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Bûchettes glacées - Monoprix Gourmet - 140 g

Bûchettes glacées - Monoprix Gourmet - 140 g

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Barcode: 3350033581012 (EAN / EAN-13)

Quantity: 140 g

Brands: Monoprix Gourmet, Monoprix

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Frozen foods, Biscuits and cakes, Christmas foods and drinks, Frozen desserts, Cakes, Yule log, Ice cream log

Labels, certifications, awards: Green Dot

EMB code: EMB 68201A - Masevaux (Haut-Rhin, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    French: Crème glacée à la vanille 74%: lait entier-sucre-crème fraiche-beurre concentré-sirop de glucose déshydraté-lait écrémé en poudre-jaune d'oeuf-émulsifiant:mono-et diglycérides d'acides gras-stabilisants: farine de graines de caroube, gomme guar-arôme naturel de vanille 0,1%-gousse de vanille épuisée en poudre. Enrobage au chocolat noir 18,8% : chocolat noir à 70% de cacao 13,2% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines de soja, arôme naturel de vanille)-beurre concentré-huile de tournesol. Inclusions et décor 7,2 % : éclats de cacao en grains caramélisés (cacao 5%, sucre cristallisé) Traces de céréales contenant du gluten et de fruits à coque Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
    Allergens: Soybeans
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:creme-glacee-a-la-vanille, fr:lait-entier-sucre-creme-fraiche-beurre-concentre-sirop-de-glucose-deshydrate-lait-ecreme-en-poudre-jaune-d-oeuf-emulsifiant, fr:mono-et-diglycerides-d-acides-gras-stabilisants, fr:gomme-guar-arome-naturel-de-vanille-0-1-gousse-de-vanille-epuisee-en-poudre, fr:enrobage-au-chocolat-noir, fr:arome-naturel-de-vanille-beurre-concentre-huile-de-tournesol, fr:inclusions-et-decor, fr:sucre-cristallise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:creme-glacee-a-la-vanille, fr:lait-entier-sucre-creme-fraiche-beurre-concentre-sirop-de-glucose-deshydrate-lait-ecreme-en-poudre-jaune-d-oeuf-emulsifiant, fr:mono-et-diglycerides-d-acides-gras-stabilisants, fr:gomme-guar-arome-naturel-de-vanille-0-1-gousse-de-vanille-epuisee-en-poudre, fr:enrobage-au-chocolat-noir, fr:arome-naturel-de-vanille-beurre-concentre-huile-de-tournesol, fr:inclusions-et-decor, fr:sucre-cristallise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:creme-glacee-a-la-vanille, fr:lait-entier-sucre-creme-fraiche-beurre-concentre-sirop-de-glucose-deshydrate-lait-ecreme-en-poudre-jaune-d-oeuf-emulsifiant, fr:mono-et-diglycerides-d-acides-gras-stabilisants, fr:gomme-guar-arome-naturel-de-vanille-0-1-gousse-de-vanille-epuisee-en-poudre, fr:enrobage-au-chocolat-noir, fr:arome-naturel-de-vanille-beurre-concentre-huile-de-tournesol, fr:inclusions-et-decor, fr:sucre-cristallise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Crème glacée à la vanille 74% (lait entier-sucre-crème fraiche-beurre concentré-sirop de glucose déshydraté-lait écrémé en poudre-jaune d'oeuf-émulsifiant), mono- et diglycérides d'acides gras-stabilisants (farine de graines de caroube), gomme guar-arôme naturel de vanille 0.1%-gousse de vanille épuisée en poudre, Enrobage au chocolat noir 18.8% (chocolat noir à 70% de cacao 13.2%, pâte de cacao), sucre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille)-beurre concentré-huile de tournesol, Inclusions et décor 7.2% (éclats de cacao en grains caramélisés, cacao 5%), sucre cristallisé
    1. Crème glacée à la vanille -> fr:creme-glacee-a-la-vanille - percent: 74
      1. lait entier-sucre-crème fraiche-beurre concentré-sirop de glucose déshydraté-lait écrémé en poudre-jaune d'oeuf-émulsifiant -> fr:lait-entier-sucre-creme-fraiche-beurre-concentre-sirop-de-glucose-deshydrate-lait-ecreme-en-poudre-jaune-d-oeuf-emulsifiant
    2. mono- et diglycérides d'acides gras-stabilisants -> fr:mono-et-diglycerides-d-acides-gras-stabilisants
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    3. gomme guar-arôme naturel de vanille 0.1%-gousse de vanille épuisée en poudre -> fr:gomme-guar-arome-naturel-de-vanille-0-1-gousse-de-vanille-epuisee-en-poudre
    4. Enrobage au chocolat noir -> fr:enrobage-au-chocolat-noir - percent: 18.8
      1. chocolat noir à 70% de cacao -> fr:chocolat-noir-a-70-de-cacao - vegan: maybe - vegetarian: yes - percent: 13.2
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes
    6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    7. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    8. arôme naturel de vanille)-beurre concentré-huile de tournesol -> fr:arome-naturel-de-vanille-beurre-concentre-huile-de-tournesol
    9. Inclusions et décor -> fr:inclusions-et-decor - percent: 7.2
      1. éclats de cacao en grains caramélisés -> es:trocitos-de-pepitas-de-cacao-caramelizadas - vegan: yes - vegetarian: yes
      2. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 5
    10. sucre cristallisé -> fr:sucre-cristallise

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1159, rounded value: 1159)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (17 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (20%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream log
    Energy 1,159 kj
    (277 kcal)
    +38%
    Fat 18 g +116%
    Saturated fat 11 g +106%
    Carbohydrates 24 g -16%
    Sugars 20 g -19%
    Fiber ?
    Proteins 3.7 g +53%
    Salt 0.1 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, openfoodfacts-contributors, teolemon, yuka.UnE0akVxZ3VpTlV0cE5zVnBranI0T2dreHNYNWZUcVVkZFF6SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.