Beurre à la baratte - Le montsurais - 250 g

Barcode: 3350968953052 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
crème fraîche pasteurisée* (lait), ferments lactiques (lait). *Ingrédient issu de l'agriculture biologique.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

high quantity82 g Fat in high quantity
high quantity55 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity

Comparison to average values of products in the same category:

(428 products)
(1995 products)
(1996 products)
(2007 products)
(2153 products)
(2971 products)
(11231 products)
(25877 products)
(47030 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Sweet cream buttersDairy spreadButtersMilkfatAnimal fatsSpreadable fatsFatsSpreadsDairies
Energy (kJ) ?2,970 kj2,970 kj2,970 kj2,960 kj2,960 kj2,720 kj3,160 kj1,440 kj825 kj
Energy (kcal) 730 kcal-1%+1%+1%+2%+2%+11%-9%+118%+225%
Energy 3,054 kj
(730 kcal)
Fat 82 g+2%+3%+3%+4%+4%+13%-7%+323%+426%
- Saturated fat 55 g+1%+5%+5%+6%+9%+35%+147%+768%+434%
Carbohydrates 0.7 g+11%+12%+12%+10%+10%+24%+293%-98%-87%
- Sugars 0.5 g-17%-15%-15%-15%-12%+4%+212%-98%-89%
Fibers < 0.5 g+5,174%+1,766%+1,766%+1,648%+1,523%+1,434%+2,226%-77%+211%
Proteins 0.5 g-18%-11%-11%-11%-8%+8%+231%-88%-95%

Product added on by jibec.
Last edit of product page on by moon-rabbit.
Product page also edited by segundo, yuka.YXJwZE80TTVuTk1zZ3NZc3drcmEwT3BQMnEzNFdseXBHc29WSVE9PQ.

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