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Bûche glacée crème glacée mascarpone sorbet fraise - Monoprix - 490 g

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Bûche glacée crème glacée mascarpone sorbet fraise - Monoprix - 490 g

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Barcode: 3350033876583 (EAN / EAN-13)

Quantity: 490 g

Brands: Monoprix, Monoprix Gourmet

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Triman

Traceability code: EMB 68201A - Masevaux (Haut-Rhin, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    74 ingredients

    : Sorbet plein fruit à la fraise (42%): fraise 25% - sucre - eau - sirop de glucose déshydraté - stabilisants: hydroxypropylméthylcellulose, farine de graines de caroube, gomme guar - jus de citron. Creme glacée au mascarpone (39,9%): eau - crème - sucre - mascarpone 2,3% (crème, lait, correcteur d'acidité: acide citrique) - lactose et proteines de lait - poudre de lait écrémé - dextrose - jaune d'oeuf issu de poules élevées en plein air 0,3% - stabilisants: farine de graines de caroube, gomme guar. Biscuit à l'amande et à la pistache (9,5%): sucre - blanc d'oeuf issu de poules élevées en plein air 2,8% - amande en poudre 1,5% - pâte de pistache 0,5% - farine de blé - beurre - concentrés colorants (carthame, spiruline) - arôme naturel de pistache - blanc d'œuf en poudre issu de poules élevées en plein air 0,007% - gluten de blé. Préparation à la fraise (8%): fraise 2,4%-sucre - eau - sirop de glucose-fructose - gélifiant: pectines - épaississant: farine de graines de caroube - correcteur d'acidité : acide citrique - affermissant: chlorure de calcium. Décors (0.6%): décor [beurre de cacao, sucre, concentrés colorants (radis, cassis et pomme, carthame, citron, extrait de spiruline), poudre de lait entier, colorant: anthocyanes, huile de pépins de raisins, amidon de mais, arôme naturel de vanille]-sucre - sirop de glucose-fructose - eau - gélifiant: pectines - acidifiant: acide citrique. Traces de soja, d'autres fruits à coque et d'arachides.
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sorbet-plein-fruit-a-la-fraise, fr:creme-glacee-au-mascarpone, fr:biscuit-a-l-amande-et-a-la-pistache, fr:blanc-d-oeuf-issu-de-poules-elevees-en-plein-air, fr:arome-naturel-de-pistache, fr:blanc-d-oeuf-en-poudre-issu-de-poules-elevees-en-plein-air, fr:preparation-a-la-fraise, fr:fraise-2-4-sucre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Mascarpone, Cream, Milk, Lactose and milk proteins, Skimmed milk powder, Free range chicken egg yolk, Butter, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sorbet-plein-fruit-a-la-fraise, fr:creme-glacee-au-mascarpone, fr:biscuit-a-l-amande-et-a-la-pistache, fr:blanc-d-oeuf-issu-de-poules-elevees-en-plein-air, de:Färbende Konzentrate, fr:arome-naturel-de-pistache, fr:blanc-d-oeuf-en-poudre-issu-de-poules-elevees-en-plein-air, fr:preparation-a-la-fraise, fr:fraise-2-4-sucre, de:Färbende Konzentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sorbet plein fruit à la fraise 42% (fraise 25%), sucre, eau, sirop de glucose déshydraté, stabilisants (hydroxypropylméthylcellulose), farine de graines de caroube, gomme guar, jus de citron, Creme glacée au mascarpone 39.9% (eau), crème, sucre, mascarpone 2.3% (crème, lait, correcteur d'acidité (acide citrique)), lactose et proteines de lait, poudre de lait écrémé, dextrose, jaune d'oeuf issu de poules élevées en plein air 0.3%, stabilisants (farine de graines de caroube), gomme guar, Biscuit à l'amande et à la pistache 9.5%, blanc d'oeuf issu de poules élevées en plein air 2.8%, amande en poudre 1.5%, pâte de pistache 0.5%, farine de blé, beurre, concentrés colorants (carthame, spiruline), arôme naturel de pistache, blanc d'œuf en poudre issu de poules élevées en plein air 0.007%, gluten de blé, Préparation à la fraise 8% (fraise 2.4%-sucre), eau, sirop de glucose-fructose, gélifiant (pectines), épaississant (farine de graines de caroube), correcteur d'acidité (acide citrique), affermissant (chlorure de calcium, Décors 0.6%), décor (beurre de cacao, sucre, concentrés colorants (radis, cassis, pomme, carthame, citron, spiruline), poudre de lait entier, colorant (anthocyanes), huile de pépins de raisins, amidon de mais, arôme naturel de vanille), sucre, sirop de glucose-fructose, eau, gélifiant (pectines), acidifiant (acide citrique)
    1. Sorbet plein fruit à la fraise -> fr:sorbet-plein-fruit-a-la-fraise - percent: 42
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 25
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. stabilisants -> en:stabiliser
      1. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes
    6. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    8. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    9. Creme glacée au mascarpone -> fr:creme-glacee-au-mascarpone - percent: 39.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 2.3
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    13. lactose et proteines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    14. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. jaune d'oeuf issu de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 0.3
    17. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    19. Biscuit à l'amande et à la pistache -> fr:biscuit-a-l-amande-et-a-la-pistache - percent: 9.5
    20. blanc d'oeuf issu de poules élevées en plein air -> fr:blanc-d-oeuf-issu-de-poules-elevees-en-plein-air - percent: 2.8
    21. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.5
    22. pâte de pistache -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 0.5
    23. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    25. concentrés colorants -> de:färbende-konzentrate
      1. carthame -> en:safflower - vegan: yes - vegetarian: yes
      2. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    26. arôme naturel de pistache -> fr:arome-naturel-de-pistache
    27. blanc d'œuf en poudre issu de poules élevées en plein air -> fr:blanc-d-oeuf-en-poudre-issu-de-poules-elevees-en-plein-air - percent: 0.007
    28. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    29. Préparation à la fraise -> fr:preparation-a-la-fraise - percent: 8
      1. fraise 2.4%-sucre -> fr:fraise-2-4-sucre
    30. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    31. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    32. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    33. épaississant -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    34. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    35. affermissant -> en:firming-agent
      1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
      2. Décors -> en:coating - vegan: maybe - vegetarian: maybe - percent: 0.6
    36. décor -> en:coating - vegan: maybe - vegetarian: maybe
      1. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. concentrés colorants -> de:färbende-konzentrate
        1. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
        2. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
        3. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
        4. carthame -> en:safflower - vegan: yes - vegetarian: yes
        5. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
        6. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
      4. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. colorant -> en:colour
        1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
      6. huile de pépins de raisins -> en:grape-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17350
      7. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    37. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    39. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    40. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    41. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.453125, rounded value: 27.5)

    Negative points: 6

    • Energy: 1 / 10 (value: 531, rounded value: 531)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 531 kj
    (127 kcal)     		-37%
    Fat 3.8 g -54%
    Saturated fat 2 g -62%
    Carbohydrates 21 g -26%
    Sugars 20 g -19%
    Fiber 0.7 g -37%
    Proteins 1.8 g -27%
    Salt 0.06 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.453 %

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Data sources

Product added on by moon-rabbit
Last edit of product page on by teolemon.
Product page also edited by roboto-app.

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