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´le cake citron vert - Monoprix - 80 g

´le cake citron vert - Monoprix - 80 g

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Barcode: 3350033450578 (EAN / EAN-13)

Common name: Tranche de cake à la noix de coco, au jus de citron vert à base de concentré et aux graines de chia.

Quantity: 80 g

Packaging: Plastic, Bag, Fresh

Brands: Monoprix

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, fr:Cakes au citron

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: FR 94.017.016 CE - Champigny-sur-Marne (Val-de-Marne, France), EMB 94017J - Champigny-sur-Marne (Val-de-Marne, France), FR 94.017.106 CE - Champigny-sur-Marne (Val-de-Marne, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

44 ingredients

: Sucre - œufs entiers - farine de blé (farine de blé, gluten de blé, farine de blé malté, levure désactivée, agent de traitement de la farine : acide ascorbique) - noix de coco râpée 9,3 % - crème (crème, stabilisant : carraghénanes) - beurre - jus de citron vert à base de concentré 5,1 % (eau, jus de citron vert concentré 1,2 %) - sirop (eau, sucre) - nappage (sirop de glucose-fructose, sucre, gélifiants : pectines et caraghénanes, correcteurs d'acidité : acide citrique, phosphates de potassium et citrates de calcium) - pulpe de noix de coco réhydratée 1,9 % [eau, poudre de lait de coco 0,77 % (lait de noix de coco 0,69%, maltodextrine, protéines de lait)] - graines de chia (Salvia Hispanica) 1 %* - poudres à lever : diphosphates et carbonates de sodium - huile essentielle de citron - amidon de maïs - sel.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pectines-et-caraghenanes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole egg, Cream, Cream, Butter, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pectines-et-caraghenanes
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, _œufs_ entiers, farine de _blé_ (farine de _blé_, _gluten de blé_, farine de _blé_ malté, levure désactivée, agent de traitement de la farine (acide ascorbique)), noix de coco 9.3%, _crème_ (_crème_, stabilisant (carraghénanes)), _beurre_, jus de citron vert à base de concentré 5.1% (eau, jus de citron vert concentré 1.2%), sirop (eau, sucre), nappage (sirop de glucose-fructose, sucre, gélifiants (pectines et caraghénanes), correcteurs d'acidité (acide citrique), phosphates de potassium, citrates de calcium), noix de coco 1.9% (eau, lait de coco 0.77% (lait de noix de coco 0.69%, maltodextrine, protéines de _lait_)), graines de chia 1% (Salvia Hispanica), poudres à lever (diphosphates de sodium), carbonates de sodium, huile essentielle de citron, amidon de maïs, sel
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.3 - percent_max: 50.1

_œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9.3 - percent_max: 29.7

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.3 - percent_max: 22.9

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.86 - percent_max: 22.9

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.45

farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.63333333333333

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.725

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.58

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.1 - percent_max: 9.3

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.55 - percent_max: 9.3

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.65

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 5.1 - percent_max: 9.3

jus de citron vert à base de concentré -> en:reconstituted-lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.9 - percent_max: 3.9

jus de citron vert concentré -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

sirop -> en:syrup - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 5.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.95 - percent_max: 5.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.55

nappage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 1.9 - percent_max: 5.1

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.316666666666667 - percent_max: 5.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.55

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.7

pectines et caraghénanes -> fr:pectines-et-caraghenanes - percent_min: 0 - percent_max: 1.7

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.275

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.275

phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02

citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.13 - percent_max: 1.13

lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0.77 - percent: 0.77 - percent_max: 0.77

lait de noix de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0.69 - percent: 0.69 - percent_max: 0.69

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0800000000000001

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0800000000000001

graines de chia -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

Salvia Hispanica -> en:chia - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.3, rounded value: 9.3)

Negative points: 20

Energy: 4 / 10 (value: 1569, rounded value: 1569)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:cakes-au-citron
Energy	1,569 kj (375 kcal)	-4%
Fat	20 g	+4%
Saturated fat	15 g	+108%
Carbohydrates	42 g	-10%
Sugars	26 g	-5%
Fiber	?
Proteins	5.6 g	-4%
Salt	0.3 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	9.3 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.3 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
CHAMPIGNY-SUR-MARNE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 19, 2017, 12:40:18 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 2:13:05 AM CET by packbot.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.UTc5YUMvNG9wZllTeHZkbTN3SDg4OTVwK2JHNERHQ1FEdlJLSUE9PQ, yuka.YXA4Nk42bGRyYVlwcGNVNTBDcnkrdTEyMjV1QWNudU1JZFVJSVE9PQ.

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´le cake citron vert - Monoprix - 80 g