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Buchettes glacees sorbet banane et fruit de la passion - Monoprix Gourmet

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Buchettes glacees sorbet banane et fruit de la passion - Monoprix Gourmet

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode: 3350033780897 (EAN / EAN-13)

Packaging: fr:Boîte en plastique, fr:Etui en carton

Brands: Monoprix Gourmet, Monoprix

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: fr:Triman

EMB code: EMB 68201A - Masevaux (Haut-Rhin, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    49 ingredients

    French: Sorbet aux fruits exotiques (74,2%) : purée de banane 25% - purée de fruits de la passion 17,8% - eau - sucre - jus d'orange - sirop de glucose déshydraté - fibres de chicorée - stabilisants : hydroxypropylméthylcellulose, farine de graines de caroube, gomme guar - antioxydant : acide ascorbique. Préparation au fruit de la passion 10,8 % : purée de fruit de la passion 4,1 % - sucre - pépins de fruit de la passion 1,5 % eau - amidon de maïs - jus de citron concentré. Enrobage à la mangue ( 10,7 % ) : sucre - purée de mangue 2,4 % - sirop de sucre inverti - sirop de glucose - fructose eau - sirop de glucose - gélifiant : pectines - acidifiant : acide citrique - concentré colorant ( carthame , citron ). Décors ( 4,3 % ) : préparation à la mangue 2,6 % ( mangue 1,8 % , eau , sucre , amidon de maïs , jus de citron concentré ) - 1,6 % ( purée de fruit de la passion 0,6 % , sucre , pépins de fruit de la passion 0,2 % , eau , amidon de maïs , jus de citron concentré ). Traces de LAIT , OEUFS , SOJA , FRUITS À COQUE , céréales contenant durabilité minimale. Du GLUTEN et ARACHIDES.
    Allergens: Gluten
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Colour
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sorbet-aux-fruits-exotiques, fr:preparation-au-fruit-de-la-passion, fr:pepins-de-fruit-de-la-passion-1-5-eau, fr:enrobage-a-la-mangue, fr:fructose-eau, fr:preparation-a-la-mangue, fr:pepins-de-fruit-de-la-passion, fr:cereales-contenant-durabilite-minimale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sorbet-aux-fruits-exotiques, fr:preparation-au-fruit-de-la-passion, fr:pepins-de-fruit-de-la-passion-1-5-eau, fr:enrobage-a-la-mangue, fr:fructose-eau, fr:preparation-a-la-mangue, fr:pepins-de-fruit-de-la-passion, fr:cereales-contenant-durabilite-minimale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sorbet-aux-fruits-exotiques, fr:preparation-au-fruit-de-la-passion, fr:pepins-de-fruit-de-la-passion-1-5-eau, fr:enrobage-a-la-mangue, fr:fructose-eau, fr:preparation-a-la-mangue, fr:pepins-de-fruit-de-la-passion, fr:cereales-contenant-durabilite-minimale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sorbet aux fruits exotiques 74.2% (banane 25%), fruits de la passion 17.8%, eau, sucre, jus d'orange, sirop de glucose déshydraté, fibres de chicorée, stabilisants (hydroxypropylméthylcellulose), farine de graines de caroube, gomme guar, antioxydant (acide ascorbique, Préparation au fruit de la passion 10.8%), fruit de la passion 4.1%, sucre, pépins de fruit de la passion 1.5% eau, amidon de maïs, jus de citron concentré, Enrobage à la mangue 10.7%, purée de mangue 2.4%, sirop de sucre inverti, sirop de glucose, fructose eau, sirop de glucose, gélifiant (pectines), acidifiant (acide citrique), colorant (carthame, citron), Décors 4.3% (préparation à la mangue 2.6%, mangue 1.8%), eau, sucre, amidon de maïs, jus de citron concentré 1.6%, fruit de la passion 0.6%, sucre, pépins de fruit de la passion 0.2%, eau, amidon de maïs, jus de citron concentré, céréales contenant durabilité minimale, Du GLUTEN, ARACHIDES
    1. Sorbet aux fruits exotiques -> fr:sorbet-aux-fruits-exotiques - percent: 74.2
      1. banane -> en:banana - vegan: yes - vegetarian: yes - percent: 25
    2. fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent: 17.8
    3. eau -> en:water - vegan: yes - vegetarian: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    5. jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes
    6. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes
    7. fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes
    8. stabilisants -> en:stabiliser
      1. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes
    9. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    11. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. Préparation au fruit de la passion -> fr:preparation-au-fruit-de-la-passion - percent: 10.8
    12. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent: 4.1
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes
    14. pépins de fruit de la passion 1.5% eau -> fr:pepins-de-fruit-de-la-passion-1-5-eau
    15. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    16. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
    17. Enrobage à la mangue -> fr:enrobage-a-la-mangue - percent: 10.7
    18. purée de mangue -> en:mango-puree - vegan: ignore - vegetarian: ignore - percent: 2.4
    19. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    20. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    21. fructose eau -> fr:fructose-eau
    22. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    23. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    24. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    25. colorant -> en:colour
      1. carthame -> en:safflower - vegan: yes - vegetarian: yes
      2. citron -> en:lemon - vegan: yes - vegetarian: yes
    26. Décors -> en:coating - vegan: ignore - vegetarian: ignore - percent: 4.3
      1. préparation à la mangue -> fr:preparation-a-la-mangue - percent: 2.6
      2. mangue -> en:mango - vegan: yes - vegetarian: yes - percent: 1.8
    27. eau -> en:water - vegan: yes - vegetarian: yes
    28. sucre -> en:sugar - vegan: yes - vegetarian: yes
    29. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    30. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent: 1.6
    31. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent: 0.6
    32. sucre -> en:sugar - vegan: yes - vegetarian: yes
    33. pépins de fruit de la passion -> fr:pepins-de-fruit-de-la-passion - percent: 0.2
    34. eau -> en:water - vegan: yes - vegetarian: yes
    35. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    36. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
    37. céréales contenant durabilité minimale -> fr:cereales-contenant-durabilite-minimale
    38. Du GLUTEN -> en:gluten - vegan: yes - vegetarian: yes
    39. ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53.3, rounded value: 53.3)

    Negative points: 6

    • Energy: 1 / 10 (value: 599, rounded value: 599)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (6 - 2)

    Nutri-Score: C

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    Sugars in high quantity (27%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 599 kj
    (141 kcal)     		-29%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 34 g +19%
    Sugars 27 g +10%
    Fiber 1.6 g +44%
    Proteins 0.5 g -79%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53.3 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by moon-rabbit, org-monoprix, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk5-V975_hH_Bzzmm12zl_qlAMf2O-8i3YjDYqs.

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