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Pizza cuite au feu de bois à la chiffonnade de jambon cuit et aux champignons - MONOPRIX GOURMET - 400 g

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Pizza cuite au feu de bois à la chiffonnade de jambon cuit et aux champignons - MONOPRIX GOURMET - 400 g

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Barcode: 3350033429208 (EAN / EAN-13)

Common name: Pizza cuite au feu de bois à la chiffonnade de jambon cuit et aux champignons

Quantity: 400 g

Packaging: Fresh, fr:Plaque en carton

Brands: MONOPRIX GOURMET

Categories: Meats and their products, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals, Pizza with ham and cheese

Labels, certifications, awards: Green Dot

Traceability code: IT 1558/L CE

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    : Pâte cuite 47% (farine de blé, eau, huile de tournesol, sel, levure) - purée de tomate 11% - tomates pelées concassées au jus 9,5% (tomates 7,1%, jus de tomate 2,4%) - mozzarella 8,7% - jambon cuit standard 7,5% (jambon de porc 6%, eau, sel, arômes naturels, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium) - champignons cuisinés 7,5% (champignons 6%, huile de tournesol, persil, ail, oignon, amidon) - billes de mozzarella 2,9% (lait, sel, présure microbienne, correcteur d'acidité : acide citrique) - olives noires confites entières 2,9% (olives, eau, sel, stabilisant : gluconate ferreux) - huile d'olive extra vierge - basilic - oignons - herbes aromatiques (origan, thym, romarin, sarriette, basilic) - sel.
    Allergens: Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E579 - Iron gluconate

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:billes-de-mozzarella

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, fr:Jambon cuit standard, Ham, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit standard, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte cuite 47% (farine de blé, eau, huile de tournesol, sel, levure), purée de tomate 11%, tomates pelées concassées au jus 9.5% (tomates 7.1%, jus de tomate 2.4%), mozzarella 8.7%, jambon cuit standard 7.5% (jambon de porc 6%, eau, sel, arômes naturels, dextrose, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), champignons 7.5% (champignons 6%, huile de tournesol, persil, ail, oignon, amidon), billes de mozzarella 2.9% (lait, sel, présure microbienne, correcteur d'acidité (acide citrique)), olives noires confites entières 2.9% (olives, eau, sel, stabilisant (gluconate ferreux)), huile d'olive extra vierge, basilic, oignons, herbes aromatiques (origan, thym, romarin, sarriette, basilic), sel
    1. Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 47
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. levure -> en:yeast - vegan: yes - vegetarian: yes
    2. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 11
    3. tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 9.5
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 7.1
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2.4
    4. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 8.7
    5. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 7.5
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      7. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    6. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 7.5
      1. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 6
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      6. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. billes de mozzarella -> fr:billes-de-mozzarella - percent: 2.9
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure microbienne -> en:microbial-rennet - vegan: yes - vegetarian: yes
      4. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    8. olives noires confites entières -> fr:olives-noires-confites-entieres - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 2.9
      1. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilisant -> en:stabiliser
        1. gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes
    9. huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    10. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    11. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    12. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      1. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      2. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
      3. romarin -> en:rosemary - vegan: yes - vegetarian: yes
      4. sarriette -> en:summer-savory - vegan: yes - vegetarian: yes
      5. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.775, rounded value: 32.8)

    Negative points: 11

    • Energy: 2 / 10 (value: 843, rounded value: 843)
    • Sugars: 1 / 10 (value: 5.2, rounded value: 5.2)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 g)     		Compared to: Pizza with ham and cheese
    Energy 843 kj
    (196 kcal)     		1,690 kj
    (392 kcal)     		-9%
    Fat 5.4 g 10.8 g -24%
    Saturated fat 2.5 g 5 g -27%
    Carbohydrates 27 g 54 g -2%
    Sugars 5.2 g 10.4 g +85%
    Fiber 2.8 g 5.6 g +35%
    Proteins 8.4 g 16.8 g -21%
    Salt 1.4 g 2.8 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.775 % 32.775 %
    Carbon footprint from meat or fish 55.5 g 111 g
Serving size: 200 g

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by kiliweb, oliviers, otherguru, packbot, quechoisir, quentinbrd, roboto-app, segundo, teolemon.

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