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Le Petit Viennois Saumon Fromage Frais Groseille et mayonnaise allégée - Monop' daily - 105 g
Le Petit Viennois Saumon Fromage Frais Groseille et mayonnaise allégée - Monop' daily - 105 g
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Barcode: 3350033348868 (EAN / EAN-13)
Common name: Sandwich au saumon salé cuit, fromage frais, groseilles et saumon fumé.
Quantity: 105 g
Packaging: Plastic, Bag, Fresh
Brands: Monop' daily, Monoprix
Categories: Meals, Fresh foods, Sandwiches, Fish sandwiches, Fresh meals, Salmon sandwiches, Raw vegetable sandwiches
Labels, certifications, awards:
Green Dot
Manufacturing or processing places: France
Traceability code: EMB 91286H - Grigny (Essonne, France)
Stores: Monoprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
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54 ingredients
: Petit pain viennois 50% (farine de blé, eau, levure, sucre, huile de colza, sel, lactosérum en poudre, émulsifiant : E471 et E472e, dextrose, antioxydant : acide ascorbique et E306, lait écrémé en poudre, œuf), saumon salé cuit effeuillé 10,9% (saumon Salmo salar 10,7%, sel, acidifiant : acide citrique), concombre, fromage frais 8,1%, groseille 6,3%, mayonnaise allégée en matière grasse [eau, huile de colza, jaune d'œuf, amidon transformé, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, sel, épaississant : gomme guar, arôme naturel de moutarde, épice], crème fraîche 4,1%, saumon fumé 2,7 (saumon Salmo salar 2,7%, sel), jus de citron vert à base de concentré, amidon transformé, coriandre, sel, sucre, conservateurs : acide ascorbique et anhydride sulfureux.Allergens: Eggs, Fish, Gluten, Milk, Mustard, Sulphur dioxide and sulphitesTraces: Celery, Crustaceans, Lupin, Molluscs, Nuts, Peanuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E472e
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Non-vegan
Non-vegan ingredients: Whey powder, Skimmed milk powder, Egg, Atlantic salmon, Soft white cheese, Egg yolk, Fresh cream, Atlantic salmonSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Atlantic salmonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Petit pain viennois 50% (farine de _blé_, eau, levure, sucre, huile de colza, sel, _lactosérum_ en poudre, émulsifiant (e471), e472e, dextrose, antioxydant (acide ascorbique), e306, _lait_ écrémé en poudre, _œuf_), _saumon_ salé cuit effeuillé 10.9% (_saumon_ Salmo salar 10.7%, sel, acidifiant (acide citrique)), concombre, _fromage_ frais 8.1%, groseille 6.3%, mayonnaise allégée en matière grasse (eau, huile de colza, jaune d'_œuf_, amidon transformé, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, sel, épaississant (gomme guar), arôme naturel de _moutarde_, épice), _crème_ fraîche 4.1%, _saumon_ fumé 2‚7 (_saumon_ Salmo salar 2.7%, sel), jus de citron vert à base de concentré, amidon transformé, coriandre, sel, sucre, conservateurs (acide ascorbique, anhydride sulfureux)- Petit pain viennois -> fr:petit-pain-viennois - percent_min: 50 - percent: 50 - percent_max: 50
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.57142857142857 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.67
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.67
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.33
- _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.33
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.33
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.33
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.33
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.33
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.33
- _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.33
- _saumon_ salé cuit effeuillé -> fr:saumon-sale-cuit-effeuille - percent_min: 10.9 - percent: 10.9 - percent_max: 10.9
- _saumon_ Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.100000000000001 - percent_max: 0.200000000000001
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.0999999999999996
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999996
- concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 8.1 - percent_max: 10.9
- _fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
- groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
- mayonnaise allégée en matière grasse -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent_min: 4.1 - percent_max: 6.175
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.372727272727273 - percent_max: 6.175
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.0875
- jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.05833333333333
- amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.54375
- _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.235
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.235
- graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.6175
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.411666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.30875
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.02916666666667
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.882142857142857
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.771875
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.686111111111111
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.686111111111111
- arôme naturel de _moutarde_ -> fr:arome-naturel-de-moutarde - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6175
- épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.561363636363637
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
- _saumon_ fumé 2‚7 -> fr:saumon-fume-2-7 - percent_min: 2.7 - percent_max: 2.75
- _saumon_ Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0500000000000034
- jus de citron vert à base de concentré -> en:reconstituted-lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.12916666666667 - percent_max: 1.97142857142857
- amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.70885416666667
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51898148148148
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.33
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.13923611111111
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13923611111111
- anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.665
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.7757765151515, rounded value: 19.8)
Negative points: 10
- Energy: 2 / 10 (value: 926, rounded value: 926)
- Sugars: 1 / 10 (value: 4.67, rounded value: 4.67)
- Saturated fat: 2 / 10 (value: 2.76, rounded value: 2.8)
- Sodium: 5 / 10 (value: 533, rounded value: 533)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.76%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.67%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.33%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (serving)Compared to: Salmon sandwiches Energy 926 kj
(221 kcal)972 kj
(232 kcal)-7% Fat 7.9 g 8.3 g -21% Saturated fat 2.76 g 2.9 g +17% Carbohydrates 28.6 g 30 g +8% Sugars 4.67 g 4.9 g +30% Fiber ? ? Proteins 8 g 8.4 g -18% Salt 1.33 g 1.4 g -3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.776 % 19.776 % Carbon footprint from meat or fish 87.1 g 91.5 g
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 78/100)
Category: Sandwich made with French bread, smoked salmon and butter
Category: Sandwich made with French bread, smoked salmon and butter
- PEF environmental score: 0.29 (the lower the score, the lower the impact)
- including impact on climate change: 1.89 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Le Petit Viennois Saumon Fromage Frais Groseille et mayonnaise allégée - Monop' daily - 105 g
Life cycle analysis score: 78
Sum of bonuses and maluses: -15
Final score: 63/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
189 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, smoked salmon and butter (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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