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Beurre plaquette AOP doux - Grand Fermage - 250 g

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Beurre plaquette AOP doux - Product - fr

Beurre plaquette AOP doux - Grand Fermage - 250 g

Some of the data for this product has been provided directly by the manufacturer Grand Fermage.

Barcode: 3354599571005 (EAN / EAN-13)

Common name: Beurre Charentes-Poitou AOP doux extra-fin 82% de matières grasses

Quantity: 250 g

Packaging: Plastic, Film, Fresh

Brands: Grand Fermage

Brand owner: Eurial

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Butter fat, Pasteurized butters, Sweet cream butters

Labels, certifications, awards: Green Dot, Made in France, PDO, fr:Beurre AOP, fr:Beurre Charentes-Poitou AOP, fr:Eco-emballages

Origin of the product and/or its ingredients: Lait collecté dans l'aire de l'appellation Charentes-Poitou AOP

Origin of ingredients: France, fr:Poitou-Charentes

Manufacturing or processing places: Bellevigny 85170 Vendée, Pays de la Loire, France, Fabriqué à Bellevigny (85) à partir de lait collecté dans l'aire de l'appellation. Eurial 85170 Bellevigny.

Traceability code: FR 85.019.001 CE - Belleville-sur-Vie (Vendée, France)

Link to the product page on the official site of the producer: https://www.grand-fermage.fr/beurre-char...

Stores: Casino, Carrefour market, Magasins U, Carrefour, Auchan, Clichy, Villers Bocage 80260, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

3 ingredients

French: Crème pasteurisée, ferments lactiques (dont lait)

Allergens: Milk

Traces: Milk

Food processing

Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:

Category: Fats

Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream, Milk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Crème_, ferments lactiques (dont _lait_)
_Crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 0

Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 9 / 10 (value: 3061, rounded value: 3061)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat / fat ratio: 10 / 10 (value: 69.5121951219512, rounded value: 69.5)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (82%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Butter fat
Energy	3,061 kj (744 kcal)	3,060 kj (744 kcal)	-7%
Fat	82 g	82 g	-7%
Saturated fat	57 g	57 g	+6%
Carbohydrates	0.9 g	0.9 g	+145%
Sugars	0.9 g	0.9 g	+325%
Fiber	0 g	0 g	-100%
Proteins	0.7 g	0.7 g	+168%
Salt	0.05 g	0.05 g	-81%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.