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Tarte fine aux legumes du soleil - Monoprix Bio - 400 g

Tarte fine aux legumes du soleil - Product - fr

Tarte fine aux legumes du soleil - Monoprix Bio - 400 g

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Barcode: 3350033780927 (EAN / EAN-13)

Quantity: 400 g

Packaging: fr:Film plastique, fr:Étui carton

Brands: Monoprix Bio

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Meals, Frozen plant-based foods, Pizzas pies and quiches, Frozen vegetables, Salted pies, Pies

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, Pure butter, AB Agriculture Biologique

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 17.300.105 CE - Rochelle (Charente-Maritime, France), EMB 17300W - Rochelle (Charente-Maritime, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

French: Eau - farine de BLÉ* - BEURRE* 9,8% - poivrons jaunes * 8,8% - poivrons rouges 8,8% - MOZZARELLA 8,8% (LAIT de vache pasteurisé, sel, ferments lactiques, enzyme coagulante microbienne) - courgette* 6,4% - CRÈME fraiche* - aubergine* 4,2% - huile d'olive vierge extra* - olives noires 1% - amidon de riz* - sel - ail* - thym* - poivre noir* . Ingrédients issus de l'agriculture biologique. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques. Traces de Céleri, fruits à coque, moutarde, oeuf et soja.

Allergens: Gluten, Milk

Traces: Celery, Eggs, Mustard, Nuts, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt

Ingredient: Starch

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butter, Mozzarella, Pasteurised cow's milk, Fresh cream

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, farine de BLÉ, BEURRE 9.8%, poivrons jaunes 8.8%, poivrons rouges 8.8%, MOZZARELLA 8.8% (LAIT de vache pasteurisé, sel, ferments lactiques, enzyme coagulante microbienne), courgette 6.4%, CRÈME fraiche, aubergine 4.2%, huile d'olive vierge extra, olives noires 1%, amidon de riz, sel, ail, thym, poivre noir
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.62 - percent_max: 37.2

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.8 - percent_max: 23.5

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8

poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8

MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8

LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.19 - percent_max: 8.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.87

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.87

enzyme coagulante microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4

CRÈME fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.2 - percent_max: 6.4

aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1 - percent_max: 4.2

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 1 - percent: 1 - percent_max: 1

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.87

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.87

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.87

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.87

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.235, rounded value: 32.2)

Negative points: 14

Energy: 2 / 10 (value: 1002, rounded value: 1002)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)

Sodium: 3 / 10 (value: 348, rounded value: 348)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.87%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salted pies
Energy	1,002 kj (240 kcal)	-4%
Fat	15 g	+10%
Saturated fat	9.1 g	+51%
Carbohydrates	20 g	-12%
Sugars	1.2 g	-56%
Fiber	?
Proteins	5.4 g	-29%
Salt	0.87 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.235 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
LA ROCHELLE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on March 6, 2021, 5:40:00 PM CET by kiliweb
Last edit of product page on November 24, 2023, 3:11:55 PM CET by stephane.
Product page also edited by openfoodfacts-contributors, packbot, qualite2021, yuka.sY2b0xO6T85zoF3NwEKvlkMeedSDsBjgCgfTmRSF-vqff7PIbuhtxojhIas.

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Tarte fine aux legumes du soleil - Monoprix Bio - 400 g