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Langue de boeuf sauce piquante et purée - Le Petit Cuisinier - 300 grs

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Langue de boeuf sauce piquante et purée - Le Petit Cuisinier - 300 grs

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Barcode: 3356067750257 (EAN / EAN-13)

Quantity: 300 grs

Packaging: fr:Barquette plastique

Brands: Le Petit Cuisinier

Categories: Meats and their products, Beef and its products, Meals, Meat preparations, Meats, Beef, Meals with meat, Beef dishes, Beef preparations, Beef tongues, Tongue of beef with hot sauce

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients

    : Langue de boeuf sauce piquante et Morceaux de langue de boeuf cuits dans une sauce à la moutarde agrémentée de cornichon et accompagnés d'une purée de pommes de terre ingrédients Purée pomme de terre 45,0% [pomme de terre en purée 28,0%, eau, CREME (CREME, stabilisant : carraghénanes), BEURRE, LAIT écrémé en poudre, sel], morceaux de langue de boe uf précuite 26,7%, eau, cornichons 2,7% ( cornichons, eau, vinaigre, sel, contient SULFITES), MOUTARDE 2,1% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant acide citrique, conservateur: METABISULFITE de potassium, contient SULFITES), vin bianc (contient SULFITES), farine de BLE, tomate en aromatisante [eau, arôme (acidifiant : E330), maltodextrine, poudre de tomate, épaississant : E415, conservateur : E202], gélatine de boeuf, vinaigre d'alcool (contient SULFITES), sel, amidon modifié de mais, purée de carottes, arômes naturels oignon, poivre, thym, laurier et ail, arôme naturel échalote avec autres arômes naturels. Traces poudre, préparation éventuelles de soja, oeufs, céleri, poisson, crustacés, mollusques, graines de sésame et fruits à coque. Pourcentages exprimés sur la totalité de la recette
    Allergens: Gluten, Milk, Mustard, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:langue-de-boeuf-sauce-piquante-et-morceaux-de-langue-de-boeuf-cuits-dans-une-sauce-a-la-moutarde-agrementee-de-cornichon-et-accompagnes-d-une-puree-de-pommes-de-terre-ingredients-puree-pomme-de-terre, fr:morceaux-de-langue-de-boe-uf-precuite, fr:vin-bianc, fr:tomate-en-aromatisante, fr:traces-poudre, fr:preparation-eventuelles-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Cream, Butter, Skimmed milk powder, Beef gelatin, Egg, Fish, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin, Fish, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Langue de boeuf sauce piquante et Morceaux de langue de boeuf cuits dans une sauce à la moutarde agrémentée de cornichon et accompagnés d'une purée de pommes de terre ingrédients Purée pomme de terre 45% (pomme de terre 28%, eau, CREME (CREME, stabilisant (carraghénanes)), BEURRE, LAIT écrémé en poudre, sel), morceaux de langue de boe uf précuite 26.7%, eau, cornichons 2.7% (cornichons, eau, vinaigre, sel), MOUTARDE 2.1% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (METABISULFITE de potassium)), vin bianc, farine de BLE, tomate en aromatisante (eau, arôme (acidifiant (e330)), maltodextrine, tomate, épaississant (e415), conservateur (e202)), gélatine de boeuf, vinaigre d'alcool, sel, amidon modifié de mais, purée de carottes, arômes naturels d'oignon, arômes naturels de poivre, arômes naturels de thym, arômes naturels de laurier, arômes naturels d'ail, arôme naturel échalote, arômes naturels, Traces poudre, préparation éventuelles de soja, oeufs, céleri, poisson, crustacés, mollusques, graines de sésame, fruits à coque
    1. Langue de boeuf sauce piquante et Morceaux de langue de boeuf cuits dans une sauce à la moutarde agrémentée de cornichon et accompagnés d'une purée de pommes de terre ingrédients Purée pomme de terre -> fr:langue-de-boeuf-sauce-piquante-et-morceaux-de-langue-de-boeuf-cuits-dans-une-sauce-a-la-moutarde-agrementee-de-cornichon-et-accompagnes-d-une-puree-de-pommes-de-terre-ingredients-puree-pomme-de-terre - percent_min: 45 - percent: 45 - percent_max: 45
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 28 - percent: 28 - percent_max: 28
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.4 - percent_max: 17
      3. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 13.6
        1. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 13.6
        2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.8
          1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
      4. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6.8
      5. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.53333333333333
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    2. morceaux de langue de boe uf précuite -> fr:morceaux-de-langue-de-boe-uf-precuite - percent_min: 26.7 - percent: 26.7 - percent_max: 26.7
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.7 - percent_max: 23.5
    4. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0.675 - percent_max: 2.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.35
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.675
    5. MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.35 - percent_max: 2.1
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.05
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.7
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.525
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.42
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.42
        1. METABISULFITE de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
    6. vin bianc -> fr:vin-bianc - percent_min: 0 - percent_max: 2.1
    7. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.1
    8. tomate en aromatisante -> fr:tomate-en-aromatisante - percent_min: 0 - percent_max: 2.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.1
      2. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.05
        1. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.05
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      4. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.525
      5. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.42
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.35
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    9. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1
    10. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.1
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    12. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.9
    13. purée de carottes -> en:carrot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20261 - percent_min: 0 - percent_max: 0.9
    14. arômes naturels d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    15. arômes naturels de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    16. arômes naturels de thym -> en:natural-thyme-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    17. arômes naturels de laurier -> en:natural-laurel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    18. arômes naturels d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    19. arôme naturel échalote -> en:natural-shallot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    21. Traces poudre -> fr:traces-poudre - percent_min: 0 - percent_max: 0.9
    22. préparation éventuelles de soja -> fr:preparation-eventuelles-de-soja - percent_min: 0 - percent_max: 0.9
    23. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.9
    24. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.9
    25. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.9
    26. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
    27. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
    28. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.9
    29. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.1931640625, rounded value: 3.2)

    Negative points: 7

    • Energy: 1 / 10 (value: 540, rounded value: 540)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300g)     		Compared to: Tongue of beef with hot sauce
    Energy 540 kj
    (129 kcal)     		1,620 kj
    (387 kcal)     		-12%
    Fat 7.8 g 23.4 g -20%
    Saturated fat 3.9 g 11.7 g -1%
    Carbohydrates 6.8 g 20.4 g +75%
    Sugars 1.5 g 4.5 g +15%
    Fiber 0.8 g 2.4 g +16%
    Proteins 7.5 g 22.5 g -30%
    Salt 0.9 g 2.7 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.193 % 3.193 %
Serving size: 300g

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, charlesnepote, chloe6224, openfoodfacts-contributors, oye, packbot, teolemon, yuka.SDZrRElyMElvOWdqdTh3UTgwamMwKzFJOXNLRlJWNm9jZkFZSVE9PQ, yuka.SFlWYUxLQmVsOWxSbFBZMTNrdjN3ZGR2bVk3MlpscTdETElVSVE9PQ.

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