Saucisson sec pur porc supérieur cendre - Ogier Salaisons - 250 g

Barcode: 3351160000216 (EAN / EAN-13)

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Product characteristics

Common name: Saucisson sec pur porc

Quantity: 250 g

Packaging: étiquette

Brands: Ogier Salaisons

Categories: Meats, Prepared meats, Cured sausages, Dry sausage, Dry sausage pure pork

Origin of ingredients: France

Manufacturing or processing places: Sainte-Foy-l'Argentière, 69610

EMB code: FR 69.201.002 CE - Sainte-Foy-l'Argentière (Rhône, France)

Stores: Grand Frais

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de porc origine France (148 g pour 100 g sur le produit fini), sel, lactose, vin, dextrose, saccharose, épices, conservateurs : nitrate de potassium, ferments. Boyau naturel, cendres.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil content unknown Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 E

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

22.9 g Fat in high quantity
9.4 g Saturated fat in high quantity
2 g Sugars in low quantity
4.3 g Salt in high quantity

Comparison to average values of products in the same category:

(404 products)
(2078 products)
(5609 products)
(45552 products)
(81289 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Dry sausage pure pork Compared to: Dry sausage Compared to: Cured sausages Compared to: Prepared meats Compared to: Meats
Energy 1,382 kj
(330 kcal)
-19% -18% -14% +32% +49%
Fat 22.9 g -29% -26% -25% +27% +60%
Saturated fat 9.4 g -27% -23% -21% +39% +81%
Carbohydrates 4.5 g +92% +100% +125% +156% +124%
Sugars 2 g +34% +48% +65% +134% +161%
Fiber ?
Proteins 26.2 g -4% -5% +6% +39% +39%
Salt 4.3 g -8% -8% +5% +73% +121%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Label

Data sources

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Product added on by asmoth
Last edit of product page on by asmoth.

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