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Buchettes patissieres - Monoprix - 170 g

Buchettes patissieres - Monoprix - 170 g

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Barcode: 3350033876552 (EAN / EAN-13)

Quantity: 170 g

Brands: Monoprix, Monoprix Gourmet

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Pastries, Yule log, fr:Bûches pâtissières

Labels, certifications, awards: Triman

Traceability code: EMB 25563A - Thurey-le-Mont (Doubs, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

60 ingredients

: Mousse aux fruits rouges (41,5%): crème (crème, stabilisant: carraghénanes) - purée de fruits rouges 12,4% (fraise 4,2%, framboise 4%, groseille 1,5%, mûre 1,5%, griotte 1,2%) - eau - sucre - gélatine bovine en poudre. Compotée de fruits rouges (24,9%): préparation de fruits rouges 22,4% (framboise 8,4%, cassis 4,5%, sucre, sirop de glucose-fructose, groseille 15%, épaississant: pectines, correcteur d'acidité: acide citrique) - purée de cassis 25%. Glacage à la framboise (17%): eau - sirop de glucose-fructose - sucre - purée de framboise 0,8% concentrés colorants (betterave rouge, pomme, potiron)-humectant: glycérol - épaississant: pectines, correcteurs d'acidité: acide citrique, citrates de sodium. Biscuit à l'amande (12,7%): sucre - blanc d'œuf 3,7% issu de poules élevées en plein air - amande en poudre 1,8% - farine de blé - crème (crème, stabilisant: carraghénanes) - gluten de blé - amidon de mais. Décor (3.9%): mûre sauvage 2,2% - chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines de tournesol) - groseille 0,6%. Traces de soja et d'autres fruits à coque

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E422 - Glycerol

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Humectant

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:mousse-aux-fruits-rouges, fr:compotee-de-fruits-rouges, fr:glacage-a-la-framboise, fr:puree-de-framboise-0-8-concentres-colorants, fr:biscuit-a-l-amande, fr:blanc-d-oeuf-3-7-issu-de-poules-elevees-en-plein-air, fr:mure-sauvage
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Cream, Beef gelatin, Cream, Cream
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: Mousse aux fruits rouges 41.5% (crème, crème), stabilisant (carraghénanes), fruits rouges 12.4% (fraise 4.2%, framboise 4%, groseille 1.5%, mûre 1.5%, griotte 1.2%), eau, sucre, gélatine bovine, Compotée de fruits rouges 24.9% (préparation de fruits rouges 22.4%, framboise 8.4%), cassis 4.5%, sucre, sirop de glucose-fructose, groseille 15%, épaississant (pectines), correcteur d'acidité (acide citrique), cassis 25%, Glacage à la framboise 17% (eau), sirop de glucose-fructose, sucre, purée de framboise 0.8% concentrés colorants (betterave rouge, pomme, potiron), humectant (glycérol), épaississant (pectines), correcteurs d'acidité (acide citrique), citrates de sodium, Biscuit à l'amande 12.7%, blanc d'œuf 3.7% issu de poules élevées en plein air, amande en poudre 1.8%, farine de blé, crème (crème, stabilisant (carraghénanes)), gluten de blé, amidon de mais, Décor 3.9% (mûre sauvage 2.2%), chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de tournesol)), groseille 0.6%
Mousse aux fruits rouges -> fr:mousse-aux-fruits-rouges - percent: 41.5

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent: 12.4

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 4.2

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 4

groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 1.5

mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 1.5

griotte -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent: 1.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no

Compotée de fruits rouges -> fr:compotee-de-fruits-rouges - percent: 24.9

préparation de fruits rouges -> en:berry-preparation - vegan: yes - vegetarian: yes - percent: 22.4

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 8.4

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 4.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 15

épaississant -> en:thickener

pectines -> en:e440a - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 25

Glacage à la framboise -> fr:glacage-a-la-framboise - percent: 17

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

purée de framboise 0.8% concentrés colorants -> fr:puree-de-framboise-0-8-concentres-colorants

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

potiron -> en:giant-squash - vegan: yes - vegetarian: yes

humectant -> en:humectant

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

épaississant -> en:thickener

pectines -> en:e440a - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

Biscuit à l'amande -> fr:biscuit-a-l-amande - percent: 12.7

blanc d'œuf 3.7% issu de poules élevées en plein air -> fr:blanc-d-oeuf-3-7-issu-de-poules-elevees-en-plein-air

amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.8

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 3.9

mûre sauvage -> fr:mure-sauvage - percent: 2.2

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 0.6

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 90.1, rounded value: 90.1)

Negative points: 16

Energy: 3 / 10 (value: 1121, rounded value: 1121)

Sugars: 4 / 10 (value: 22, rounded value: 22)

Saturated fat: 9 / 10 (value: 9.9, rounded value: 9.9)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (16 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Bûches pâtissières
Energy	1,121 kj (268 kcal)	-23%
Fat	16 g	-15%
Saturated fat	9.9 g	-11%
Carbohydrates	27 g	-30%
Sugars	22 g	-24%
Fiber	?
Proteins	3.9 g	-1%
Salt	0.11 g	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	90.1 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Category: Christmas log cake

PEF environmental score: 0.53 (the lower the score, the lower the impact)
including impact on climate change: 7.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	40.6 %
Processing	52.0 %
Packaging	3.5 %
Transportation	2.9 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Buchettes patissieres - Monoprix - 170 g

Life cycle analysis score: 51
Sum of bonuses and maluses: -20

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

747 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Christmas log cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	23.7 %
Processing	69.8 %
Packaging	3.9 %
Transportation	2.3 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Data sources

Product added on December 29, 2022, 2:07:23 AM CET by openfoodfacts-contributors
Last edit of product page on January 5, 2023, 1:01:13 PM CET by alex-off.
Product page also edited by kiliweb, moon-rabbit, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkZ6d4Hk-j3HCDHfv0y3ls-fHsHST85i26vlbao.

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Buchettes patissieres - Monoprix - 170 g