Baguette bio - Monoprix Bio - 250g
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Barcode: 3350033449121 (EAN / EAN-13)
Quantity: 250g
Packaging: Paper, FSC paper, fr:FSC C168208
Brands: Monoprix Bio, Monoprix
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes, fr:Pains de tradition française, Baguette made with type T55-T110 flour, French baguette with yeast
Labels, certifications, awards:
Organic, EU Organic, FR-BIO-10, FSC, FSC Mix, AB Agriculture Biologique, Triman
Origin of ingredients: France
Manufacturing or processing places: Inconnu
Traceability code: FSC C168208
Stores: Monoprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Sourdough
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Vegetarian status unknown
Unrecognized ingredients: Sourdough
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Details of the analysis of the ingredients
fr: Farine de blé, eau, levain (farine de blé, eau), sel, levure- Farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- levain -> en:sourdough - percent_min: 0 - percent_max: 33.3333333333333
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Bread, French bread (baguette or ball), with yeast
Category: Bread, French bread (baguette or ball), with yeast
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.66 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.0 %
Processing
35.2 %
Packaging
2.4 %
Transportation
9.7 %
Distribution
0.8 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag FSC paper Recycle Low Unknown Unknown Return to store High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 105/100)
Product: Baguette bio - Monoprix Bio - 250g
Life cycle analysis score: 97
Sum of bonuses and maluses: +8
Final score: 105/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
66 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, French bread (baguette or ball), with yeast (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
52.7 %
Processing
26.5 %
Packaging
2.0 %
Transportation
18.0 %
Distribution
0.7 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (FSC paper)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by bo, gmlaa, maelimi, noob10, openfoodfacts-contributors, roboto-app, sebleouf, tacite-mass-editor, yuka.V1pvZERvOGVpZU1SdDg4ajhCM2J4L3RyeHBPUFJXK2JDL2NhSVE9PQ, yuka.WHI0YURMb3hoYVFCdWNFZDJnM1E1ZXRXL2NLclpHMnBCOXBBSVE9PQ, yuka.ZkpzTEVKWWFsT1lFcDhNZDB6YUt5OE5rOVlhbFkyV0dOdEk5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndYU_PboRmYCi7TmlOPzc7Uca7wXcwpuKvWIag.