Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Bûche glacée sorbet mangue passion - Monoprix Gourmet

edit Edit the page

Bûche glacée sorbet mangue passion - Monoprix Gourmet

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3350033581043 (EAN / EAN-13)

Packaging: Cardboard, Frozen

Brands: Monoprix Gourmet

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients

    : Sorbet plein fruit à la mangue et au fruit de la passion 54,6 %:purée de mangue 21% - eau - sucre - sirop de glucose déshydraté-jus concentré de fruit de la passion 2,7% - stabilisants : farine de graines de caroube, gomme guar - protéines de lait. Crème glacée au mascarpone avec inclusions de noisettes caramélisées 23,5% : lait entier sucre crème fraiche noisettes caramélisées 1,8% (noisettes 1,7%, sucre, sirop de glucose, miel) - lactose et protéines de lait - mascarpone 1,2% ( crème, lait entier, correcteur d'acidité:acide citrique)- dextrose - émulsifiant:mono - et diglycérides d'acides gras - stabilisants: farine de graines de caroube, gomme guar. Enrobage à la mangue 10,7 % : purée de mangue 2,4 %-eau-sucre - sirop de sucre inverti cristallisé-sirop de glucose-fructose-sirop de glucose - correcteurs d'acidité: acide citrique, phosphates de potassium, citrates de calcium - gélifiants: pectines, carraghénanes - concentré de carthame concentré de citron. Biscuit à l'amande et à la noix de coco 8,5% : sucre - blanc d'æuf-farine de blé-amande en poudre 0,8% - fécule de pomme de terre - noix de coco râpée 0,2 % - amidon de maïs - stabilisant: gomme xanthane - gluten de blé Décors 2,7%: cubes de mangue 1,9%, groseilles 0,8% Traces de soja et d'autres fruits à coque.
    Allergens: Milk, Nuts
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Honey, Lactose and milk proteins, Mascarpone, Cream, Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sorbet-plein-fruit-a-la-mangue-et-au-fruit-de-la-passion, fr:sirop-de-glucose-deshydrate-jus-concentre-de-fruit-de-la-passion, fr:creme-glacee-au-mascarpone-avec-inclusions-de-noisettes-caramelisees, fr:lait-entier-sucre-creme-fraiche-noisettes-caramelisees, fr:dextrose-emulsifiant, fr:enrobage-a-la-mangue, fr:puree-de-mangue-2-4-eau-sucre, fr:sirop-de-sucre-inverti-cristallise-sirop-de-glucose-fructose-sirop-de-glucose, fr:concentre-de-carthame-concentre-de-citron, fr:biscuit-a-l-amande-et-a-la-noix-de-coco, fr:blanc-d-aeuf-farine-de-ble-amande-en-poudre, fr:gluten-de-ble-decors, fr:groseilles-0

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sorbet plein fruit à la mangue et au fruit de la passion 54.6% (purée de mangue 21%), eau, sucre, sirop de glucose déshydraté-jus concentré de fruit de la passion 2.7%, stabilisants (farine de graines de caroube), gomme guar, protéines de lait, Crème glacée au mascarpone avec inclusions de noisettes caramélisées 23.5% (lait entier sucre crème fraiche noisettes caramélisées 1.8%, noisettes 1.7%), sucre, sirop de glucose, miel, lactose et protéines de lait, mascarpone 1.2% (crème, lait entier, correcteur d'acidité (acide citrique)), dextrose-émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube), gomme guar, Enrobage à la mangue 10.7% (purée de mangue 2.4%-eau-sucre), sirop de sucre inverti cristallisé-sirop de glucose-fructose-sirop de glucose, correcteurs d'acidité (acide citrique), phosphates de potassium, citrates de calcium, gélifiants (pectines), carraghénanes, concentré de carthame concentré de citron, Biscuit à l'amande et à la noix de coco 8.5%, blanc d'æuf-farine de blé-amande en poudre 0.8%, fécule de pomme de terre, noix de coco 0.2%, amidon de maïs, stabilisant (gomme xanthane), gluten de blé Décors 2.7% (mangue 1.9%), groseilles 0
    1. Sorbet plein fruit à la mangue et au fruit de la passion -> fr:sorbet-plein-fruit-a-la-mangue-et-au-fruit-de-la-passion - percent: 54.6
      1. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 21
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sirop de glucose déshydraté-jus concentré de fruit de la passion -> fr:sirop-de-glucose-deshydrate-jus-concentre-de-fruit-de-la-passion - percent: 2.7
    5. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    7. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    8. Crème glacée au mascarpone avec inclusions de noisettes caramélisées -> fr:creme-glacee-au-mascarpone-avec-inclusions-de-noisettes-caramelisees - percent: 23.5
      1. lait entier sucre crème fraiche noisettes caramélisées -> fr:lait-entier-sucre-creme-fraiche-noisettes-caramelisees - percent: 1.8
      2. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1.7
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    12. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    13. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 1.2
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      3. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    14. dextrose-émulsifiant -> fr:dextrose-emulsifiant
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    17. Enrobage à la mangue -> fr:enrobage-a-la-mangue - percent: 10.7
      1. purée de mangue 2.4%-eau-sucre -> fr:puree-de-mangue-2-4-eau-sucre
    18. sirop de sucre inverti cristallisé-sirop de glucose-fructose-sirop de glucose -> fr:sirop-de-sucre-inverti-cristallise-sirop-de-glucose-fructose-sirop-de-glucose
    19. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    20. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes
    21. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes
    22. gélifiants -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    23. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    24. concentré de carthame concentré de citron -> fr:concentre-de-carthame-concentre-de-citron
    25. Biscuit à l'amande et à la noix de coco -> fr:biscuit-a-l-amande-et-a-la-noix-de-coco - percent: 8.5
    26. blanc d'æuf-farine de blé-amande en poudre -> fr:blanc-d-aeuf-farine-de-ble-amande-en-poudre - percent: 0.8
    27. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    28. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 0.2
    29. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    30. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    31. gluten de blé Décors -> fr:gluten-de-ble-decors - percent: 2.7
      1. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 1.9
    32. groseilles 0 -> fr:groseilles-0

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.8, rounded value: 24.8)

    Negative points: 9

    • Energy: 2 / 10 (value: 729, rounded value: 729)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 729 kj
    (174 kcal)     		-13%
    Fat 2.9 g -65%
    Saturated fat 1.3 g -75%
    Carbohydrates 34 g +19%
    Sugars 30 g +22%
    Fiber ?
    Proteins 1.8 g -27%
    Salt 0.06 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.8 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, openfoodfacts-contributors, tacite, teolemon, yuka.SFo4UkhvNFkvdHd4c2NNdjRUZlozdDV0Mlp1SmYxMnlCTzBqSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page