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Buchettes glacées au chocolat - Monoprix - 130 g

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Buchettes glacées au chocolat - Monoprix - 130 g

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode: 3350033581098 (EAN / EAN-13)

Quantity: 130 g

Packaging: fr:Boîte en plastique

Brands: Monoprix, Monoprix Gourmet

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Triman

Traceability code: EMB 68201A - Masevaux (Haut-Rhin, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    64 ingredients

    : CRÈME GLACÉE au chocolat noir avec éclats de caramel aromatique au BEURRE et à la CRÈME 86,8% : LAIT entier - sucre - chocolat noir du costa rica à 64% de cacao 8,7% (pâte de cacao du costa rica, sucre, beurre de cacao, arôme naturel de vanille) - caramel aromatique au BEURRE et à la CRÈME 6,9% (sucre, sirop de glucose, BEURRE 1,2%, CRÈME 1%, eau) CRÈME fraîche - cacao en poudre d'afrique de l'ouest - sirop de glucose déshydraté - LAIT ÉCRÉMÉ en poudre - LACTOSE et PROTÉINES DE LAIT - émulsifiant : mono - et diglycérides d'acides gras - stabilisants : farine de graines de caroube, gomme guar. Flocage aux chocolats 10,6% : chocolat au LAIT 3,1% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - beurre de cacao - huile de tournesol - chocolat noir à 70% de cacao 2,1% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille). Ganache au chocolat noir 1,7% : chocolat noir à 50% de cacao 0,8% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - CRÈME (CRÈME, stabilisant : carraghénanes) - sirop de glucose de maïs. Cubes de caramel au LAIT 0,9% : sucre - LAIT concentré sucré 0,3% - sirop de glucose - LAIT entier en poudre 0,05% - humectant : sorbitols - émulsifiants : lécithines de SOJA, mono - et diglycérides d'acides gras. Traces d'OEUF, de céréales contenant du GLUTEN et de FRUITS À COQUE.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Butter, Cream, Fresh cream, Skimmed milk powder, Lactose and milk proteins, Milk chocolate, Whole milk powder, Cream, Cream, Sweetened condensed milk, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-au-chocolat-noir-avec-eclats-de-caramel-aromatique-au-beurre-et-a-la-creme, fr:chocolat-noir-du-costa-rica-a-64-de-cacao, fr:caramel-aromatique-au-beurre-et-a-la-creme, fr:cacao-en-poudre-d-afrique-de-l-ouest, fr:flocage-aux-chocolats, fr:ganache-au-chocolat-noir, fr:chocolat-noir-a-50-de-cacao, fr:Caramel au lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CRÈME GLACÉE au chocolat noir avec éclats de caramel aromatique au BEURRE et à la CRÈME 86.8% (LAIT entier), sucre, chocolat noir du costa rica à 64% de cacao 8.7% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), caramel aromatique au BEURRE et à la CRÈME 6.9% (sucre, sirop de glucose, BEURRE 1.2%, CRÈME 1%, eau), CRÈME fraîche, cacao en poudre d'afrique de l'ouest, sirop de glucose déshydraté, LAIT ÉCRÉMÉ en poudre, LACTOSE et PROTÉINES DE LAIT, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube), gomme guar, Flocage aux chocolats 10.6% (chocolat au LAIT 3.1%, sucre), beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant (lécithines de SOJA), arôme naturel de vanille, beurre de cacao, huile de tournesol, chocolat noir à 70% de cacao 2.1% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de SOJA), arôme naturel de vanille), Ganache au chocolat noir 1.7% (chocolat noir à 50% de cacao 0.8%, pâte de cacao), sucre, beurre de cacao, émulsifiant (lécithines de SOJA), arôme naturel de vanille, CRÈME (CRÈME, stabilisant (carraghénanes)), sirop de glucose de maïs, caramel au LAIT 0.9%, LAIT concentré sucré 0.3%, sirop de glucose, LAIT entier en poudre 0.05%, humectant (sorbitols), émulsifiants (lécithines de SOJA), mono- et diglycérides d'acides gras
    1. CRÈME GLACÉE au chocolat noir avec éclats de caramel aromatique au BEURRE et à la CRÈME -> fr:creme-glacee-au-chocolat-noir-avec-eclats-de-caramel-aromatique-au-beurre-et-a-la-creme - percent: 86.8
      1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. chocolat noir du costa rica à 64% de cacao -> fr:chocolat-noir-du-costa-rica-a-64-de-cacao - percent: 8.7
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. caramel aromatique au BEURRE et à la CRÈME -> fr:caramel-aromatique-au-beurre-et-a-la-creme - percent: 6.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 1.2
      4. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 1
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    6. cacao en poudre d'afrique de l'ouest -> fr:cacao-en-poudre-d-afrique-de-l-ouest
    7. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    9. LACTOSE et PROTÉINES DE LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    10. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    13. Flocage aux chocolats -> fr:flocage-aux-chocolats - percent: 10.6
      1. chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 3.1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    15. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    16. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    17. émulsifiant -> en:emulsifier
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    19. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    20. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    21. chocolat noir à 70% de cacao -> fr:chocolat-noir-a-70-de-cacao - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 2.1
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. Ganache au chocolat noir -> fr:ganache-au-chocolat-noir - percent: 1.7
      1. chocolat noir à 50% de cacao -> fr:chocolat-noir-a-50-de-cacao - percent: 0.8
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    25. émulsifiant -> en:emulsifier
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    26. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    27. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    28. sirop de glucose de maïs -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    29. caramel au LAIT -> fr:caramel-au-lait - percent: 0.9
    30. LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 0.3
    31. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 0.05
    33. humectant -> en:humectant
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    34. émulsifiants -> en:emulsifier
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    35. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1012, rounded value: 1012)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (pour une bûchette de 65 g environ)     		Compared to: Ice cream log
    Energy 1,012 kj
    (242 kcal)     		658 kj
    (157 kcal)     		+20%
    Fat 12 g 7.8 g +45%
    Saturated fat 7.6 g 4.94 g +44%
    Carbohydrates 28 g 18.2 g -2%
    Sugars 24 g 15.6 g -2%
    Fiber 3 g 1.95 g +170%
    Proteins 4 g 2.6 g +62%
    Salt 0.07 g 0.046 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: pour une bûchette de 65 g environ

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by kiliweb, org-monoprix, roboto-app, teolemon, yuka.SExwYU40WWRvcUFQZ3RnMTNVbk44ZWxFL29hNVJrT3RFOFlNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFFcsiEqCDiEgTRq3KFzf7WcKLzOext4Y39Mqg.

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