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Buche glacée - Monoprix - 430 g

Buche glacée - Monoprix - 430 g

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Barcode: 3350033876576 (EAN / EAN-13)

Quantity: 430 g

Packaging: fr:Boîte en plastique, fr:Etui en carton

Brands: Monoprix, Monoprix Gourmet

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

EMB code: EMB 68201A - Masevaux (Haut-Rhin, France)

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

  • icon

    83 ingredients


    French: Crème glacée à la vanille Bourbon (40,8%): eau - sucre - beurre concentré - sirop de glucose déshydraté - poudre de lait écrémé - lactose et protéines de lait - jaune d'œuf issu de poules élevées en plein air 0,4% - extrait de vanille Bourbon 0,4% - stabilisants : farine de graines de caroube, gomme guar - grains de vanille Bourbon épuisée 0,02%. Crème glacée au caramel et à la fleur de sel de Guérande (38,2%): eau - caramel 6,1% (sucre, eau) - beurre concentré - jaune d'œuf issu de poules élevées en plein air 2,4% - poudre de lait écrémé - lactose et protéines de lait - sucre - sirop de glucose déshydraté - fleur de sel de Guérande 0,1% - stabilisants: farine de graines de caroube, gomme guar. Croustillant au chocolat blanc (13,8%): chocolat blanc 7,8% (sucre, beurre de cacao, poudre de lait entier, lactosérum en poudre, émulsifiant : lécithines de soja, arôme naturel de vanille) - brisures de crêpe dentelle (farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sel) - huile de tournesol. Inclusions de morceaux de nougatine (3,7%): sucre-sirop de glucose (sirop de glucose, stabilisant: disulfite de sodium) - amande effilée. Flocage au chocolat blanc (2,2%): chocolat blanc 0,8% (sucre, beurre de cacao, poudre de lait entier, lactosérum en poudre, émulsifiant: lécithines de soja, arôme naturel de vanille) - huile de tournesol - beurre de cacao. Décor (1,3%) : plaquette au chocolat blanc 0,6% (beurre de cacao, sucre, poudre de lait entier, lactose, lactosérum en poudre, poudre de lait écrémé, sucre caramélisé, cacao maigre en poudre, émulsifiant: lécithines de soja, sel, arôme naturel de vanille) - sucre - sirop de glucose-fructose - eau - gélifiant: pectines - acidifiant: acide citrique. Traces d'autres fruits à coque, graines de sésame et d'arachides.
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Butterfat, Skimmed milk powder, Lactose and milk proteins, Butterfat, Skimmed milk powder, Lactose and milk proteins, Whole milk powder, Whey powder, Butterfat, Skimmed milk powder, Whole milk powder, Whey powder, Whole milk powder, Lactose, Whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:creme-glacee-a-la-vanille-bourbon, fr:jaune-d-oeuf-issu-de-poules-elevees-en-plein-air, fr:grains-de-vanille-bourbon-epuisee, fr:creme-glacee-au-caramel-et-a-la-fleur-de-sel, fr:jaune-d-oeuf-issu-de-poules-elevees-en-plein-air, fr:croustillant-au-chocolat-blanc, fr:Brisures de crêpe dentelle, fr:inclusions-de-morceaux-de-nougatine, fr:flocage-au-chocolat-blanc, fr:plaquette-au-chocolat-blanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Crème glacée à la vanille Bourbon 40.8% (eau), sucre, beurre concentré, sirop de glucose déshydraté, poudre de lait écrémé, lactose et protéines de lait, jaune d'œuf issu de poules élevées en plein air 0.4%, extrait de vanille Bourbon 0.4%, stabilisants (farine de graines de caroube), gomme guar, grains de vanille Bourbon épuisée 0.02%, Crème glacée au caramel et à la fleur de sel 38.2% (eau), caramel 6.1% (sucre, eau), beurre concentré, jaune d'œuf issu de poules élevées en plein air 2.4%, poudre de lait écrémé, lactose et protéines de lait, sucre, sirop de glucose déshydraté, fleur de sel de Guérande 0.1%, stabilisants (farine de graines de caroube), gomme guar, Croustillant au chocolat blanc 13.8% (chocolat blanc 7.8%, sucre), beurre de cacao, poudre de lait entier, lactosérum en poudre, émulsifiant (lécithines de soja), arôme naturel de vanille, brisures de crêpe dentelle (farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sel), huile de tournesol, Inclusions de morceaux de nougatine 3.7% (sirop de glucose, sirop de glucose), stabilisant (disulfite de sodium), amande effilée, Flocage au chocolat blanc 2.2% (chocolat blanc 0.8%, sucre), beurre de cacao, poudre de lait entier, lactosérum en poudre, émulsifiant (lécithines de soja), arôme naturel de vanille, huile de tournesol, beurre de cacao, Décor 1.3% (plaquette au chocolat blanc 0.6%, beurre de cacao), sucre, poudre de lait entier, lactose, lactosérum en poudre, poudre de lait écrémé, sucre caramélisé, cacao maigre en poudre, émulsifiant (lécithines de soja), sel, arôme naturel de vanille, sucre, sirop de glucose-fructose, eau, gélifiant (pectines), acidifiant (acide citrique)
    1. Crème glacée à la vanille Bourbon -> fr:creme-glacee-a-la-vanille-bourbon - percent: 40.8
      1. eau -> en:water - vegan: yes - vegetarian: yes
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    4. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes
    5. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    7. jaune d'œuf issu de poules élevées en plein air -> fr:jaune-d-oeuf-issu-de-poules-elevees-en-plein-air - percent: 0.4
    8. extrait de vanille Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - percent: 0.4
    9. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    11. grains de vanille Bourbon épuisée -> fr:grains-de-vanille-bourbon-epuisee - percent: 0.02
    12. Crème glacée au caramel et à la fleur de sel -> fr:creme-glacee-au-caramel-et-a-la-fleur-de-sel - percent: 38.2
      1. eau -> en:water - vegan: yes - vegetarian: yes
    13. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 6.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
    14. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    15. jaune d'œuf issu de poules élevées en plein air -> fr:jaune-d-oeuf-issu-de-poules-elevees-en-plein-air - percent: 2.4
    16. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    17. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes
    19. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes
    20. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - percent: 0.1
    21. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    22. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    23. Croustillant au chocolat blanc -> fr:croustillant-au-chocolat-blanc - percent: 13.8
      1. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent: 7.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    24. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    25. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
    26. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    27. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    28. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    29. brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      5. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes
    30. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    31. Inclusions de morceaux de nougatine -> fr:inclusions-de-morceaux-de-nougatine - percent: 3.7
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    32. stabilisant -> en:stabiliser
      1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes
    33. amande effilée -> en:flaked-almonds - vegan: yes - vegetarian: yes
    34. Flocage au chocolat blanc -> fr:flocage-au-chocolat-blanc - percent: 2.2
      1. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent: 0.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    35. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    36. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
    37. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    38. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    39. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    40. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    41. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    42. Décor -> en:coating - vegan: ignore - vegetarian: ignore - percent: 1.3
      1. plaquette au chocolat blanc -> fr:plaquette-au-chocolat-blanc - percent: 0.6
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    43. sucre -> en:sugar - vegan: yes - vegetarian: yes
    44. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
    45. lactose -> en:lactose - vegan: no - vegetarian: yes
    46. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    47. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    48. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes
    49. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    50. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    51. sel -> en:salt - vegan: yes - vegetarian: yes
    52. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    53. sucre -> en:sugar - vegan: yes - vegetarian: yes
    54. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    55. eau -> en:water - vegan: yes - vegetarian: yes
    56. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    57. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1138, rounded value: 1138)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)
    • Sodium: 1 / 10 (value: 112, rounded value: 112)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (16 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (26%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.28%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream log
    Energy 1,138 kj
    (272 kcal)
    +35%
    Fat 15 g +80%
    Saturated fat 7.9 g +48%
    Carbohydrates 30 g +5%
    Sugars 26 g +6%
    Fiber 0.7 g -37%
    Proteins 3.8 g +57%
    Salt 0.28 g +120%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhx8WdfDoyvPLSLin22S__2HAMzucP9Q4oPYbKo.
Last check of product page on by moon-rabbit.

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