Le pavé chèvre - Monoprix

Ingredients

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  30 ingredients

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  French: Pain spécial aux NOIX 49% [farine (farine de BLÉ, GLUTEN DE BLÉ, farine de BLÉ MALTÉ), eau, NOIX 4,7%, huile de colza, levure, LAIT ÉCRÉMÉ, fibres de psyllium, protéines de BLÉ hydrolysées, sel, extrait d'acérola] - FROMAGE 17% (FROMAGE, sel) - FROMAGE au LAIT de chèvre 16% (LAIT de chèvre pasteurisé, sel, ferments lactiques et fongiques, coagulant microbien) - mélange de salades 6,1% (iceberg, trévise) - huile de NOIX 3,5% - brisures de NOIX 3,5% - ciboulette - jus de citron à base de concentré - sel. Fabriqué dans un atelier qui utilise POISSONS, CÉLERI, CRUSTACÉS, autres FRUITS À COQUE, MOUTARDE, ŒUF, GRAINES DE SÉSAME, SOJA, SULFITES.

  Allergens: Gluten, Milk, Nuts

  Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Pain spécial aux NOIX 49% (farine (farine de BLÉ, GLUTEN DE BLÉ, farine de BLÉ MALTÉ), eau, NOIX 4.7%, huile de colza, levure, LAIT ÉCRÉMÉ, fibres de psyllium, protéines de BLÉ hydrolysées, sel, extrait d'acérola), FROMAGE 17% (FROMAGE, sel), FROMAGE au LAIT de chèvre 16% (LAIT de chèvre pasteurisé, sel, ferments lactiques et fongiques, coagulant microbien), mélange de salades 6.1% (iceberg, trévise), huile de NOIX 3.5%, de NOIX 3.5%, ciboulette, jus de citron à base de concentré, sel

  1. Pain spécial aux NOIX -> fr:pain-special-aux-noix - percent_min: 49 - percent: 49 - percent_max: 49
     1. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.9 - percent_max: 39.6
        1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.63333333333333 - percent_max: 39.6
        2. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.8
        3. farine de BLÉ MALTÉ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 13.2
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.7 - percent_max: 22.15
     3. NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
     4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.7
     5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
     6. LAIT ÉCRÉMÉ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.7
     7. fibres de psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
     8. protéines de BLÉ hydrolysées -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
     9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
     10. extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
  2. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 17 - percent: 17 - percent_max: 17
     1. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 15.7 - percent_max: 17
     2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
  3. FROMAGE au LAIT de chèvre -> fr:fromage-au-lait-de-chevre - percent_min: 16 - percent: 16 - percent_max: 16
     1. LAIT de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.1 - percent_max: 16
     2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
     3. ferments lactiques et fongiques -> fr:ferments-lactiques-et-fongiques - percent_min: 0 - percent_max: 1.3
     4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
  4. mélange de salades -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
     1. iceberg -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20200 - percent_min: 3.05 - percent_max: 6.1
     2. trévise -> en:radicchio - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05
  5. huile de NOIX -> en:walnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17220 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
  6. de NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
  7. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 1.63333333333334 - percent_max: 3.5
  8. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.700000000000003 - percent_max: 3.26666666666667
  9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (pour 1 portion de 160 g)
  Energy	1,239 kj (297 kcal)	1,980 kj (475 kcal)
  Fat	18 g	28.8 g
  Saturated fat	5.7 g	9.12 g
  Carbohydrates	22 g	35.2 g
  Sugars	3 g	4.8 g
  Fiber	4.3 g	6.88 g
  Proteins	9.7 g	15.5 g
  Salt	1.3 g	2.08 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.479 %	24.479 %

Packaging

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Transportation

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  Origins of ingredients

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