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Sauté de veau Marengo - Le Petit Cuisinier - 240 g

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Sauté de veau Marengo - Le Petit Cuisinier - 240 g

Barcode: 3356067781022 (EAN / EAN-13)

Quantity: 240 g

Packaging: Fresh

Brands: Le Petit Cuisinier

Categories: Meats and their products, Meals, Meals with meat, Beef dishes

Labels, certifications, awards: Made in France

Origin of ingredients: European Union

Traceability code: FR 62.865.007 CE - Vitry-en-Artois (Pas-de-Calais, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    50 ingredients

    : Viande de veau traitée en salaison et blanchie 50% [viande de veau 41% (épaule et bas carré, Origine : UE), eau, fécule de pomme de terre, protéines de LAIT, arômes naturels, maltodextrine, antioxydant : ascorbate de sodium, sel], eau, tomate pelée concassée au jus 9,6% (tomate 6,7%, jus de tomate 2,9%, acidifiant : acide citrique, affermissant : chlorure de calcium), vin blanc (contient SULFITES), champignons de Paris émincés 5,0%, eau, sel, acidifiant: acide citrique, antioxydant : acide ascorbique), oignon oignon grelot 3,3%, fond de veau (viande et jus de cuisson de veau, sel), carotte 1,2%, tomate en poudre, huile de colza, ail, arômes naturels poivre, thym et laurier, amidon modifié de maïs, sel. Traces éventuelles de blé, oufs, soja, céleri, poisson, crustacés, mollusques, moutarde, graines de sésame, fruits à coque et arachides. Pourcentages exprimés sur le total de la recette
    Allergens: Milk, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Fish, Gluten, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:epaule-et-bas-carre, fr:oignon-oignon-grelot, fr:viande-et-jus-de-cuisson-de-veau, fr:oufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Veal meat, Veal meat, Milk proteins, Veal fond, Fish, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Veal meat, Veal meat, Veal fond, Fish, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de veau 50% (viande de veau 41% (épaule et bas carré), eau, fécule de pomme de terre, protéines de LAIT, arômes naturels, maltodextrine, antioxydant (ascorbate de sodium), sel), eau, tomate pelée concassée au jus 9.6% (tomate 6.7%, jus de tomate 2.9%, acidifiant (acide citrique), affermissant (chlorure de calcium)), vin blanc, champignons de Paris émincés 5%, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique), oignon oignon grelot 3.3%, fond de veau (viande et jus de cuisson de veau, sel), carotte 1.2%, tomate, huile de colza, ail, arômes naturels de poivre, arômes naturels de thym, arômes naturels de laurier, amidon modifié de maïs, sel, oufs, soja, céleri, poisson, crustacés, mollusques, moutarde, graines de sésame, fruits à coque, arachides
    1. Viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 50
      1. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 41
        1. épaule et bas carré -> fr:epaule-et-bas-carre
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      7. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. tomate pelée concassée au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 9.6
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6.7
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2.9
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. affermissant -> en:firming-agent
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
    4. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    5. champignons de Paris émincés -> fr:champignons-de-paris-eminces - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 5
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    9. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    10. oignon oignon grelot -> fr:oignon-oignon-grelot - percent: 3.3
    11. fond de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169
      1. viande et jus de cuisson de veau -> fr:viande-et-jus-de-cuisson-de-veau
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 1.2
    13. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    16. arômes naturels de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    17. arômes naturels de thym -> en:natural-thyme-flavouring - vegan: maybe - vegetarian: maybe
    18. arômes naturels de laurier -> en:natural-laurel-flavouring - vegan: maybe - vegetarian: maybe
    19. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. oufs -> fr:oufs
    22. soja -> en:soya - vegan: yes - vegetarian: yes
    23. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    24. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    25. crustacés -> en:crustacean - vegan: no - vegetarian: no
    26. mollusques -> en:mollusc - vegan: no - vegetarian: no
    27. moutarde -> en:mustard - ciqual_food_code: 11013
    28. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    29. fruits à coque -> en:nut - vegan: yes - vegetarian: yes
    30. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.8, rounded value: 15.8)

    Negative points: 7

    • Energy: 1 / 10 (value: 402, rounded value: 402)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 4 / 10 (value: 372, rounded value: 372)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Beef dishes
    Energy 402 kj
    (96 kcal)     		-30%
    Fat 5.1 g -17%
    Saturated fat 2.1 g -10%
    Carbohydrates 2.4 g -73%
    Sugars 1.1 g -35%
    Fiber 0.7 g -49%
    Proteins 9.6 g +4%
    Salt 0.93 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.8 %
    Carbon footprint from meat or fish 1,025 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, quentinbrd, roboto-app, yuka.Ka98M4OiQtEHOPDf1LMK_R6-EvfgDeB7A3gVoQ.

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