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Salade carottes, quinoa, epautre - Monoprix Exploitation - 220 g

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Salade carottes, quinoa, epautre - Monoprix Exploitation - 220 g

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode:
3350033750883(EAN / EAN-13)

Quantity: 220 g

Brands: Monoprix Exploitation

Stores: Monoprix

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

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    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 830 kj
    (199 kcal)
    Fat 11 g
    Saturated fat 1.4 g
    Carbohydrates 18 g
    Sugars 7.4 g
    Fiber 4.6 g
    Proteins 4.7 g
    Salt 0.69 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.814 %

Ingredients

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    36 ingredients

    French: Carottes cuites 25% - BLÉ de petit ÉPEAUTRE cuit 21% (BLÉ de petit ÉPEAUTRE, eau) - quinoa rouge cuit 16% (quinoa rouge, eau) - patate douce 8,2% - huile de tournesol - pois chiches 3,8% - cranberries (canneberges) séchées et sucrées 3,7% (cranberries 2,6%, sucre, huile de tournesol) - graines de tournesol - graines de courges - poivron rouge - huile de colza - huile d'ARACHIDE - persil - jus de citron à base de concentré - sel - condiment - pâte de SÉSAME - vinaigre de vin blanc - sirop de riz (farine de riz, eau) - épices - acidifiants : acide lactique, acide citrique - épaississant : gomme xanthane.
    Allergens: Gluten, Peanuts, Sesame seeds

Food processing

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ble-de-petit-epeautre-cuit, fr:ble-de-petit-epeautre, fr:sechees-et-sucrees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:ble-de-petit-epeautre-cuit, fr:ble-de-petit-epeautre, fr:sechees-et-sucrees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ble-de-petit-epeautre-cuit, fr:ble-de-petit-epeautre, fr:sechees-et-sucrees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Carottes cuites 25%, BLÉ de petit ÉPEAUTRE cuit 21% (BLÉ de petit ÉPEAUTRE, eau), quinoa rouge 16% (quinoa rouge, eau), patate douce 8.2%, huile de tournesol, pois chiches 3.8%, cranberries (canneberges), séchées et sucrées 3.7% (cranberries 2.6%, sucre, huile de tournesol), graines de tournesol, graines de courges, poivron rouge, huile de colza, huile d'ARACHIDE, persil, jus de citron à base de concentré, sel, condiment, pâte de SÉSAME, vinaigre de vin blanc, sirop de riz (farine de riz, eau), épices, acidifiants (acide lactique), acide citrique, épaississant (gomme xanthane)
    1. Carottes cuites -> en:cooked-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 25 - percent: 25 - percent_max: 25
    2. BLÉ de petit ÉPEAUTRE cuit -> fr:ble-de-petit-epeautre-cuit - percent_min: 21 - percent: 21 - percent_max: 21
      1. BLÉ de petit ÉPEAUTRE -> fr:ble-de-petit-epeautre - percent_min: 10.5 - percent_max: 21
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.5
    3. quinoa rouge -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 16 - percent: 16 - percent_max: 16
      1. quinoa rouge -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 8 - percent_max: 16
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8
    4. patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.8 - percent_max: 8.2
    6. pois chiches -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    7. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 3.7 - percent_max: 3.8
      1. canneberges -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 3.7 - percent_max: 3.8
    8. séchées et sucrées -> fr:sechees-et-sucrees - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
      1. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.55 - percent_max: 1.1
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.55
    9. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0.64375 - percent_max: 3.7
    10. graines de courges -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0.44 - percent_max: 3.7
    11. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.207142857142857 - percent_max: 3.30180555555556
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.95091071428571
    13. huile d'ARACHIDE -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 2.6826461038961
    14. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.45909226190476
    15. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.26993131868132
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69
    17. condiment -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.69
    18. pâte de SÉSAME -> en:sesame-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.69
    19. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.69
    20. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.69
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.345
    21. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
    22. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.69
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
    23. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
    24. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.69
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69

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Data sources

Product added on by kiliweb
Last edit of product page on by danizavtz.
Product page also edited by naruyoko, org-monoprix, yuka.sY2b0xO6T85zoF3NwEKvlh1GeYbmvjjuLyz5sGq6mtKoCJO2fs5xz4ihD6s, yuka.sY2b0xO6T85zoF3NwEKvllxpY8rYniL9NQXSqXHa24qwNazYe4584rXDDqs.

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