Choucroute d'Alsace - Le Pic - 1 kg
Barcode: 3359160010013 (EAN / EAN-13)
Common name: choucroute crue fermentée à l'ancienne
Quantity: 1 kg
Packaging: Fresh, fr:Pot plastique
Brands: Le Pic
Categories: Plant-based foods and beverages, Fermented foods, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Vegetable-based foods and beverages, Fermented vegetables, Artisan products, Sauerkrauts, Sauerkraut without garnish, Cooked sauerkraut without garnish, fr:Choucroute crue
Labels, certifications, awards: de:Nach traditioneller Art
Origin of ingredients: France, Alsace
Manufacturing or processing places: Alsace
Traceability code: EMB 67286B - Meistratzheim (Bas-Rhin, France)
Link to the product page on the official site of the producer: https://www.lepic.fr
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Choucroute crue (chou, sel), antioxydant (acide ascorbique)- Choucroute crue -> en:raw-sauerkraut - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 50 - percent_max: 100
- chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 48.48 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.52
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 50
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Choucroute crue -> en:raw-sauerkraut - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 50 - percent_max: 100
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
- Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 75, rounded value: 75)
Negative points: 6
- Energy: 0 / 10 (value: 111, rounded value: 111)
- Sugars: 0 / 10 (value: 1.92, rounded value: 1.9)
- Saturated fat: 0 / 10 (value: 0.04, rounded value: 0)
- Sodium: 6 / 10 (value: 608, rounded value: 608)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.52%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.04%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.92%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.52%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Sauerkraut, without garnish, drained, cooked
Category: Sauerkraut, without garnish, drained, cooked
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 1.00 kg CO2 eq/kg of product
Stage Impact 
Agriculture
32.7 %
Processing
27.2 %
Packaging
12.7 %
Transportation
14.8 %
Distribution
7.4 %
Consumption
5.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Choucroute d'Alsace - Le Pic - 1 kg
Life cycle analysis score: 96
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
100 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauerkraut, without garnish, drained, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
32.2 %
Processing
20.4 %
Packaging
18.6 %
Transportation
23.3 %
Distribution
3.7 %
Consumption
1.8 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by hangy.
Product page also edited by autorotate-bot, chevalstar, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.YXJ0YlQ1MWRxcWNobHZJUXhrdlQydmhsOVo2WlhHMlNGUHM3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhLD_XmmR7lZh3TwUG0__6KLMC4Q4tpy4L6KKg, yuka.sY2b0xO6T85zoF3NwEKvlmEWA8X7pxvlKjD6iWCS6evXdJzkYt525onWLag.