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Confit d'échalotes - Festifruits - 150 g

Confit d'échalotes - Festifruits - 150 g

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Barcode: 3352392000050 (EAN / EAN-13)

Quantity: 150 g

Brands: Festifruits

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Fruits and vegetables based foods, Spreads, Culinary plants, Plant-based spreads, Salted spreads, Vegetables based foods, Onions and their products, Onion chutneys, Groceries

Countries where sold: France

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Health

Ingredients

  • icon

    17 ingredients


    French: Ingrédients échalotes 65%, sucre, caramel, vin rouge, cornichons (dont moutarde), vinaigre de vin rouge, vinaigre d'alcool, câpres, sel, gélifiant : pectine, poivre. Teneur totale en sucres 35g pOur 100g Cuits au chaudron à feu nu. FESTIFRUITS Entreprise Adaptée "Pompérat" 47120 St-PIERRE-SUR-DROPT service consommateurs Tél. 00 33 (0)5 53 20 62 61 www.festifruits.com
    Allergens: Mustard
    Traces: fr:neant

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:ingredients-echalotes, fr:festifruits-entreprise-adaptee-pomperat-47120-st-pierre-sur-dropt-service-consommateurs-tel, fr:00-33, fr:0, fr:5-53-20-62-61-www-festifruits-com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:ingredients-echalotes, fr:festifruits-entreprise-adaptee-pomperat-47120-st-pierre-sur-dropt-service-consommateurs-tel, fr:00-33, fr:0, fr:5-53-20-62-61-www-festifruits-com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ingredients-echalotes, fr:festifruits-entreprise-adaptee-pomperat-47120-st-pierre-sur-dropt-service-consommateurs-tel, fr:00-33, fr:0, fr:5-53-20-62-61-www-festifruits-com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Ingrédients échalotes 65%, sucre, caramel, vin rouge, cornichons (dont moutarde), vinaigre de vin rouge, vinaigre d'alcool, câpres, sel, gélifiant (pectine), poivre, FESTIFRUITS Entreprise Adaptée "Pompérat" 47120 St-PIERRE-SUR-DROPT service consommateurs Tél, 00 33 (0), 5 53 20 62 61 www.festifruits.com
    1. Ingrédients échalotes -> fr:ingredients-echalotes - percent_min: 65 - percent: 65 - percent_max: 65
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.69230769230769 - percent_max: 35
    3. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.3076923076923
    4. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.1538461538462
    5. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7692307692308
      1. dont moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7692307692308
    6. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.07692307692308
    7. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.46153846153846
    8. câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.38461538461538
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538461538461
    10. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.03846153846154
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.03846153846154
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.58974358974359
    12. FESTIFRUITS Entreprise Adaptée "Pompérat" 47120 St-PIERRE-SUR-DROPT service consommateurs Tél -> fr:festifruits-entreprise-adaptee-pomperat-47120-st-pierre-sur-dropt-service-consommateurs-tel - percent_min: 0 - percent_max: 3.23076923076923
    13. 00 33 -> fr:00-33 - percent_min: 0 - percent_max: 2.93706293706294
      1. 0 -> fr:0 - percent_min: 0 - percent_max: 2.93706293706294
    14. 5 53 20 62 61 www.festifruits.com -> fr:5-53-20-62-61-www-festifruits-com - percent_min: 0 - percent_max: 2.69230769230769
    • Teneur totale en sucres 35g pOur 100g Cuits au chaudron à feu nu.
      sucres -> en:sugar - percent: 35

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Product added on by kiliweb
Last edit of product page on by paul-hisson17.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.Vjc0S0w1OFpwY01EcThNTzhUWDg2SWhzNUxhUFVqcTNFc0VUSVE9PQ.

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