Terrine de la dombes - Le Fumet Des Dombes
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Barcode: 3356991151205 (EAN / EAN-13)
Common name: Terrine carpe aux noisettes, tomates séchées et piment d'Espelette
Brands: Le Fumet Des Dombes
Categories: Seafood, Fishes and their products, Fishes, Terrines, Fish terrines, fr:Terrines de carpe
Labels, certifications, awards: fr:Artisan
Origin of ingredients: fr:Carpe origine France
EMB code: FR 01.333.001 CE - Saint-André-de-Corcy (Ain, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Terrines
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Carp, Cream, fr:Blancs d'œufs pasteurisés
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Non-vegetarian
Non-vegetarian ingredients: Carp
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Details of the analysis of the ingredients
_CARPE_ 55%, _CREME_ 20%, chapelure (farine de _BLÉ_, levure), blancs d'_ŒUFS_ pasteurisés, jus de citron, _NOISETTES_ 2%, tomates 2%, sel, poivre, piment d'Espelette 0.06%- _CARPE_ -> en:carp - vegan: no - vegetarian: no - percent_min: 55 - percent: 55 - percent_max: 55
- _CREME_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 3.125 - percent_max: 16.82
- farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.5625 - percent_max: 16.82
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.41
- blancs d'_ŒUFS_ pasteurisés -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 12.5
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7.66666666666667
- _NOISETTES_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 2
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 2
- piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.06, rounded value: 6.1)
Negative points: 12
- Energy: 2 / 10 (value: 691, rounded value: 691)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
- Sodium: 7 / 10 (value: 680, rounded value: 680)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 12 (12 - 0)
Nutri-Score: D
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
1 x (Plastic)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Data sources
Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by geodata, openfoodfacts-contributors, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlnF5CuX5kBabakPjh2iMx4nQKbHzSNgp4YbgKKs.