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Risotto de poulet aux champignons - Le Petit Cuisinier - 300 g
Risotto de poulet aux champignons - Le Petit Cuisinier - 300 g
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Barcode: 3356067784566 (EAN / EAN-13)
Quantity: 300 g
Brands: Le Petit Cuisinier
Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Risottos, Meals with chicken, Chicken risottos, fr:Risotto de poulet aux champignons
Traceability code: FR 62.865.007 CE - Vitry-en-Artois (Pas-de-Calais, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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20 ingredients
: Eau, morceaux de blanc de poulet rôti 16,7% [blanc de poulet 16,0% (Origine UE), dextrose, amidon de tapioca, sel], vin blanc 12,8% (Origine UE, contient SULFITES), riz long de qualité supérieure 12,8% (Origine UE), crème 12,1% (LAIT Origine France), champignon de Paris 9,1% [Agaricus bisporus (Origine UE), contient SULFITES], oignon 4,4% (Origine UE), amidon modifié de maïs, huile de colza, beurre (LAIT Origine UE), sel, cèpes séchés 0,5% (Boletus Edulis, Origine UE ou Hors UE), ciboulette 0,5% (Origine UE), poivre blanc. Traces éventuelles de blé, oeufs, soja, céleri, poisson, crustacés, mollusques, moutarde, graines de sésame, fruits à coque et arachides.Allergens: Milk, Sulphur dioxide and sulphitesTraces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Chicken breast, Chicken breast, Cream, Butter
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast, Chicken breast
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Details of the analysis of the ingredients
: Eau, blanc de poulet 16.7% (blanc de poulet 16%, dextrose, amidon de tapioca, sel), vin blanc 12.8%, riz long de qualité supérieure 12.8%, crème 12.1%, champignon de Paris 9.1%, Agaricus bisporus, oignon 4.4%, amidon modifié de maïs, huile de colza, beurre, sel, cèpes 0.5% (Boletus Edulis), ciboulette 0.5%, poivre blanc- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 16.7 - percent_max: 24.7
- blanc de poulet -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7
- blanc de poulet -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 16 - percent: 16 - percent_max: 16
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.233333333333333 - percent_max: 0.699999999999999
- amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666665
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
- riz long de qualité supérieure -> en:superior-quality-long-grain-rice - vegan: yes - vegetarian: yes - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1
- champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
- Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent_max: 6.52
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.4
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 2.9125
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 2.53333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.61
- cèpes -> en:cep - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- Boletus Edulis -> en:boletus-edulis - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.5
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.66625, rounded value: 21.7)
Negative points: 5
- Energy: 1 / 10 (value: 542, rounded value: 542)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 2 / 10 (value: 3, rounded value: 3)
- Sodium: 2 / 10 (value: 244, rounded value: 244)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.61%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chicken risottos Energy 542 kj
(129 kcal)+1% Fat 5.9 g +18% Saturated fat 3 g +20% Carbohydrates 14 g +4% Sugars 0.9 g -30% Fiber 0.5 g -35% Proteins 4.9 g -24% Salt 0.61 g -15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.666 % Carbon footprint from meat or fish 137.69 g
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unknown High France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray Plastic Recycle High 1 Film Plastic Recycle High
Eco-Score for this product
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Impact for this product: D (Score: 27/100)
Product: Risotto de poulet aux champignons - Le Petit Cuisinier - 300 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -15
Final score: 27/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (Plastic)
1 x Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unknown High France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, date-limite-app, jecrivaine, openfoodfacts-contributors, packbot, quechoisir, sebleouf, teolemon, yuka.U293aEVLc3Mrc2dwdTlvdnBSM3lxLzVWemJPMmRqaTNDclZOSVE9PQ, yuka.YklRNFFMUXJ0K2tIbDg4Vi9CL1RvZjVTd0tHbVJEbUxCL0V6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmodVMLSji7KbSDRs3zTnuzXEKXxTN5CxJLzaKo.