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Gratin de Maroilles - Le petit cuisinier - 300 g

Gratin de Maroilles - Le petit cuisinier - 300 g

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Barcode: 3356067737203 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Cardboard

Brands: Le petit cuisinier

Categories: Meals, Gratins, Potato gratin, Microwave meals, Vegetable gratins

Labels, certifications, awards: fr:Saveurs en Or

Manufacturing or processing places: Nord Pas-de-Calais, France

EMB code: FR 62.865.007 CE - Vitry-en-Artois (Pas-de-Calais, France), EMB 62865A - Vitry-en-Artois (Pas-de-Calais, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients


    French: Pomme de terre 45% (pomme de terre, eau, sel, stabilisant : diphosphate disodique), Maroilles 16% (contient lait), oignons émincés, crème (crème, stabilisant : carraghénanes), eau, lardon cuit fumé au bois de hêtre (poitrine de porc, eau, sel, dextrose, sirop de glucose, conservateurs : érythorbate de sodium et nitrite de sodium), lait écrémé en poudre, farine de blé, pulpe d'ail (ail, sel, acidifiant : acide citrique), amidon transformé de maïs, sel, huile de colza, épaississant : gomme xanthane, ail en cube, muscade, arôme naturel de poivre.
    Allergens: Gluten, Milk, fr:maroilles
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Maroilles, fr:ail-en-cube

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Cream, Cooked lardoons, Pork breast, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Cooked lardoons, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pomme de terre 45% (pomme de terre, eau, sel, stabilisant (diphosphate disodique)), _Maroilles_ 16%, oignons émincés, _crème_ (crème, stabilisant (carraghénanes)), eau, lardon cuit (poitrine de porc, eau, sel, dextrose, sirop de glucose, conservateurs (érythorbate de sodium, nitrite de sodium)), _lait_ écrémé en poudre, farine de _blé_, pulpe d'ail (ail, sel, acidifiant (acide citrique)), amidon transformé de maïs, sel, huile de colza, épaississant (gomme xanthane), ail en cube, muscade, arôme naturel de poivre
    1. Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 45 - percent: 45 - percent_max: 45
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 11.25 - percent_max: 45
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 11.25
        1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.25
    2. _Maroilles_ -> fr:maroilles - percent_min: 16 - percent: 16 - percent_max: 16
    3. oignons émincés -> fr:oignons-eminces - vegan: yes - vegetarian: yes - percent_min: 2.78571428571429 - percent_max: 16
    4. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.76923076923077 - percent_max: 16
      1. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.884615384615385 - percent_max: 16
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.583333333333333 - percent_max: 12.4102564102564
    6. lardon cuit -> en:cooked-lardoons - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.16185897435898
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.16185897435898
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58092948717949
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05395299145299
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29046474358974
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8323717948718
      6. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.5269764957265
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5269764957265
        2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.763488247863248
    7. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.32948717948718
    8. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.10790598290598
    9. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.23534798534799
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.23534798534799
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61767399267399
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.745115995116
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.745115995116
    10. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58092948717949
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.07193732193732
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.66474358974359
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.33158508158508
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33158508158508
    14. ail en cube -> fr:ail-en-cube - percent_min: 0 - percent_max: 3.05395299145299
    15. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.81903353057199
    16. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.61767399267399

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.