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Buchettes glacées au chocolat - Monoprix - 130 g
Buchettes glacées au chocolat - Monoprix - 130 g
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Some of the data for this product has been provided directly by the manufacturer Monoprix.
Barcode: 3350033581098 (EAN / EAN-13)
Quantity: 130 g
Packaging: fr:Boîte en plastique
Brands: Monoprix, Monoprix Gourmet
Categories: Snacks, Desserts, Sweet snacks, Festive foods, Frozen foods, Biscuits and cakes, Christmas foods and drinks, Frozen desserts, Cakes, Yule log, Ice cream log
Labels, certifications, awards:
fr:Triman
EMB code: EMB 68201A - Masevaux (Haut-Rhin, France)
Stores: Monoprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
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64 ingredients
French: CRÈME GLACÉE au chocolat noir avec éclats de caramel aromatique au BEURRE et à la CRÈME 86,8% : LAIT entier - sucre - chocolat noir du costa rica à 64% de cacao 8,7% (pâte de cacao du costa rica, sucre, beurre de cacao, arôme naturel de vanille) - caramel aromatique au BEURRE et à la CRÈME 6,9% (sucre, sirop de glucose, BEURRE 1,2%, CRÈME 1%, eau) CRÈME fraîche - cacao en poudre d'afrique de l'ouest - sirop de glucose déshydraté - LAIT ÉCRÉMÉ en poudre - LACTOSE et PROTÉINES DE LAIT - émulsifiant : mono - et diglycérides d'acides gras - stabilisants : farine de graines de caroube, gomme guar. Flocage aux chocolats 10,6% : chocolat au LAIT 3,1% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - beurre de cacao - huile de tournesol - chocolat noir à 70% de cacao 2,1% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille). Ganache au chocolat noir 1,7% : chocolat noir à 50% de cacao 0,8% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - CRÈME (CRÈME, stabilisant : carraghénanes) - sirop de glucose de maïs. Cubes de caramel au LAIT 0,9% : sucre - LAIT concentré sucré 0,3% - sirop de glucose - LAIT entier en poudre 0,05% - humectant : sorbitols - émulsifiants : lécithines de SOJA, mono - et diglycérides d'acides gras. Traces d'OEUF, de céréales contenant du GLUTEN et de FRUITS À COQUE.Allergens: Milk, SoybeansTraces: Eggs, Gluten, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E420 - Sorbitol
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E322i - Lecithin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E407 - Carrageenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E412 - Guar gum
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E471
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Non-vegan
Non-vegan ingredients: Whole milk, Butter, Cream, Fresh cream, Skimmed milk powder, Lactose and milk proteins, Milk chocolate, Whole milk powder, Cream, Cream, Sweetened condensed milk, Whole milk powderSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-glacee-au-chocolat-noir-avec-eclats-de-caramel-aromatique-au-beurre-et-a-la-creme, fr:chocolat-noir-du-costa-rica-a-64-de-cacao, fr:caramel-aromatique-au-beurre-et-a-la-creme, fr:cacao-en-poudre-d-afrique-de-l-ouest, fr:flocage-aux-chocolats, fr:ganache-au-chocolat-noir, fr:chocolat-noir-a-50-de-cacao, fr:Caramel au laitSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
CRÈME GLACÉE au chocolat noir avec éclats de caramel aromatique au BEURRE et à la CRÈME 86.8% (LAIT entier), sucre, chocolat noir du costa rica à 64% de cacao 8.7% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), caramel aromatique au BEURRE et à la CRÈME 6.9% (sucre, sirop de glucose, BEURRE 1.2%, CRÈME 1%, eau), CRÈME fraîche, cacao en poudre d'afrique de l'ouest, sirop de glucose déshydraté, LAIT ÉCRÉMÉ en poudre, LACTOSE et PROTÉINES DE LAIT, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube), gomme guar, Flocage aux chocolats 10.6% (chocolat au LAIT 3.1%, sucre), beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant (lécithines de SOJA), arôme naturel de vanille, beurre de cacao, huile de tournesol, chocolat noir à 70% de cacao 2.1% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de SOJA), arôme naturel de vanille), Ganache au chocolat noir 1.7% (chocolat noir à 50% de cacao 0.8%, pâte de cacao), sucre, beurre de cacao, émulsifiant (lécithines de SOJA), arôme naturel de vanille, CRÈME (CRÈME, stabilisant (carraghénanes)), sirop de glucose de maïs, caramel au LAIT 0.9%, LAIT concentré sucré 0.3%, sirop de glucose, LAIT entier en poudre 0.05%, humectant (sorbitols), émulsifiants (lécithines de SOJA), mono- et diglycérides d'acides gras- CRÈME GLACÉE au chocolat noir avec éclats de caramel aromatique au BEURRE et à la CRÈME -> fr:creme-glacee-au-chocolat-noir-avec-eclats-de-caramel-aromatique-au-beurre-et-a-la-creme - percent: 86.8
- LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- chocolat noir du costa rica à 64% de cacao -> fr:chocolat-noir-du-costa-rica-a-64-de-cacao - percent: 8.7
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- caramel aromatique au BEURRE et à la CRÈME -> fr:caramel-aromatique-au-beurre-et-a-la-creme - percent: 6.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- BEURRE -> en:butter - vegan: no - vegetarian: yes - percent: 1.2
- CRÈME -> en:cream - vegan: no - vegetarian: yes - percent: 1
- eau -> en:water - vegan: yes - vegetarian: yes
- CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes
- cacao en poudre d'afrique de l'ouest -> fr:cacao-en-poudre-d-afrique-de-l-ouest
- sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes
- LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- LACTOSE et PROTÉINES DE LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- émulsifiant -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- stabilisants -> en:stabiliser
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- Flocage aux chocolats -> fr:flocage-aux-chocolats - percent: 10.6
- chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 3.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- chocolat noir à 70% de cacao -> fr:chocolat-noir-a-70-de-cacao - vegan: maybe - vegetarian: yes - percent: 2.1
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- Ganache au chocolat noir -> fr:ganache-au-chocolat-noir - percent: 1.7
- chocolat noir à 50% de cacao -> fr:chocolat-noir-a-50-de-cacao - percent: 0.8
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- CRÈME -> en:cream - vegan: no - vegetarian: yes
- CRÈME -> en:cream - vegan: no - vegetarian: yes
- stabilisant -> en:stabiliser
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- sirop de glucose de maïs -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes
- caramel au LAIT -> fr:caramel-au-lait - percent: 0.9
- LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent: 0.3
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent: 0.05
- humectant -> en:humectant
- sorbitols -> en:e420 - vegan: yes - vegetarian: yes
- émulsifiants -> en:emulsifier
- lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 4, rounded value: 4)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 3 / 10 (value: 1012, rounded value: 1012)
- Sugars: 5 / 10 (value: 24, rounded value: 24)
- Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
- Sodium: 0 / 10 (value: 28, rounded value: 28)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 12 (15 - 3)
Nutri-Score: D
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (24%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (pour une bûchette de 65 g environ)Compared to: Ice cream log Energy 1,012 kj
(242 kcal)658 kj
(157 kcal)+20% Fat 12 g 7.8 g +45% Saturated fat 7.6 g 4.94 g +43% Carbohydrates 28 g 18.2 g -2% Sugars 24 g 15.6 g -2% Fiber 3 g 1.95 g +170% Proteins 4 g 2.6 g +66% Salt 0.07 g 0.046 g -45% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream log
Category: Ice cream log
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Costa Rica High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Box Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Buchettes glacées au chocolat - Monoprix - 130 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -15
Final score: 72/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Box (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Costa Rica High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by kiliweb, moon-rabbit, org-monoprix, roboto-app, yuka.SExwYU40WWRvcUFQZ3RnMTNVbk44ZWxFL29hNVJrT3RFOFlNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFFcsiEqCDiEgTRq3KFzf7WcKLzOext4Y39Mqg.