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Le Petit Viennois Saumon Fromage Frais Groseille et mayonnaise allégée - Monop' daily - 105 g

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Le Petit Viennois Saumon Fromage Frais Groseille et mayonnaise allégée - Monop' daily - 105 g

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Barcode: 3350033348868 (EAN / EAN-13)

Common name: Sandwich au saumon salé cuit, fromage frais, groseilles et saumon fumé.

Quantity: 105 g

Packaging: Plastic, Bag, Fresh

Brands: Monop' daily, Monoprix

Categories: Meals, Fresh foods, Sandwiches, Fish sandwiches, Fresh meals, Salmon sandwiches, Raw vegetable sandwiches

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: EMB 91286H - Grigny (Essonne, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    : Petit pain viennois 50% (farine de blé, eau, levure, sucre, huile de colza, sel, lactosérum en poudre, émulsifiant : E471 et E472e, dextrose, antioxydant : acide ascorbique et E306, lait écrémé en poudre, œuf), saumon salé cuit effeuillé 10,9% (saumon Salmo salar 10,7%, sel, acidifiant : acide citrique), concombre, fromage frais 8,1%, groseille 6,3%, mayonnaise allégée en matière grasse [eau, huile de colza, jaune d'œuf, amidon transformé, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, sel, épaississant : gomme guar, arôme naturel de moutarde, épice], crème fraîche 4,1%, saumon fumé 2,7 (saumon Salmo salar 2,7%, sel), jus de citron vert à base de concentré, amidon transformé, coriandre, sel, sucre, conservateurs : acide ascorbique et anhydride sulfureux.
    Allergens: Eggs, Fish, Gluten, Milk, Mustard, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Lupin, Molluscs, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey powder, Skimmed milk powder, Egg, Atlantic salmon, Soft white cheese, Egg yolk, Fresh cream, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Petit pain viennois 50% (farine de _blé_, eau, levure, sucre, huile de colza, sel, _lactosérum_ en poudre, émulsifiant (e471), e472e, dextrose, antioxydant (acide ascorbique), e306, _lait_ écrémé en poudre, _œuf_), _saumon_ salé cuit effeuillé 10.9% (_saumon_ Salmo salar 10.7%, sel, acidifiant (acide citrique)), concombre, _fromage_ frais 8.1%, groseille 6.3%, mayonnaise allégée en matière grasse (eau, huile de colza, jaune d'_œuf_, amidon transformé, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, sel, épaississant (gomme guar), arôme naturel de _moutarde_, épice), _crème_ fraîche 4.1%, _saumon_ fumé 2‚7 (_saumon_ Salmo salar 2.7%, sel), jus de citron vert à base de concentré, amidon transformé, coriandre, sel, sucre, conservateurs (acide ascorbique, anhydride sulfureux)
    1. Petit pain viennois -> fr:petit-pain-viennois - percent_min: 50 - percent: 50 - percent_max: 50
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.57142857142857 - percent_max: 50
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.67
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.67
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.33
      7. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.33
      8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.33
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.33
      9. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.33
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33
      11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.33
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
      12. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
      13. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.33
      14. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.33
    2. _saumon_ salé cuit effeuillé -> fr:saumon-sale-cuit-effeuille - percent_min: 10.9 - percent: 10.9 - percent_max: 10.9
      1. _saumon_ Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.100000000000001 - percent_max: 0.200000000000001
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.0999999999999996
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999996
    3. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 8.1 - percent_max: 10.9
    4. _fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
    5. groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
    6. mayonnaise allégée en matière grasse -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent_min: 4.1 - percent_max: 6.175
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.372727272727273 - percent_max: 6.175
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.0875
      3. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.05833333333333
      4. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.54375
      5. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.235
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.235
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.6175
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.411666666666667
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.30875
      6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.02916666666667
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.882142857142857
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.771875
      9. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.686111111111111
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.686111111111111
      10. arôme naturel de _moutarde_ -> fr:arome-naturel-de-moutarde - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6175
      11. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.561363636363637
    7. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    8. _saumon_ fumé 2‚7 -> fr:saumon-fume-2-7 - percent_min: 2.7 - percent_max: 2.75
      1. _saumon_ Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0500000000000034
    9. jus de citron vert à base de concentré -> en:reconstituted-lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.12916666666667 - percent_max: 1.97142857142857
    10. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.70885416666667
    11. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51898148148148
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.33
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33
    14. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.13923611111111
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13923611111111
      2. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.665

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.7757765151515, rounded value: 19.8)

    Negative points: 10

    • Energy: 2 / 10 (value: 926, rounded value: 926)
    • Sugars: 1 / 10 (value: 4.67, rounded value: 4.67)
    • Saturated fat: 2 / 10 (value: 2.76, rounded value: 2.8)
    • Sodium: 5 / 10 (value: 533, rounded value: 533)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (serving)     		Compared to: Salmon sandwiches
    Energy 926 kj
    (221 kcal)     		972 kj
    (232 kcal)     		-7%
    Fat 7.9 g 8.3 g -21%
    Saturated fat 2.76 g 2.9 g +17%
    Carbohydrates 28.6 g 30 g +8%
    Sugars 4.67 g 4.9 g +30%
    Fiber ? ?
    Proteins 8 g 8.4 g -18%
    Salt 1.33 g 1.4 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.776 % 19.776 %
    Carbon footprint from meat or fish 87.1 g 91.5 g
Serving size: serving

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, desan, sebleouf, segundo.

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