Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Assortiments de 48 fins chocolats - Monoprix gourmet - 480 g

edit Edit the page

Assortiments de 48 fins chocolats - Monoprix gourmet - 480 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3350033437135 (EAN / EAN-13)

Quantity: 480 g

Packaging: Recycle, Discard, fr:Barquette plastique, fr:Feuille papier, fr:Film plastique, fr:Étui carton

Brands: Monoprix gourmet, Monoprix

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Traceability code: EMB 50363B - Moyon (Manche, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    92 ingredients

    : Chocolat de couverture au lait 28% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille) - praliné noisette (sucre, noisette, huile de noisette) - chocolat de couverture noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja) - chocolat au lait (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant : lécithines de soja, extrait de vanille) - chocolat blanc 5,6% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithines de soja, arôme naturel de vanille) - pâte de noisette 4,8% - chocolat noir 3,2% (pâte de cacao, sucre, émulsifiant : lécithines de soja, arôme naturel de vanille) - praliné amande 3% (sucre, amande, huile d'amande) - eau - stabilisants : glycérol et sorbitols - beurre concentré - brisures de bretzel (farine de blé, sel, huile de tournesol, farine de blé malté, levure, correcteur d'acidité : hydroxyde de sodium) - brisures de crêpes dentelles 0,8% (sucre, farine de blé, beurre concentré, lactose, protéines de lait, sel, extrait de malt d'orge, poudre à lever : carbonates de sodium) - noisette caramélisée 0,8% (noisette, sucre) - beurre de cacao - sucre inverti - lait entier en poudre - dextrose - grains de chocolat noir 0,1% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille) - café soluble - arôme naturel de café - chocolat blanc au café (sucre, beurre de cacao, lait entier en poudre, café, café soluble, épices) - émulsifiant : lécithines de soja - fleur de sel de Guérande 0,05%. Traces d'autres fruits à coques.
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Milk chocolate, Whole milk powder, Whole milk powder, Butterfat, Butterfat, Lactose, Milk proteins, Whole milk powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-de-couverture-au-lait, fr:chocolat-de-couverture-noir, fr:praline-amande, Bretzel, fr:Brisures de crêpe dentelle, fr:noisette-caramelisee, Invert sugar, fr:grains-de-chocolat-noir, fr:chocolat-blanc-au-cafe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat de couverture au lait 28% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), praliné noisette (sucre, noisette, huile de noisette), chocolat de couverture noir (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja)), chocolat au lait (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant (lécithines de soja), extrait de vanille), chocolat blanc 5.6% (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithines de soja), arôme naturel de vanille), pâte de noisette 4.8%, chocolat noir 3.2% (pâte de cacao, sucre, émulsifiant (lécithines de soja), arôme naturel de vanille), praliné amande 3% (sucre, amande, huile d'amande), eau, stabilisants (glycérol et sorbitols), beurre concentré, de bretzel (farine de blé, sel, huile de tournesol, farine de blé malté, levure, correcteur d'acidité (hydroxyde de sodium)), brisures de crêpes dentelles 0.8% (sucre, farine de blé, beurre concentré, lactose, protéines de lait, sel, extrait de malt d'orge, poudre à lever (carbonates de sodium)), noisette caramélisée 0.8% (noisette, sucre), beurre de cacao, sucre inverti, lait entier en poudre, dextrose, grains de chocolat noir 0.1% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), café soluble, arôme naturel de café, chocolat blanc au café (sucre, beurre de cacao, lait entier en poudre, café, café soluble, épices), émulsifiant (lécithines de soja), fleur de sel de Guérande 0.05%
    1. Chocolat de couverture au lait -> fr:chocolat-de-couverture-au-lait - percent_min: 28 - percent: 28 - percent_max: 28
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.66666666666667 - percent_max: 28
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.33333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.6
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.6
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    2. praliné noisette -> en:hazelnut-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5.6 - percent_max: 28
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.86666666666667 - percent_max: 28
      2. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 14
      3. huile de noisette -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0 - percent_max: 9.33333333333333
    3. chocolat de couverture noir -> fr:chocolat-de-couverture-noir - percent_min: 5.6 - percent_max: 24.0833333333333
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.4 - percent_max: 24.0833333333333
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.0416666666667
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.02777777777778
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.02083333333333
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.02083333333333
    4. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 5.6 - percent_max: 19.4625
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.933333333333333 - percent_max: 19.4625
      2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.73125
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.4875
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.865625
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.8925
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.8925
      6. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.24375
    5. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.12 - percent_max: 5.6
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.8
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.86666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.4
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.4
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    6. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    7. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.8 - percent_max: 3.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.06666666666667
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.06666666666667
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    8. praliné amande -> fr:praline-amande - percent_min: 3 - percent: 3 - percent_max: 3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 3
      2. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1.5
      3. huile d'amande -> en:almond-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.8 - percent_max: 3
    10. stabilisants -> en:stabiliser - percent_min: 0.8 - percent_max: 3
      1. glycérol et sorbitols -> fr:sorbitols-et-glycerol - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 3
    11. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.8 - percent_max: 3
    12. de bretzel -> en:bretzel - percent_min: 0.8 - percent_max: 3
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.133333333333333 - percent_max: 3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.125
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.125
      4. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.125
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.125
        1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
    13. brisures de crêpes dentelles -> fr:brisures-de-crepe-dentelle - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4
      3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.266666666666667
      4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.16
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.125
      7. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      8. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.125
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
    14. noisette caramélisée -> fr:noisette-caramelisee - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.4 - percent_max: 0.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    15. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.1 - percent_max: 0.8
    16. sucre inverti -> en:invert-sugar - percent_min: 0.1 - percent_max: 0.8
    17. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.1 - percent_max: 0.8
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0.8
    19. grains de chocolat noir -> fr:grains-de-chocolat-noir - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.1
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.1
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.1
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    20. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.05 - percent_max: 0.1
    21. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 0.1
    22. chocolat blanc au café -> fr:chocolat-blanc-au-cafe - percent_min: 0.05 - percent_max: 0.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.1
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.1
      4. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.1
      5. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0 - percent_max: 0.1
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    23. émulsifiant -> en:emulsifier - percent_min: 0.05 - percent_max: 0.1
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.1
    24. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.7, rounded value: 22.7)

    Negative points: 25

    • Energy: 6 / 10 (value: 2325, rounded value: 2325)
    • Sugars: 9 / 10 (value: 45, rounded value: 45)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 0 / 10 (value: 50, rounded value: 50)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,325 kj
    (558 kcal)     		+3%
    Fat 36 g +8%
    Saturated fat 17 g -3%
    Carbohydrates 49 g -5%
    Sugars 45 g -4%
    Fiber 4.3 g +51%
    Proteins 7.4 g +23%
    Salt 0.125 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.7 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by moon-rabbit, openfoodfacts-contributors, packbot, razz, teolemon, yuka.DYBuH_y3NP54F8f57Joa9WWDNsPKXuBoBFURog, yuka.VnBJdlBJWWFsdm96bGZBZDVVL1E1dFprbU02d2RsMmJBc2dOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page