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Bûche pâtissière - Monoprix Gourmet - 580 g

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Bûche pâtissière - Monoprix Gourmet - 580 g

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Barcode: 3350033581074 (EAN / EAN-13)

Quantity: 580 g

Packaging: Cardboard, Frozen

Brands: Monoprix Gourmet

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Pastries, Yule log, fr:Bûches pâtissières

Labels, certifications, awards: Green Dot, Triman

Manufacturing or processing places: France

Traceability code: EMB 25563A - Thurey-le-Mont (Doubs, France)

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

  • icon

    96 ingredients

    : Mousse à la vanille 46,3%: crème - eau - Sucre - extrait de vanille - gélatine bovine en poudre - amidon transformé de pomme de terre - gousse de vanille broyée en grains - lait entier en poudre - lactosérum en poudre - épaississant : gomme xanthane - stabilisant: carraghénanes - graines de vanille épuisées. Mousse à la framboise 13,6% : purée de framboise 6,5% - crème - sucre - eau - gélatine bovine en poudre - stabilisant: carraghénanes. Préparation aux fruits rouges gélifiée 13,6% : brisures de framboise 4,4% - cassis 2,4% - sucre - sirop de glucose-fructose - eau - groseille 0,8% - gélatine bovine en poudre-épaississant: pectines-correcteur d'acidité: acide citrique. Glaçage à la framboise 10,8% : eau - sirop de glucose-fructose - sucre - purée de framboise 0,5% - humectant : glycérol - concentrés colorants (radis, citron, cassis) - correcteurs d'acidité: acide citrique, citrates de sodium - épaississant : pectines - arôme naturel de framboise - sirop de sucre. Clafoutis à la cerise 10,2%: griotte dénoyautée 3,5% - crème pâtissière (lait entier, sucre, jaune d'œuf, amidon transformé de mais, œufs) - beurre - sucre - œufs - lait demi-écrémé - amidon de mais - amande en poudre - amidon de blé - poudres à lever: diphosphates, carbonates de sodium - colorants: rocou, riboflavines - arôme naturel de vanille. Biscuit rose 4,8%: blanc d’œufs - jaune d’œufs - sucre - farine de blé - fécule de pomme de terre - concentré (radis, citron, cassis)- gluten de blé - stabilisant: gomme xanthane. Décor en chocolat blanc 0,8%: sucre - beurre de cacao - lait entier en poudre - lait écrémé en poudre - lactosérum en poudre - lactose - émulsifiant: lécithines de soja - arôme naturel de vanille. Traces d'autres fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:mousse-a-la-vanille, fr:gousse-de-vanille-broyee-en-grains, fr:mousse-a-la-framboise, fr:preparation-aux-fruits-rouges-gelifiee, fr:gelatine-bovine-en-poudre-epaississant, fr:pectines-correcteur-d-acidite, fr:glacage-a-la-framboise, fr:clafoutis-a-la-cerise, fr:biscuit-rose, fr:concentre, fr:decor-en-chocolat-blanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Beef gelatin, Whole milk powder, Whey powder, Cream, Beef gelatin, Whole milk, Egg yolk, Egg, Butter, Egg, Semi-skimmed milk, Egg white, Egg yolk, Whole milk powder, Skimmed milk powder, Whey powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mousse à la vanille 46.3% (crème), eau, Sucre, extrait de vanille, gélatine bovine, amidon transformé de pomme de terre, gousse de vanille broyée en grains, lait entier en poudre, lactosérum en poudre, épaississant (gomme xanthane), stabilisant (carraghénanes), graines de vanille épuisées, Mousse à la framboise 13.6% (purée de framboise 6.5%), crème, sucre, eau, gélatine bovine, stabilisant (carraghénanes, Préparation aux fruits rouges gélifiée 13.6%), de framboise 4.4%, cassis 2.4%, sucre, sirop de glucose-fructose, eau, groseille 0.8%, gélatine bovine en poudre-épaississant (pectines-correcteur d'acidité), acide citrique, Glaçage à la framboise 10.8% (eau), sirop de glucose-fructose, sucre, purée de framboise 0.5%, humectant (glycérol), concentrés colorants (radis, citron, cassis), correcteurs d'acidité (acide citrique), citrates de sodium, épaississant (pectines), arôme naturel de framboise, sirop de sucre, Clafoutis à la cerise 10.2% (griotte 3.5%), crème pâtissière (lait entier, sucre, jaune d'œuf, amidon transformé de mais, œufs), beurre, sucre, œufs, lait demi-écrémé, amidon de mais, amande en poudre, amidon de blé, poudres à lever (diphosphates), carbonates de sodium, colorants (rocou), riboflavines, arôme naturel de vanille, Biscuit rose 4.8% (blanc d'œufs), jaune d'œufs, sucre, farine de blé, fécule de pomme de terre, concentré (radis, citron, cassis), gluten de blé, stabilisant (gomme xanthane, Décor en chocolat blanc 0.8%), sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, lactosérum en poudre, lactose, émulsifiant (lécithines de soja), arôme naturel de vanille
    1. Mousse à la vanille -> fr:mousse-a-la-vanille - percent: 46.3
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    5. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    6. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. gousse de vanille broyée en grains -> fr:gousse-de-vanille-broyee-en-grains
    8. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    9. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    10. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    11. stabilisant -> en:stabiliser
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    12. graines de vanille épuisées -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes
    13. Mousse à la framboise -> fr:mousse-a-la-framboise - percent: 13.6
      1. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 6.5
    14. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    18. stabilisant -> en:stabiliser
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      2. Préparation aux fruits rouges gélifiée -> fr:preparation-aux-fruits-rouges-gelifiee - percent: 13.6
    19. de framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 4.4
    20. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 2.4
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 0.8
    25. gélatine bovine en poudre-épaississant -> fr:gelatine-bovine-en-poudre-epaississant
      1. pectines-correcteur d'acidité -> fr:pectines-correcteur-d-acidite
    26. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    27. Glaçage à la framboise -> fr:glacage-a-la-framboise - percent: 10.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 0.5
    31. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    32. concentrés colorants -> de:färbende-konzentrate
      1. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
      2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      3. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
    33. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    34. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    35. épaississant -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    36. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
    37. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
    38. Clafoutis à la cerise -> fr:clafoutis-a-la-cerise - percent: 10.2
      1. griotte -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent: 3.5
    39. crème pâtissière -> fr:creme-patissiere
      1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      4. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    40. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    41. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    43. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    44. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    45. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    46. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    47. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    48. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    49. colorants -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    50. riboflavines -> en:e101 - vegan: maybe - vegetarian: yes
    51. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    52. Biscuit rose -> fr:biscuit-rose - percent: 4.8
      1. blanc d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    53. jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    54. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    55. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    56. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    57. concentré -> fr:concentre
      1. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
      2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      3. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
    58. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    59. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. Décor en chocolat blanc -> fr:decor-en-chocolat-blanc - percent: 0.8
    60. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    61. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    62. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    63. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    64. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    65. lactose -> en:lactose - vegan: no - vegetarian: yes
    66. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    67. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.1, rounded value: 18.1)

    Negative points: 15

    • Energy: 2 / 10 (value: 986, rounded value: 986)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (72.5 g)     		Compared to: fr:Bûches pâtissières
    Energy 986 kj
    (236 kcal)     		715 kj
    (171 kcal)     		-32%
    Fat 14 g 10.2 g -26%
    Saturated fat 9.2 g 6.67 g -17%
    Carbohydrates 24 g 17.4 g -38%
    Sugars 19 g 13.8 g -34%
    Fiber ? ?
    Proteins 3 g 2.17 g -24%
    Salt 0.14 g 0.102 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.1 % 18.1 %
Serving size: 72.5 g

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by drunkenbison, yuka.VC84ak1hZ3d1L2N6c3NKaDJpNzc1dDlQMzRPSGUzaVJEZmM5SVE9PQ.

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