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MPG 12 MACARONS SELECTION 157G - Monoprix Gourmet - 157 g / 12 macaron

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MPG 12 MACARONS SELECTION 157G - Monoprix Gourmet - 157 g / 12 macaron

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Barcode: 3350033716490 (EAN / EAN-13)

Quantity: 157 g / 12 macaron

Packaging: Tray, fr:Barquette plastique, fr:Etui en carton, fr:Film en plastique, fr:Film plastique, fr:Étui carton

Brands: Monoprix Gourmet

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons, fr:Assortiments de macarons

Labels, certifications, awards: Free range, Free range eggs

Traceability code: EMB 80120A - Bouillancourt-en-Séry (Somme, France)

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

  • icon

    144 ingredients

    : 2 macarons au cassis : sucre - AMANDES en poudre 19% * - blanc d'OEUF 16% * - purée de cassis 12% * - amidon de maïs - blanc d'OEUF en poudre 1% * - colorant : rouge de betterave - denrée alimentaire colorante (concentré de carotte, hibiscus) - gélifiant : pectines - arôme naturel de cassis - stabilisant : gomme xanthane. 2 macarons a la noix de coco : sucre - AMANDES en poudre 18% * - blanc d'OEUF 15% * - lait de coco 11% * - noix de coco râpée 7% * - sirop de glucose deshydraté - amidon de maïs - sirop de sucre inverti - LAIT ÉCRÉMÉ en poudre - blanc d'OEUF en poudre 1% * - chocolat blanc 0.6% * (sucre, LAIT en poudre, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - huile de colza - arôme naturel de noix de coco - gélifiant : pectines - stabilisant : gomme xanthane. 2 macarons au chocolat et a la NOISETTE : sucre - AMANDES en poudre 18% * - blanc d'OEUF 15% * - chocolat aux NOISETTES gianduja 7% * (sucre, pâte de NOISETTES 2.1% *, pâte de cacao, beurre de cacao, émulsifiant : lécithines de SOJA) - NOISETTES en poudre 5% * - LAIT DEMI-ÉCRÉMÉ - praliné 3% * (sucre, NOISETTES 0.8% *, AMANDES 0.7%, vanille en poudre) - chocolat blanc 2% * (sucre, LAIT en poudre, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - huile de colza - amidon de maïs - extrait de MALT D'ORGE - LAIT ÉCRÉMÉ en poudre - blanc d'OEUF en poudre 0.8% * - colorant : rouge de betterave - stabilisant : gomme xanthane. 2 macarons a la mandarine : sucre - AMANDES en poudre 19% * - blanc d'OEUF 16% * - purée de mandarine 7% * - jus concentré de mandarine 5% * - sirop de glucose déshydraté - amidon de maïs - BEURRE - blanc d'OEUF en poudre 1% * - LAIT ÉCRÉMÉ en poudre - beurre de cacao - gélifiant : pectines - colorant : extrait de paprika - arôme naturel de mandarine - correcteur d'acidité : acide citrique - stabilisant : gomme xanthane - huile essentielle de mandarine. 2 macarons a la framboise et a la groseille : sucre - AMANDES en poudre 19% * - blanc d'OEUF 16% * - framboises 11% * - sirop de glucose - purée de groseilles 2% * - amidon de maïs - colorant : rouge de betterave - blanc d'OEUF en poudre 1% * - jus de citron - gélifiant : pectines - stabilisant : gomme xanthane - correcteur d'acidité : acide citrique. 2 macarons au caramel : sucre - AMANDES en poudre 19% * - blanc d'OEUF 16% * - caramel 8% * (sucre, CRÈME, sirop de glucose, BEURRE, eau, sel, stabilisant : carraghénanes) - CRÈME - chocolat blanc 4% * (sucre, beurre de cacao, LAIT en poudre, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - amidon de maïs - huile de colza - blanc d'OEUF en poudre 1% * - LAIT ÉCRÉMÉ en poudre - sucre caramélisé - gélifiant : pectines - stabilisants : gomme xanthane, carraghénanes. OEUF de poules élevé en plein air
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:2-macarons-au-cassis, fr:2-macarons-a-la-noix-de-coco, fr:2-macarons-au-chocolat-et-a-la-noisette, fr:chocolat-aux-noisettes-gianduja, fr:2-macarons-a-la-mandarine, fr:jus-concentre-de-mandarine, fr:huile-essentielle-de-mandarine, fr:2-macarons-a-la-framboise-et-a-la-groseille, fr:2-macarons-au-caramel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Powdered egg white, Egg white, Skimmed milk powder, Powdered egg white, Milk powder, Egg white, Semi-skimmed milk, Milk powder, Skimmed milk powder, Powdered egg white, Egg white, Butter, Powdered egg white, Skimmed milk powder, Egg white, Powdered egg white, Egg white, Cream, Butter, Cream, Milk powder, Powdered egg white, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:2-macarons-au-cassis, fr:2-macarons-a-la-noix-de-coco, fr:2-macarons-au-chocolat-et-a-la-noisette, fr:chocolat-aux-noisettes-gianduja, Praliné, fr:2-macarons-a-la-mandarine, fr:jus-concentre-de-mandarine, fr:huile-essentielle-de-mandarine, fr:2-macarons-a-la-framboise-et-a-la-groseille, fr:2-macarons-au-caramel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 2 macarons au cassis, AMANDES en poudre 19%, blanc d'OEUF 16%, cassis 12%, amidon de maïs, blanc d'OEUF en poudre 1%, colorant (rouge de betterave), denrée alimentaire colorante (concentré de carotte, hibiscus), gélifiant (pectines), arôme naturel de cassis, stabilisant (gomme xanthane, 2 macarons a la noix de coco), sucre, AMANDES en poudre 18%, blanc d'OEUF 15%, lait de coco 11%, noix de coco 7%, sirop de glucose deshydraté, amidon de maïs, sirop de sucre inverti, LAIT ÉCRÉMÉ en poudre, blanc d'OEUF en poudre 1%, chocolat blanc 0.6% (sucre, LAIT en poudre, beurre de cacao, émulsifiant (lécithines de SOJA), arôme naturel de vanille), huile de colza, arôme naturel de noix de coco, gélifiant (pectines), stabilisant (gomme xanthane, 2 macarons au chocolat et a la NOISETTE), sucre, AMANDES en poudre 18%, blanc d'OEUF 15%, chocolat aux NOISETTES gianduja 7% (sucre, pâte de NOISETTES 2.1%, pâte de cacao, beurre de cacao, émulsifiant (lécithines de SOJA)), NOISETTES 5%, LAIT DEMI-ÉCRÉMÉ, praliné 3% (sucre, NOISETTES 0.8%, AMANDES 0.7%, vanille en poudre), chocolat blanc 2% (sucre, LAIT en poudre, beurre de cacao, émulsifiant (lécithines de SOJA), arôme naturel de vanille), huile de colza, amidon de maïs, extrait de MALT D'ORGE, LAIT ÉCRÉMÉ en poudre, blanc d'OEUF en poudre 0.8%, colorant (rouge de betterave), stabilisant (gomme xanthane, 2 macarons a la mandarine), sucre, AMANDES en poudre 19%, blanc d'OEUF 16%, mandarine 7%, jus concentré de mandarine 5%, sirop de glucose déshydraté, amidon de maïs, BEURRE, blanc d'OEUF en poudre 1%, LAIT ÉCRÉMÉ en poudre, beurre de cacao, gélifiant (pectines), colorant (extrait de paprika), arôme naturel de mandarine, correcteur d'acidité (acide citrique), stabilisant (gomme xanthane), huile essentielle de mandarine, 2 macarons a la framboise et a la groseille, AMANDES en poudre 19%, blanc d'OEUF 16%, framboises 11%, sirop de glucose, groseilles 2%, amidon de maïs, colorant (rouge de betterave), blanc d'OEUF en poudre 1%, jus de citron, gélifiant (pectines), stabilisant (gomme xanthane), correcteur d'acidité (acide citrique, 2 macarons au caramel), sucre, AMANDES en poudre 19%, blanc d'OEUF 16%, caramel 8% (sucre, CRÈME, sirop de glucose, BEURRE, eau, sel, stabilisant (carraghénanes)), CRÈME, chocolat blanc 4% (sucre, beurre de cacao, LAIT en poudre, émulsifiant (lécithines de SOJA), arôme naturel de vanille), amidon de maïs, huile de colza, blanc d'OEUF en poudre 1%, LAIT ÉCRÉMÉ en poudre, sucre caramélisé, gélifiant (pectines), stabilisants (gomme xanthane), carraghénanes
    1. 2 macarons au cassis -> fr:2-macarons-au-cassis
    2. AMANDES en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 19
    3. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 16
    4. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 12
    5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    6. blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1
    7. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    8. denrée alimentaire colorante -> fr:denree-alimentaire-colorante
      1. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes
    9. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    10. arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe
    11. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. 2 macarons a la noix de coco -> fr:2-macarons-a-la-noix-de-coco
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. AMANDES en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 18
    14. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 15
    15. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 11
    16. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 7
    17. sirop de glucose deshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    19. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    20. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    21. blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1
    22. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 0.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    23. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    24. arôme naturel de noix de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe
    25. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    26. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. 2 macarons au chocolat et a la NOISETTE -> fr:2-macarons-au-chocolat-et-a-la-noisette
    27. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. AMANDES en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 18
    29. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 15
    30. chocolat aux NOISETTES gianduja -> fr:chocolat-aux-noisettes-gianduja - percent: 7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de NOISETTES -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2.1
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      5. émulsifiant -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    31. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 5
    32. LAIT DEMI-ÉCRÉMÉ -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    33. praliné -> en:praline - percent: 3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.8
      3. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.7
      4. vanille en poudre -> en:vanilla-powder - vegan: yes - vegetarian: yes
    34. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    35. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    36. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    37. extrait de MALT D'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    38. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    39. blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 0.8
    40. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    41. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. 2 macarons a la mandarine -> fr:2-macarons-a-la-mandarine
    42. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    43. AMANDES en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 19
    44. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 16
    45. mandarine -> en:mandarin - vegan: yes - vegetarian: yes - percent: 7
    46. jus concentré de mandarine -> fr:jus-concentre-de-mandarine - percent: 5
    47. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    48. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    49. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    50. blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1
    51. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    52. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    53. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    54. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    55. arôme naturel de mandarine -> en:natural-mandarin-orange-flavour - vegan: maybe - vegetarian: maybe
    56. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    57. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    58. huile essentielle de mandarine -> fr:huile-essentielle-de-mandarine
    59. 2 macarons a la framboise et a la groseille -> fr:2-macarons-a-la-framboise-et-a-la-groseille
    60. AMANDES en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 19
    61. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 16
    62. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 11
    63. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    64. groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 2
    65. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    66. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    67. blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1
    68. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    69. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    70. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    71. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. 2 macarons au caramel -> fr:2-macarons-au-caramel
    72. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    73. AMANDES en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 19
    74. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 16
    75. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    76. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    77. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      4. émulsifiant -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    78. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    79. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    80. blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1
    81. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    82. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    83. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    84. stabilisants -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    85. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 165

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 13

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 165.6625, rounded value: 165.7)

    Negative points: 16

    • Energy: 4 / 10 (value: 1636, rounded value: 1636)
    • Sugars: 10 / 10 (value: 52, rounded value: 52)
    • Saturated fat: 2 / 10 (value: 2.4000000953674, rounded value: 2.4)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (16 - 13)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Assortiments de macarons
    Energy 1,636 kj
    (389 kcal)     		-4%
    Fat 12 g -24%
    Saturated fat 2.4 g -43%
    Carbohydrates 59 g +7%
    Sugars 52 g +7%
    Fiber 3.7 g +15%
    Proteins 9.4 g +9%
    Salt 0.22 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 165.662 %
Serving size: 3 macarons

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by charlesnepote, g123k, openfoodfacts-contributors, packbot, qualite2021, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkh3SuvHvmzkGUziohyZ--y8P4XnMc512LDWLKg.

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