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Tarama - L'Apéro du Poissonnier - 100 g

Tarama - L'Apéro du Poissonnier - 100 g

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Barcode: 3353820012423 (EAN / EAN-13)

Quantity: 100 g

Brands: L'Apéro du Poissonnier

Categories: Seafood, Spreads, Salted spreads, Taramasalata, fr:Taramas au cabillaud

Countries where sold: France

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Health

Ingredients

33 ingredients

: Huile de colza, œufs de cabillaud fumés et salés (œufs de cabillaud 33,6%, sel), eau, chapelure (farine de blé, sel) lait entier en poudre, préparation à base de jus de citron (eau, jus de citron à base de concentré, acidifiant E330, conservateur : E202, antioxydant : E300, épaississant : E414, extraits naturels de citron), colorant : E120, conservateur : E211. éventuelles de crustacés, mollusques, moutarde isarne, céleri, œuf, soja. Les informations er gras sont , rées aux personnes intolérantes ou allerfiues.

Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E414 - Acacia gum

Ingredient: Colour

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:preparation-a-base-de-jus-de-citron, fr:eventuelles-de-crustaces, fr:moutarde-isarne, fr:les-informations-er-gras-sont, fr:rees-aux-personnes-intolerantes-et-allerfiues
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Non-vegan
Non-vegan ingredients: fr:Oeufs de cabillaud salés et fumés, Cod roe, Whole milk powder, E120, Mollusc, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Oeufs de cabillaud salés et fumés, Cod roe, E120, Mollusc
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Huile de colza, œufs de cabillaud fumés et salés (œufs de cabillaud 33.6%, sel), eau, chapelure (farine de blé, sel), lait entier en poudre, préparation à base de jus de citron (eau, jus de citron à base de concentré, acidifiant (e330), conservateur (e202), antioxydant (e300), épaississant (e414), extraits naturels de citron), colorant (e120), conservateur (e211, éventuelles de crustacés), mollusques, moutarde isarne, céleri, œuf, soja, Les informations er gras sont, rées aux personnes intolérantes et allerfiues
Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 33.6 - percent_max: 66.4

œufs de cabillaud fumés et salés -> fr:oeufs-de-cabillaud-sales-et-fumes - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 33.6 - percent_max: 35

œufs de cabillaud -> en:cod-roe - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 33.6 - percent: 33.6 - percent_max: 33.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 32.8

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 16.4

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10.9333333333333

préparation à base de jus de citron -> fr:preparation-a-base-de-jus-de-citron - percent_min: 0 - percent_max: 8.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.2

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.1

acidifiant -> en:acid - percent_min: 0 - percent_max: 2.73333333333333

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73333333333333

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.05

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.64

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.36666666666667

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36666666666667

extraits naturels de citron -> fr:extrait-naturel-de-citron - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.17142857142857

colorant -> en:colour - percent_min: 0 - percent_max: 6.56

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.56

conservateur -> en:preservative - percent_min: 0 - percent_max: 5.46666666666667

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.46666666666667

éventuelles de crustacés -> fr:eventuelles-de-crustaces - percent_min: 0 - percent_max: 2.73333333333333

mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.68571428571429

moutarde isarne -> fr:moutarde-isarne - percent_min: 0 - percent_max: 4.1

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.64444444444444

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.28

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98181818181818

Les informations er gras sont -> fr:les-informations-er-gras-sont - percent_min: 0 - percent_max: 2.73333333333333

rées aux personnes intolérantes et allerfiues -> fr:rees-aux-personnes-intolerantes-et-allerfiues - percent_min: 0 - percent_max: 2.52307692307692

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50.29130859375, rounded value: 50.3)

Negative points: 16

Energy: 6 / 10 (value: 2276, rounded value: 2276)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Taramas au cabillaud
Energy	2,276 kj (544 kcal)	+5%
Fat	57 g	+9%
Saturated fat	4.2 g	+3%
Carbohydrates	2.1 g	-53%
Sugars	0.5 g	-2%
Fiber	?
Proteins	8.1 g	+22%
Salt	1.4 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50.291 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Taramasalata, prepacked

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.6 %
Processing	19.7 %
Packaging	8.2 %
Transportation	10.3 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Tarama - L'Apéro du Poissonnier - 100 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

186 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Taramasalata, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	54.4 %
Processing	13.6 %
Packaging	14.9 %
Transportation	14.7 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on July 23, 2017, 6:50:50 PM CEST by kiliweb
Last edit of product page on April 28, 2023, 3:17:57 PM CEST by roboto-app.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.U29zakhQNVl0L01WeHZZNTRBR0Z4TnhUKzdpUFpXem5kOEE4SUE9PQ, yuka.Zi80Q1Mvc1JudlV5cDgwRTJSL1g1SWt0blptVFdHM3JKdTBnSVE9PQ, yuka.ZmFRcVA3WUhxTWdxd01RRXdoTFA5TkZUMkpyNFdWdVpGZm84SUE9PQ.

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Tarama - L'Apéro du Poissonnier - 100 g