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Soupe Thaïlandaise, 2 Fois 250 Grammes, Marque Madern - 2* 250 g

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Soupe Thaïlandaise, 2 Fois 250 Grammes, Marque Madern - 2* 250 g

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Barcode: 3355570005267 (EAN / EAN-13)

Quantity: 2* 250 g

Brands: Madern

Labels, certifications, awards: No preservatives, No colorings, No flavors

Countries where sold: France

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Health

Ingredients

  • icon

    31 ingredients

    : Soupe 44% : poulet 24%, vermicelles de haricot mungo, carottes, germes de haricot mungo, poivrons rouges, poivrons verts, champignons noirs, coriandre. Bouillon 56%: eau, lait de coco 8%, fonds blanc de volaille (sirop de glucose, sel, farine de BLÉ, poule 11,7% : graisse de poule, viande de poule 4,6% ; arôme, oignon, extraits de poireau et de CELERI, extraits de plantes aromatiques et d'épice, antioxygènes : BHA, gallate de propyle), concentré de tomates, gingembre, piment. Sans colorant
    Allergens: Celery, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Chicken, Chicken fat, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken, Chicken fat, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Soupe 44% (poulet 24%), vermicelles de haricot mungo, carottes, germes de haricot mungo, poivrons rouges, poivrons verts, champignons noirs, coriandre, Bouillon 56% (eau), lait de coco 8%, fonds blanc de volaille (sirop de glucose, sel, farine de BLÉ, poule 11.7% (graisse de poule), viande de poule 4.6%, arôme, oignon, poireau, de CELERI, extraits aromatiques, d'épice, antioxygènes (BHA), gallate de propyle), concentré de tomates, gingembre, piment
    1. Soupe -> fr:soupe - percent: 44
      1. poulet -> en:chicken - vegan: no - vegetarian: no - percent: 24
    2. vermicelles de haricot mungo -> fr:vermicelles-de-haricot-mungo
    3. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    4. germes de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183
    5. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    6. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085
    7. champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    8. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    9. Bouillon -> en:broth - percent: 56
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 8
    11. fonds blanc de volaille -> fr:fonds-blanc-de-volaille
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. poule -> en:chicken - vegan: no - vegetarian: no - percent: 11.7
        1. graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
      5. viande de poule -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 4.6
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      8. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      9. de CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      10. extraits aromatiques -> fr:extraits-aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      11. d'épice -> en:spice - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      12. antioxygènes -> en:antioxidant
        1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      13. gallate de propyle -> en:e310 - vegan: yes - vegetarian: yes
    12. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    13. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    14. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 481 kj
    (115 kcal)
    Fat 1.7 g
    Saturated fat 1.1 g
    Carbohydrates 18.5 g
    Sugars 0.5 g
    Fiber 2.2 g
    Proteins 5 g
    Salt 1.45 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.125 %
    Carbon footprint from meat or fish 22.54 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by stephane.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.EroYBNeNAZQIOPGP060q4Aa9JuDrAsFbHW8NoQ, yuka.UWFzZUxaOEMrOXBYbGRnc3dpN3grZk4xNktDSFQwT2NOZWdNSVE9PQ.

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