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Caramel Pork Fragrant Rice - Marie - 300 g

Caramel Pork Fragrant Rice - Marie - 300 g

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3356531160001 (EAN / EAN-13)

Common name: Emincés de porc sauce au caramel et nuoc mam et riz parfumé

Quantity: 300 g

Packaging: fr:1 étui en carton à recycler 1 barquette en plastique à recycler 1 film en plastique à recycler

Brands: Marie

Categories: Meals, Meals with meat, Rice dishes, Pork meals, Microwave meals, Caramel pork, fr:B

Labels, certifications, awards: French meat, No preservatives, Cooked in France, French pork, No additives, No colorings, Nutriscore, Nutriscore Grade B, Triman, fr:Recette-sans-additif-ajoute

Origin of ingredients: fr:Porc origine France, fr:Riz origine non-UE

Producer: MARIE Sablé

Manufacturing or processing places: Marie (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI de l'Aubrée - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France

Traceability code: FR 72.264.003 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264J - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Stores: Carrefour, Franprix, carrefour.fr

Countries where sold: France, Switzerland

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Health

Ingredients

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    29 ingredients


    water, minced pork 16.6%, onions, aromatic caramel 4.6% (sugar, glucose and fructose syrup, water), sugar, nuoc mam 1.7% (fish, salt, water), starch corn, soy sauce (water, soy, wheat flour, salt), garlic, rapeseed oil, coriander 0.2%, ginger, pepper. cooked rice (water, basmati rice, rapeseed oil, salt)
    Allergens: Fish, Gluten, Soybeans
    Traces: Celery, Crustaceans, Eggs, Milk, Molluscs, Mustard

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Riz cuit 41.2% (eau, riz parfumé 17.2%, riz sauvage), eau, de viande de porc 16.6%, caramel 7.9% (sucre, eau), oignons préfrits 3.9% (oignons, huile de tournesol), carottes jaunes, sauce _soja_ 2.4% (eau, graines de _soja_, _blé_, sel, alcool, vinaigre), huile de colza, farine de _blé_, oignons 0.9%, vinaigre d'alcool, coriandre 0.4%, sel, gingembre, ail, poivre
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 41.2 - percent: 41.2 - percent_max: 41.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 17.2 - percent_max: 24
      2. riz parfumé -> en:thai-rice - vegan: yes - vegetarian: yes - percent_min: 17.2 - percent: 17.2 - percent_max: 17.2
      3. riz sauvage -> en:wild-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 16.6 - percent_max: 22.1
    3. de viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 16.6 - percent: 16.6 - percent_max: 16.6
    4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.95 - percent_max: 7
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 3.95
    5. oignons préfrits -> en:pre-fried-onions - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.95 - percent_max: 3.9
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.95
    6. carottes jaunes -> en:yellow-carrot - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 3.9
    7. sauce _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.4
      2. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      3. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
      5. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.53
      6. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.9 - percent_max: 2.4
    9. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 2.4
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    11. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.9
    12. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    14. gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.1, rounded value: 9.1)

    Negative points: 4

    • Energy: 1 / 10 (value: 635, rounded value: 635)
    • Sugars: 1 / 10 (value: 7, rounded value: 7)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 2 / 10 (value: 212, rounded value: 212)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: fr:b
    Energy 635 kj
    (151 kcal)
    1,900 kj
    (453 kcal)
    +6%
    Fat 4.1 g 12.3 g -23%
    Saturated fat 0.8 g 2.4 g -45%
    Carbohydrates 22 g 66 g +44%
    Sugars 7 g 21 g +106%
    Fiber 0 g 0 g -100%
    Proteins 6.4 g 19.2 g +28%
    Salt 0.53 g 1.59 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 9.1 % 9.1 %
    Fruits‚ vegetables and nuts - dried 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.156 % 9.156 %
    Carbon footprint from meat or fish 122.84 g 369 g
Serving size: 300 g

Environment

Carbon footprint

Packaging

Transportation