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Bûche glacée - Monoprix Gourmet - 450 g

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Bûche glacée - Monoprix Gourmet - 450 g

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode: 3350033691650 (EAN / EAN-13)

Quantity: 450 g

Packaging: fr:Etui en carton

Brands: Monoprix Gourmet, Monoprix

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Ice creams and sorbets, Ice creams, Yule log, Ice cream log

Traceability code: EMB 68201A - Masevaux (Haut-Rhin, France)

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

  • icon

    91 ingredients

    : CRÈME GLACÉE à l'extrait de vanille de tahiti (44,3%) : LAIT entier - CRÈME fraîche - sucre - jaune d'OEUF - sirop de glucose déshydraté - LACTOSE et PROTÉINES DE LAIT - cassonade - extrait de vanille de tahiti - émulsifiant : mono - et diglycérides d'acides gras - stabilisants : farine de graines de caroube, gomme guar - gousse de vanille épuisée en poudre. CRÈME GLACÉE au café du Brésil (30,6%) : LAIT entier - CRÈME fraîche - sucre - LACTOSE et PROTÉINES DE LAIT - sirop de glucose déshydraté - café du Brésil soluble 0,6% - émulsifiant : mono - et diglycérides d'acides gras - stabilisants : farine de graines de caroube, gomme guar. Biscuit macaron (11,8%) : sucre - blanc d'OEUF - AMANDES en poudre 1,8% - farine de BLÉ - fécule de pomme de terre - BEURRE - blanc d'OEUF en poudre - stabilisant : gomme xanthane - GLUTEN DE BLÉ. Enrobage (6,4%) : chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, LACTOSÉRUM en poudre, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - sucre - sirop de glucose - eau - LAIT concentré sucré - café du Brésil soluble 0,09% - gélatine bovine en poudre. Sauce au café (3,2%) : sirop de glucose - fructose - eau - sucre - extrait de café 0,2% - amidon transformé de maïs - colorant : caramel ordinaire - émulsifiant : mono - et diglycérides d'acides gras. NOIX de pécan caramélisées (2,9%) : NOIX de pécan 1,9% - sucre. Décors (0,8%) : grain en chocolat noir au café aromatisé 0,6% (sucre, pâte de cacao, beurre de cacao, pâte de café aromatisée 0,01% (café, beurre de cacao, arôme naturel), émulsifiant : lécithines de tournesol, arôme naturel de vanille, agents d'enrobage : shellac - gomme arabique) - chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre, LACTOSÉRUM en poudre, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - CRÈME (CRÈME, stabilisant : carraghénanes) - sirop de glucose. Traces d'autres FRUITS À COQUE.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Fresh cream, Egg yolk, Lactose and milk proteins, Whole milk, Fresh cream, Lactose and milk proteins, Egg white, Butter, Powdered egg white, Whole milk powder, Whey powder, Sweetened condensed milk, Beef gelatin, E904, Whole milk powder, Whey powder, Cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CRÈME GLACÉE à l'extrait de vanille de tahiti 44.3% (LAIT entier), CRÈME fraîche, sucre, jaune d'OEUF, sirop de glucose déshydraté, LACTOSE et PROTÉINES DE LAIT, cassonade, extrait de vanille de tahiti-émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube), gomme guar, gousse de vanille épuisée, CRÈME GLACÉE au café 30.6% (LAIT entier), CRÈME fraîche, sucre, LACTOSE et PROTÉINES DE LAIT, sirop de glucose déshydraté, café du Brésil soluble 0.6%-émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube), gomme guar, Biscuit macaron 11.8%, blanc d'OEUF, AMANDES en poudre 1.8%, farine de BLÉ, fécule de pomme de terre, BEURRE, blanc d'OEUF en poudre, stabilisant (gomme xanthane), GLUTEN DE BLÉ, Enrobage 6.4% (chocolat blanc, sucre), beurre de cacao, poudre de LAIT entier, LACTOSÉRUM en poudre, émulsifiant (lécithines de SOJA), arôme naturel de vanille, sucre, sirop de glucose, eau, LAIT concentré sucré, café du Brésil soluble 0.09%, gélatine bovine, Sauce au café 3.2% (sirop de glucose-fructose), eau, sucre, café 0.2%, amidon transformé de maïs, colorant (caramel ordinaire), émulsifiant (mono- et diglycérides d'acides gras, NOIX de pécan caramélisées 2.9%), NOIX de pécan 1.9%, sucre, Décors 0.8% (grain en chocolat noir au café aromatisé 0.6%, sucre), pâte de cacao, beurre de cacao, pâte de café aromatisée 0.01% (café, beurre de cacao, arôme naturel), émulsifiant (lécithines de tournesol), arôme naturel de vanille, agents d'enrobage (shellac), gomme arabique, chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre, LACTOSÉRUM en poudre, émulsifiant (lécithines de SOJA), arôme naturel de vanille), CRÈME (CRÈME, stabilisant (carraghénanes)), sirop de glucose
    1. CRÈME GLACÉE à l'extrait de vanille de tahiti -> fr:creme-glacee-a-l-extrait-de-vanille-de-tahiti - percent: 44.3
      1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    5. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. LACTOSE et PROTÉINES DE LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    7. cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    8. extrait de vanille de tahiti-émulsifiant -> fr:extrait-de-vanille-de-tahiti-emulsifiant
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    11. gousse de vanille épuisée -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes
    12. CRÈME GLACÉE au café -> fr:creme-glacee-au-cafe - percent: 30.6
      1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    13. CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. LACTOSE et PROTÉINES DE LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    16. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. café du Brésil soluble 0.6%-émulsifiant -> fr:cafe-du-bresil-soluble-0-6-emulsifiant
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    20. Biscuit macaron -> fr:biscuit-macaron - percent: 11.8
    21. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    22. AMANDES en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.8
    23. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    25. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    26. blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    27. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    28. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    29. Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 6.4
      1. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    31. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    32. LACTOSÉRUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    33. émulsifiant -> en:emulsifier
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    34. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    35. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    36. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    38. LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    39. café du Brésil soluble -> fr:cafe-du-bresil-soluble - percent: 0.09
    40. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    41. Sauce au café -> fr:sauce-au-cafe - vegan: maybe - vegetarian: maybe - percent: 3.2
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    42. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    43. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    44. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 0.2
    45. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    46. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    47. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. NOIX de pécan caramélisées -> en:caramelized-pecan-nuts - percent: 2.9
    48. NOIX de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent: 1.9
    49. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    50. Décors -> en:coating - vegan: maybe - vegetarian: maybe - percent: 0.8
      1. grain en chocolat noir au café aromatisé -> fr:grain-en-chocolat-noir-au-cafe-aromatise - percent: 0.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    51. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    52. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    53. pâte de café aromatisée -> fr:pate-de-cafe-aromatisee - percent: 0.01
      1. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    54. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    55. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    56. agents d'enrobage -> en:glazing-agent
      1. shellac -> en:e904 - vegan: no - vegetarian: no
    57. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
    58. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. LACTOSÉRUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      5. émulsifiant -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    59. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    60. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.7, rounded value: 3.7)

    Negative points: 13

    • Energy: 2 / 10 (value: 990, rounded value: 990)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (pour une portion de 75 g environ)     		Compared to: Ice cream log
    Energy 990 kj
    (236 kcal)     		742 kj
    (177 kcal)     		+18%
    Fat 11 g 8.25 g +33%
    Saturated fat 6.3 g 4.72 g +20%
    Carbohydrates 30 g 22.5 g +5%
    Sugars 26 g 19.5 g +6%
    Fiber ? ?
    Proteins 3.9 g 2.92 g +58%
    Salt 0.13 g 0.098 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.7 % 3.7 %
Serving size: pour une portion de 75 g environ

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Data sources

Product added on by kiliweb
Last edit of product page on by org-monoprix.
Product page also edited by moon-rabbit, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkxqdIr_oyj8CxPQokqgyMijF7DofIF0-IvDHas.

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