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Sauté d'agneau façon tajine et semoule aux raisins - Le petit cuisinier - 300 g

Sauté d'agneau façon tajine et semoule aux raisins - Product - fr

Sauté d'agneau façon tajine et semoule aux raisins - Le petit cuisinier - 300 g

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Barcode: 3356067772754 (EAN / EAN-13)

Quantity: 300 g

Packaging: Tray

Brands: Le petit cuisinier

Categories: Meats and their products, Meals, Meals with meat, Tajine

Origin of ingredients: European Union

Manufacturing or processing places: France

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

58 ingredients

: Semoule cuite aux raisins 33,3% [eau, semoule de BLE dur 11,8%, huile de colza, raisins secs 1,1% (raisin sultanine, agent d'enrobage : huile alimentaire de coton non hydrogénée), sel], sauté d'agneau traité en salaison et blanchi 26,7% [viande d'agneau 22,2% ( origine : UE ou Hors UE), eau, fécule al de pomme de terre, protéines de LAIT, arômes naturels, antioxydant : ascorbate de sodium, sel], eau, oignon émincé 3,5%, raisins secs 2,5% (raisin sultanine, agent d'enrobage huile alimentaire de coton non hydrogénée), sucre, figue séchée 1,7%, AMANDES effilées 1,3%, NOISETTE décoquillée 1,3%, préparation aromatisante [eau, arôme (acidifiant : E330), maltodextrine, poudre de tomate, épaississant: E415, conservateur : E202], crème de pruneaux 0,8% (pruneaux, sucre, eau, conservateur: acide ascorbique), sel, gélatine de boeuf, tomate en poudre, arôme (contient LAIT, BLE, CELERI), amidon modifié de mais, cumin moulu, extrait de MALT. Traces éventueiles de soja, ceuís, poisson, crustacés, mollusques, moutarde et graines de sésame. Pourcentages exprimés sur le total de la recette

Allergens: Celery, Gluten, Milk, Nuts

Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:raisin-sultanine, fr:huile-alimentaire-de-coton-non-hydrogenee, fr:fecule-al-de-pomme-de-terre, fr:raisin-sultanine, fr:agent-d-enrobage-huile-alimentaire-de-coton-non-hydrogenee, fr:creme-de-pruneaux, fr:traces-eventueiles-de-soja, fr:ceuis
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Non-vegan
Non-vegan ingredients: Lamb meat, Milk proteins, Beef gelatin, Fish, Crustacean, Mollusc
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Non-vegetarian
Non-vegetarian ingredients: Lamb meat, Beef gelatin, Fish, Crustacean, Mollusc
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: aux raisins 33.3% (eau, semoule de BLE dur 11.8%, huile de colza, raisins secs 1.1% (raisin sultanine, agent d'enrobage (huile alimentaire de coton non hydrogénée)), sel), d'agneau 26.7% (viande d'agneau 22.2%, eau, fécule al de pomme de terre, protéines de _LAIT_, arômes naturels, antioxydant (ascorbate de sodium), sel), eau, oignon 3.5%, raisins secs 2.5% (raisin sultanine, agent d'enrobage huile alimentaire de coton non hydrogénée), sucre, figue séchée 1.7%, _AMANDES_ effilées 1.3%, _NOISETTE_ 1.3%, préparation aromatisante (eau, arôme (acidifiant (e330)), maltodextrine, tomate, épaississant (e415), conservateur (e202)), crème de pruneaux 0.8% (pruneaux, sucre, eau, conservateur (acide ascorbique)), sel, gélatine de boeuf, tomate, arôme (), amidon modifié de mais, cumin, extrait de MALT, Traces éventueiles de soja, ceuís, poisson, crustacés, mollusques, moutarde, graines de sésame
aux raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 33.3 - percent: 33.3 - percent_max: 33.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.8 - percent_max: 19.3

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 11.8 - percent: 11.8 - percent_max: 11.8

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.1 - percent_max: 8.6

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

raisin sultanine -> fr:raisin-sultanine - percent_min: 0.55 - percent_max: 1.1

agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.55

huile alimentaire de coton non hydrogénée -> fr:huile-alimentaire-de-coton-non-hydrogenee - percent_min: 0 - percent_max: 0.55

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

d'agneau -> en:lamb - percent_min: 26.7 - percent: 26.7 - percent_max: 26.7

viande d'agneau -> en:lamb-meat - vegan: no - vegetarian: no - ciqual_food_code: 21523 - percent_min: 22.2 - percent: 22.2 - percent_max: 22.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.75 - percent_max: 4.5

fécule al de pomme de terre -> fr:fecule-al-de-pomme-de-terre - percent_min: 0 - percent_max: 3.75

protéines de _LAIT_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.875

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.9375

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9375

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.7 - percent_max: 26.4

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

raisin sultanine -> fr:raisin-sultanine - percent_min: 1.25 - percent_max: 2.5

agent d'enrobage huile alimentaire de coton non hydrogénée -> fr:agent-d-enrobage-huile-alimentaire-de-coton-non-hydrogenee - percent_min: 0 - percent_max: 1.25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 2.5

figue séchée -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

_AMANDES_ effilées -> en:flaked-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

_NOISETTE_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

préparation aromatisante -> en:flavouring-preparation - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 1.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.133333333333333 - percent_max: 1.3

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.65

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.325

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.26

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.216666666666667

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216666666666667

crème de pruneaux -> fr:creme-de-pruneaux - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

pruneaux -> en:prune - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 0.2 - percent_max: 0.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.266666666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.266666666666667

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.8

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

extrait de MALT -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Traces éventueiles de soja -> fr:traces-eventueiles-de-soja - percent_min: 0 - percent_max: 0

ceuís -> fr:ceuis - percent_min: 0 - percent_max: 0

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0

crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.425, rounded value: 15.4)

Negative points: 9

Energy: 2 / 10 (value: 674, rounded value: 674)

Sugars: 1 / 10 (value: 6.7, rounded value: 6.7)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Tajine
Energy	674 kj (161 kcal)	2,020 kj (483 kcal)	+70%
Fat	7 g	21 g	+95%
Saturated fat	1.6 g	4.8 g	+156%
Carbohydrates	16 g	48 g	+58%
Sugars	6.7 g	20.1 g	+56%
Fiber	1.1 g	3.3 g	-58%
Proteins	7.8 g	23.4 g	+110%
Salt	1.2 g	3.6 g	+66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.425 %	15.425 %

Serving size: 300g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	89 %	High
Unknown	11 %	High

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Data sources

Product added on October 13, 2018, 5:21:30 PM CEST by kiliweb
Last edit of product page on April 28, 2023, 3:14:41 PM CEST by roboto-app.
Product page also edited by chloe6224, cquest, openfoodfacts-contributors, packbot, quentinbrd, yuka.UmZvaktLcytxdDhTb2Ywdjd4WHBxdTVjMkoveGVXZXdkZGNPSVE9PQ.

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Sauté d'agneau façon tajine et semoule aux raisins - Le petit cuisinier - 300 g