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Bûche Nougat fleur d'oranger chocolat blanc pistache - Monoprix - 530 g

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Bûche Nougat fleur d'oranger chocolat blanc pistache - Monoprix - 530 g

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Barcode: 3350033933835 (EAN / EAN-13)

Quantity: 530 g

Brands: Monoprix, Monoprix Gourmet

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Pastries, Yule log, fr:Bûches pâtissières

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Triman

Traceability code: EMB 25563A - Thurey-le-Mont (Doubs, France)

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

  • icon

    109 ingredients

    French: Mousse au nougat (56,4%) : crème (crème, stabilisant: carraghénanes) - eau - nougat de Montélimar 5,2% (sirop de glucose, amande douce émondée grillée 1,6%, miel 0,9%, sucre, blanc d'œuf de poules élevées en plein air 0,01%, arôme naturel de vanille)-sucre-amande douce émondée grillée 2,8% - amidon transformé de pomme de terre-lactosérum en poudre - poudre de lait entier - gélatine bovine en poudre. Crémeux à la fleur d'oranger (11%): crème (crème, stabilisant: carraghénanes) - jus d'orange concentré 2,4% - eau - sucre - jus de citron 1% - amidon transformé de pomme de terre-lactosérum en poudre - poudre de lait entier-gélatine bovine en poudre-eau de fleur d'oranger 0,1%. Préparation aux agrumes (11%): cubes d'écorce d'orange confits 4,2 % (écorces d'orange 2%, sirop de glucose, sucre, jus de citron concentré) - jus de citron 2,3% - jus d'orange concentré 2,3% - préparation de citron confit 1,2% (sucre, citron 0,4%, acidifiant: acide citrique, antioxydant: acide ascorbique) - sucre - jus de bergamote 0,2% - gélifiant: carraghénanes. Biscuit pain de Gênes (6,9%): ceuf de poules élevées en plein air 2,2%-amande en poudre 1,5% - sucre - farine de blé-beurre-fécule de pomme de terre-zeste d'orange 0,1%-gluten de blé-poudres à lever: carbonates de sodium, citrates de sodium-amidon de maïs. Croustillant au praliné, chocolat blanc et pistache (6,9%) pâte de praliné 3,2% (amande 1,7%, sucre, émulsifiant : lécithines de soja)- éclats de crépe dentelle (farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sel)-chocolat blanc 0,8% ( sucre, beurre de cacao, poudre de lait entier, lactosérum en poudre, emulsifiant: lécithines de soja, aróme naturel de vanille)-beurre concentré - pistache hachée grillée 0,2%. Flocage (3,1%): chocolat blanc 0,9% (sucre, beurre de cacao, poudre de lait entier, lactosérum en poudre, émulsifiant: lécithines de soja, arôme naturel de vanille)- huile de tournesol - beurre de cacao-sucre-eau - sirop de glucose-gélifiant: pectines-acidifiant: acide citrique. Biscuit à l'amande (3%): sucre - ceuf de poules élevées en plein air 0,7% - blanc d'oeuf de poules élevées en plein air 0,7%-amande en poudre 0,5%-farine de blé - fécule de pomme de terre-poudres à lever: carbonates de sodium, citrates de sodium-gluten de blé. Décors (1,7%) : cubes d'écorce d'orange confits 0,8% (écorces d'orange 0,4%, sirop de glucose, sucre, jus de citron concentré) - amandes entières caramélisées 0,53% (amandes 0,5%, sucre, sirop de glucose, miel) - pistache hachée 0,2%. Traces d'autres fruits à coque.
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Cream, Honey, Whole milk powder, Beef gelatin, Cream, Cream, Butterfat, Skimmed milk powder, Whole milk powder, Whey powder, Butterfat, Whole milk powder, Whey powder, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Mousse au nougat 56.4% (crème, crème), stabilisant (carraghénanes), eau, nougat de Montélimar 5.2% (sirop de glucose, amande douce 1.6%, miel 0.9%, sucre, blanc d'œuf de poules élevées en plein air 0.01%, arôme naturel de vanille), amande douce 2.8%, amidon transformé de pomme de terre-lactosérum en poudre, poudre de lait entier, gélatine bovine, Crémeux à la fleur d'oranger 11% (crème, crème), stabilisant (carraghénanes), jus d'orange concentré 2.4%, eau, sucre, jus de citron 1%, amidon transformé de pomme de terre-lactosérum en poudre, poudre de lait entier-gélatine bovine en poudre-eau de fleur d'oranger 0.1%, Préparation aux agrumes 11% (écorce d'orange 4.2%, écorces d'orange 2%), sirop de glucose, sucre, jus de citron concentré, jus de citron 2.3%, jus d'orange concentré 2.3%, préparation de citron confit 1.2% (sucre, citron 0.4%, acidifiant (acide citrique), antioxydant (acide ascorbique)), sucre, jus de bergamote 0.2%, gélifiant (carraghénanes, Biscuit pain de Gênes 6.9%), ceuf de poules élevées en plein air 2.2%-amande en poudre 1.5%, sucre, farine de blé-beurre-fécule de pomme de terre-zeste d'orange 0.1%-gluten de blé-poudres à lever (carbonates de sodium), citrates de sodium-amidon de maïs, Croustillant au praliné, chocolat blanc 6.9%, pistache 6.9%, pâte de praliné 3.2% (amande 1.7%, sucre, émulsifiant (lécithines de soja)), éclats de crépe dentelle (farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sel), chocolat blanc 0.8% (sucre, beurre de cacao, poudre de lait entier, lactosérum en poudre, emulsifiant (lécithines de soja), aróme naturel de vanille), beurre concentré, pistache 0.2%, Flocage 3.1% (chocolat blanc 0.9%, sucre), beurre de cacao, poudre de lait entier, lactosérum en poudre, émulsifiant (lécithines de soja), arôme naturel de vanille)- huile de tournesol, beurre de cacao-sucre-eau, sirop de glucose-gélifiant (pectines-acidifiant), acide citrique, Biscuit à l'amande 3%, ceuf de poules élevées en plein air 0.7%, blanc d'oeuf de poules élevées en plein air 0.7%-amande en poudre 0.5%-farine de blé, fécule de pomme de terre-poudres à lever (carbonates de sodium), citrates de sodium-gluten de blé, Décors 1.7% (écorce d'orange 0.8%, écorces d'orange 0.4%), sirop de glucose, sucre, jus de citron concentré, amandes entières caramélisées 0.53% (amandes 0.5%, sucre, sirop de glucose, miel), pistache 0.2%
    1. Mousse au nougat -> fr:mousse-au-nougat - percent: 56.4
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    2. stabilisant -> en:stabiliser
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. nougat de Montélimar -> fr:nougat-de-montelimar - percent: 5.2
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amande douce -> en:sweet-almond - vegan: yes - vegetarian: yes - percent: 1.6
      3. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 0.9
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. blanc d'œuf de poules élevées en plein air -> fr:blanc-d-oeuf-de-poules-elevees-en-plein-air - percent: 0.01
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    5. amande douce -> en:sweet-almond - vegan: yes - vegetarian: yes - percent: 2.8
    6. amidon transformé de pomme de terre-lactosérum en poudre -> fr:amidon-transforme-de-pomme-de-terre-lactoserum-en-poudre
    7. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    8. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    9. Crémeux à la fleur d'oranger -> fr:cremeux-a-la-fleur-d-oranger - percent: 11
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    10. stabilisant -> en:stabiliser
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    11. jus d'orange concentré -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent: 2.4
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 1
    15. amidon transformé de pomme de terre-lactosérum en poudre -> fr:amidon-transforme-de-pomme-de-terre-lactoserum-en-poudre
    16. poudre de lait entier-gélatine bovine en poudre-eau de fleur d'oranger -> fr:poudre-de-lait-entier-gelatine-bovine-en-poudre-eau-de-fleur-d-oranger - percent: 0.1
    17. Préparation aux agrumes -> fr:preparation-aux-agrumes - percent: 11
      1. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 4.2
      2. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 2
    18. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    21. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 2.3
    22. jus d'orange concentré -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent: 2.3
    23. préparation de citron confit -> fr:preparation-de-citron-confit - percent: 1.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 0.4
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. jus de bergamote -> fr:jus-de-bergamote - percent: 0.2
    26. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      2. Biscuit pain de Gênes -> fr:biscuit-pain-de-genes - percent: 6.9
    27. ceuf de poules élevées en plein air 2.2%-amande en poudre -> fr:ceuf-de-poules-elevees-en-plein-air-2-2-amande-en-poudre - percent: 1.5
    28. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. farine de blé-beurre-fécule de pomme de terre-zeste d'orange 0.1%-gluten de blé-poudres à lever -> fr:farine-de-ble-beurre-fecule-de-pomme-de-terre-zeste-d-orange-0-1-gluten-de-ble-poudres-a-lever
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    30. citrates de sodium-amidon de maïs -> fr:citrates-de-sodium-amidon-de-mais
    31. Croustillant au praliné -> fr:croustillant-au-praline
    32. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 6.9
    33. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 6.9
    34. pâte de praliné -> fr:pate-de-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 3.2
      1. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    35. éclats de crépe dentelle -> fr:eclats-de-crepe-dentelle
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 0.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      5. emulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. aróme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    37. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    38. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 0.2
    39. Flocage -> fr:flocage - percent: 3.1
      1. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 0.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    41. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    42. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    43. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    44. arôme naturel de vanille)- huile de tournesol -> fr:arome-naturel-de-vanille-huile-de-tournesol
    45. beurre de cacao-sucre-eau -> fr:beurre-de-cacao-sucre-eau
    46. sirop de glucose-gélifiant -> fr:sirop-de-glucose-gelifiant
      1. pectines-acidifiant -> fr:pectines-acidifiant
    47. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    48. Biscuit à l'amande -> fr:biscuit-a-l-amande - percent: 3
    49. ceuf de poules élevées en plein air -> fr:ceuf-de-poules-elevees-en-plein-air - percent: 0.7
    50. blanc d'oeuf de poules élevées en plein air 0.7%-amande en poudre 0.5%-farine de blé -> fr:blanc-d-oeuf-de-poules-elevees-en-plein-air-0-7-amande-en-poudre-0-5-farine-de-ble
    51. fécule de pomme de terre-poudres à lever -> fr:fecule-de-pomme-de-terre-poudres-a-lever
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    52. citrates de sodium-gluten de blé -> fr:citrates-de-sodium-gluten-de-ble
    53. Décors -> en:coating - vegan: maybe - vegetarian: maybe - percent: 1.7
      1. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 0.8
      2. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 0.4
    54. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    55. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    56. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    57. amandes entières caramélisées -> fr:amandes-entieres-caramelisees - percent: 0.53
      1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    58. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 0.2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.2, rounded value: 26.2)

    Negative points: 17

    • Energy: 3 / 10 (value: 1272, rounded value: 1272)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Bûches pâtissières
    Energy 1,272 kj
    (304 kcal)     		-12%
    Fat 18 g -5%
    Saturated fat 9.4 g -15%
    Carbohydrates 29 g -25%
    Sugars 24 g -17%
    Fiber 2.3 g +54%
    Proteins 5.4 g +37%
    Salt 0.14 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.2 %

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Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by alex-off, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm5KcsDUny7ubg3vkG_X7feLM5vmRNhy-qzaGas.
Last check of product page on by moon-rabbit.

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