Epoisses - Gaugry - 250 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : Lot (304 EPOISSES COUPELLE CRU Fromage à pâte mofle au lait cru Ingrédients, Lait sel, Ferments), présure marc (traces), Franzësischer VVetchkase mit Rohmich hergestelltzutaten (milch), àlz, Fett i.Tr 50%, Soft cheese from raw milk, Ingredients, milk.salt.ferments rennet, Burgundy (traces), Ite kaas van rauwe mek Ingredienter (Meik), de Bourgogne (sporen), vet in droge Stof gehalte 50%, fleurs nutritionnelles moyer (neœ), pour, ûurchschnittliche Nàhnwerte je, age nutritional values fcr, Gemi, 3delde nutritionele waarden voor (gie, Energy), 1220KJP93, cai, Matières grasses, FetFaWet, dont (ides gras satures 'Oas), cn aesàttjgie Fettsàuren, Of which saturates, terzadigde vetzuren, 17çGlucides, Kohlenhydrate, Carbohydrates, hydraten (2Ag, dont sucres, Davon Zucker, Of which sugarsjWaarvan er), Og (Protéines, Eiwei PJProteins, Eiwitten, Sel, SaIz, SaItŒout), 2Pg Iver entre, Kuhl lagern frel, Store befl, veeniTe bewaren tussen (+20C, +80C Poids net, Nettogewicht, nsommer de préférence avant le, Net weight), estens haltbar bis, Best Before, minste houdbaar tot (21%1, 2018 FROMAGERIE GAUGRY FR), 21220-BROCHON FRANCE 3 000265 FR 21.110.001

  1. Lot -> fr:lot
     1. 304 EPOISSES COUPELLE CRU Fromage à pâte mofle au lait cru Ingrédients -> fr:304-epoisses-coupelle-cru-fromage-a-pate-mofle-au-lait-cru-ingredients - labels: en:pdo
     2. Lait sel -> fr:lait-sel
     3. Ferments -> en:ferment - vegan: maybe - vegetarian: maybe
  2. présure marc -> fr:presure-marc
     1. traces -> fr:traces
  3. Franzësischer VVetchkase mit Rohmich hergestelltzutaten -> fr:franzesischer-vvetchkase-mit-rohmich-hergestelltzutaten
     1. milch -> fr:milch
  4. àlz -> fr:alz
  5. Fett i.Tr -> fr:fett-i-tr - percent: 50
  6. Soft cheese from raw milk -> fr:soft-cheese-from-raw-milk
  7. Ingredients -> fr:ingredients
  8. milk.salt.ferments rennet -> fr:milk-salt-ferments-rennet
  9. Burgundy -> fr:burgundy
     1. traces -> fr:traces
  10. Ite kaas van rauwe mek Ingredienter -> fr:ite-kaas-van-rauwe-mek-ingredienter
      1. Meik -> fr:meik
  11. de Bourgogne -> fr:de-bourgogne
      1. sporen -> fr:sporen
  12. vet in droge Stof gehalte -> fr:vet-in-droge-stof-gehalte - percent: 50
  13. fleurs nutritionnelles moyer -> fr:fleurs-nutritionnelles-moyer
      1. neœ -> fr:neoe
  14. pour -> fr:pour
  15. ûurchschnittliche Nàhnwerte je -> fr:uurchschnittliche-nahnwerte-je
  16. age nutritional values fcr -> fr:age-nutritional-values-fcr
  17. Gemi -> fr:gemi
  18. 3delde nutritionele waarden voor -> fr:3delde-nutritionele-waarden-voor
      1. gie -> fr:gie
      2. Energy -> fr:energy
  19. 1220KJP93 -> fr:1220kjp93
  20. cai -> fr:cai
  21. Matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  22. FetFaWet -> fr:fetfawet
  23. dont -> fr:dont
      1. ides gras satures 'Oas -> fr:ides-gras-satures-oas
  24. cn aesàttjgie Fettsàuren -> fr:cn-aesattjgie-fettsauren
  25. Of which saturates -> fr:of-which-saturates
  26. terzadigde vetzuren -> fr:terzadigde-vetzuren
  27. 17çGlucides -> fr:17cglucides
  28. Kohlenhydrate -> fr:kohlenhydrate
  29. Carbohydrates -> fr:carbohydrates
  30. hydraten -> fr:hydraten
      1. 2Ag -> fr:2ag
      2. dont sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Davon Zucker -> fr:davon-zucker
      4. Of which sugarsjWaarvan er -> fr:of-which-sugarsjwaarvan-er
  31. Og -> fr:og
      1. Protéines -> en:protein - vegan: maybe - vegetarian: maybe
      2. Eiwei PJProteins -> fr:eiwei-pjproteins
      3. Eiwitten -> fr:eiwitten
      4. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. SaIz -> fr:saiz
      6. SaItŒout -> fr:saitoeout
  32. 2Pg Iver entre -> fr:2pg-iver-entre
  33. Kuhl lagern frel -> fr:kuhl-lagern-frel
  34. Store befl -> fr:store-befl
  35. veeniTe bewaren tussen -> fr:veenite-bewaren-tussen
      1. +20C -> fr:20c
      2. +80C Poids net -> fr:80c-poids-net
      3. Nettogewicht -> fr:nettogewicht
      4. nsommer de préférence avant le -> fr:nsommer-de-preference-avant-le
      5. Net weight -> fr:net-weight
  36. estens haltbar bis -> fr:estens-haltbar-bis
  37. Best Before -> fr:best-before
  38. minste houdbaar tot -> fr:minste-houdbaar-tot
      1. 21%1 -> fr:21-1
      2. 2018 FROMAGERIE GAUGRY FR -> fr:2018-fromagerie-gaugry-fr
  39. 21220-BROCHON FRANCE 3 000265 FR 21.110.001 -> fr:21220-brochon-france-3-000265-fr-21-110-001

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 17, rounded value: 17)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 22

  • Energy: 3 / 10 (value: 1226, rounded value: 1226)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
  • Sodium: 9 / 10 (value: 880, rounded value: 880)

  The points for proteins are counted because the product is in the cheeses category.

  Nutritional score: (22 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (24%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (17%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2.2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Époisses de Bourgogne
  Energy	1,226 kj (293 kcal)	+2%
  Fat	24 g	-
  Saturated fat	17 g	+1%
  Carbohydrates	2.4 g	+212%
  Sugars	0 g	-100%
  Fiber	?
  Proteins	17 g	-1%
  Salt	2.2 g	+20%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 2.6 km in a petrol car

  505 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Époisses cheese, from cow's milk (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	84.3 %
  Processing	5.4 %
  Packaging	5.2 %
  Transportation	4.2 %
  Distribution	0.7 %
  Consumption	0.1 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium