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Epaule de lapin chasseur et tagliatelles - Le Petit Cuisinier - 300g

Epaule de lapin chasseur et tagliatelles - Product - fr

Epaule de lapin chasseur et tagliatelles - Le Petit Cuisinier - 300g

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Barcode: 3356067769532 (EAN / EAN-13)

Quantity: 300g

Packaging: Plastic

Brands: Le Petit Cuisinier

Categories: Meats and their products, Meals, Meals with meat, Meals with rabbit or hare, Rabbit dishes

Origin of ingredients: France

Manufacturing or processing places: Vitry en Artois

Traceability code: 62 865.007 EC

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

: Ingrédtens : cuites 40% [eau, 15,1% (semoule de BLE dur, ŒUF frais), huile de colza, sen, épaule de lapin blanchie et braisée 26% (Origine : France), eau, champignons de Paris émincés 6% (champignons Agaricus btsporus, eau, sel, acidifiant acide cmque, antioxydant : acide ascorbique), tomate pelée concassée au jus 5% (tomate 3,7%, jus de tomate 1 sel, acidifiant : acide citique, affennissant : chlorure de calcium), échau en cube 2%, vin blanc 2% (contient SULFITES), BEURRE, amidon c maïs, gélatine de bœuf, arôme (arôme, acidifiant : E330, contient LAIT), sel, arômes naturels de de thym et de laurier, persil plat émincé, colorant : caramel (E150c, contient SULFITES), extrait de LEVURE, arôme. Traces éventuelles de soja, céleri, poisson, mo';usques, moutarde, graine de sésame et fruits à coque. pourcentages exprimés sur le total de la recette

Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites

Traces: Celery, Fish, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredtens, fr:cuites, fr:sen, fr:epaule-de-lapin-blanchie-et-braisee, fr:champignons-agaricus-btsporus, fr:acidifiant-acide-cmque, fr:jus-de-tomate-1-sel, fr:acide-citique, fr:affennissant, fr:echau-en-cube, fr:amidon-c-mais, fr:persil-plat-emince, fr:mo, fr:usques
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Non-vegan
Non-vegan ingredients: Fresh egg, Butter, Beef gelatin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrédtens 15.1% (cuites 40%, eau), semoule de BLE dur, ŒUF frais, huile de colza, sen, épaule de lapin blanchie et braisée 26%, eau, champignons de Paris émincés 6% (champignons Agaricus btsporus, eau, sel, acidifiant acide cmque, antioxydant (acide ascorbique)), tomate pelée concassée au jus 5% (tomate 3.7%, jus de tomate 1 sel, acidifiant (acide citique), affennissant (chlorure de calcium)), échau en cube 2%, vin blanc 2%, BEURRE, amidon c maïs, gélatine de bœuf, arôme (arôme, acidifiant (e330)), sel, arômes naturels de de thym, de laurier, persil plat émincé, colorant (e150c), extrait de LEVURE, arôme, mo, usques, moutarde, graine de sésame, fruits à coque
Ingrédtens -> fr:ingredtens - percent: 15.1

cuites -> fr:cuites - percent: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

ŒUF frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sen -> fr:sen

épaule de lapin blanchie et braisée -> fr:epaule-de-lapin-blanchie-et-braisee - percent: 26

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

champignons de Paris émincés -> fr:champignons-de-paris-eminces - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 6

champignons Agaricus btsporus -> fr:champignons-agaricus-btsporus

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant acide cmque -> fr:acidifiant-acide-cmque

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

tomate pelée concassée au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 3.7

jus de tomate 1 sel -> fr:jus-de-tomate-1-sel

acidifiant -> en:acid

acide citique -> fr:acide-citique

affennissant -> fr:affennissant

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes

échau en cube -> fr:echau-en-cube - percent: 2

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 2

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

amidon c maïs -> fr:amidon-c-mais

gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes naturels de de thym -> en:natural-thyme-flavouring - vegan: maybe - vegetarian: maybe

de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

persil plat émincé -> fr:persil-plat-emince

colorant -> en:colour

e150c -> en:e150a - vegan: yes - vegetarian: yes

extrait de LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

mo -> fr:mo

usques -> fr:usques

moutarde -> en:mustard - ciqual_food_code: 11013

graine de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

fruits à coque -> en:nut - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.6125, rounded value: 21.6)

Negative points: 5

Energy: 1 / 10 (value: 556, rounded value: 556)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Rabbit dishes
Energy	556 kj (133 kcal)	1,670 kj (399 kcal)	+28%
Fat	5.7 g	17.1 g	+68%
Saturated fat	2.4 g	7.2 g	+85%
Carbohydrates	12 g	36 g	+37%
Sugars	1.1 g	3.3 g	-19%
Fiber	0.8 g	2.4 g	-46%
Proteins	7.9 g	23.7 g	+6%
Salt	0.5 g	1.5 g	-33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.612 %	21.612 %

Serving size: 300g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on November 25, 2017, 6:54:59 PM CET by kiliweb
Last edit of product page on April 28, 2023, 3:14:39 PM CEST by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, packbot, roland5457, yuka.SDZrRElyMElvOWdqdTh3UTgwamMwKzFJOXNLRlJWNm9jZkFZSVE9PQ, yuka.WXI4K0gva28rK1Fzdi9jeit5THIyL1J3d1krcFUzeVZNT3dKSWc9PQ, yuka.YjdrWUdic0svUFFudXZRWjdENkl5dE5Vd3A3MVYwbnZKT2dPSVE9PQ.

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Epaule de lapin chasseur et tagliatelles - Le Petit Cuisinier - 300g