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Beurre plaquette AOP doux - Grand Fermage - 250 g
Some of the data for this product has been provided directly by the manufacturer Grand Fermage.
Barcode:
3354599571005(EAN / EAN-13)
Common name: Beurre Charentes-Poitou AOP doux extra-fin 82% de matières grasses
Quantity: 250 g
Packaging: Plastic, Film, Fresh
Brands: Grand Fermage
Brand owner: Eurial
Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Dairy spreads, Milkfat, Butters, Butter fat, Unsalted butters, Pasteurized butters, Sweet cream butters
Labels, certifications, awards:
Made in France, PDO, Triman
Origin of the product and/or its ingredients: Lait collecté dans l'aire de l'appellation Charentes-Poitou AOP
Origin of ingredients: France, Poitou-Charentes
Manufacturing or processing places: Bellevigny 85170 Vendée, Pays de la Loire, France, Fabriqué à Bellevigny (85) à partir de lait collecté dans l'aire de l'appellation. Eurial 85170 Bellevigny.
Traceability code: FR 85.019.001 CE - Belleville-sur-Vie (Vendée, France)
Link to the product page on the official site of the producer: https://www.grand-fermage.fr/beurre-char...
Stores: Casino, Carrefour market, Magasins U, Carrefour, Auchan, Clichy, Villers Bocage 80260, carrefour.fr, Leclerc
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 20/55
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Energy from saturated fat
10/10 points (2109kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Sugar
0/15 points (0.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat / fat
10/10 points (69.5%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.05g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
Nutritional score: 20 (20 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (82%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (57%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
- Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream, Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: _Crème_, ferments lactiques (dont _lait_)- _Crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
- dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 40/100)
Category: Butter, 82% fat, unsalted
Category: Butter, 82% fat, unsalted
- PEF environmental score: 0.73 (the lower the score, the lower the impact)
- including impact on climate change: 7.79 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.3 %
Processing
2.4 %
Packaging
2.0 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Sheet Light aluminium Recycle in sorting bin Medium
Green-Score for this product
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Impact for this product: D (Score: 43/100)
Product: Beurre plaquette AOP doux - Grand Fermage - 250 g
Life cycle analysis score: 40
Sum of bonuses and maluses: +3
Final score: 43/100
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Carbon footprint
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Equal to driving 4.0 km in a petrol car
779 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.5 %
Processing
0.6 %
Packaging
2.3 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Sheet 250g (Aluminium: 2.5 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Conservation conditions: A conserver entre +2°C et +8°C
Recycling instructions - To discard: Film à jeter
Customer service: 75 rue Sophie Germain CS 70816 - 44308 Nantes CEDEX, service.consommateurs@grand-fermage.com, 0800080366
Data sources
Product added on by loupiludo
Last edit of product page on by laura-chaud.
Product page also edited by baslad01, cham, date-limite-app, driveoff, feat, fgouget, foodvisor, jacob80, magasins-u, manu1400, marmotte73, mismer, navig491, off.5387b8a8-a85d-41be-8518-d9627e08895e, openfoodfacts-contributors, org-grand-fermage, packbot, quechoisir, sasa, sebleouf, segundo, tacite, tester, yuka.Rjc4UEthYzlsOVVEcE1ZWi96emU1ZGg0Mkp5T1htZVRMKzhTSVE9PQ, yuka.UUxKUkY3eFF2dWhSby8wQXJ3N3ArZjlibjhUd1pXZXhBTTRjSVE9PQ, yuka.VjUwblBhWVJtZG9wdmZGbjJEWGZwTnRjMW8remYyN3JjZWdJSWc9PQ, yuka.WDVnTVNJUXdxK3NJd2NRaStCRGVvNGx2bnArcFhFNlJFTm9NSVE9PQ, yuka.WGExYU1JUU1sdDRsaE1RMTlEUE4rK3hSNTRQM2VtT2JHdnNBSVE9PQ, yuka.WUlNTFFmbzRnc2NtbThNQzRoQ0oxKzV6d0ptb1dFYWJjZG9PSVE9PQ, yuka.Wm8weFRQZ05yZGd0dzhFUit5TGUrc29vNkorRVdYL3RjUEF6SUE9PQ, yuka.WmJwWk5xVWtvZkl2dlBSazBDM1BwTjFLMXBxUlhEeUZPYkl4SUE9PQ, yuka.YjRaZlBJc2tvZnBTdDhBMThDbnJ3SXR2NnJDaVZsSzZGTlpMSUE9PQ.