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Assortiment de nougat - Confiserie Saint Sylvestre

Assortiment de nougat - Confiserie Saint Sylvestre

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Barcode: 3361420002034 (EAN / EAN-13)

Brands: Confiserie Saint Sylvestre

Countries where sold: France

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Health

Ingredients

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    36 ingredients


    : ASSORTIMENT DE NOUGAT : sucre, AMANDE, glucose, miel AOP de Corse, ecorces —d'orange, blanc d'œJF, pate de NOM, clémentne, figue, —framboise, crunchie de framboie (framboise, eccharose, amidon de trais), LACTOSE, traitodextrine, PISTACHE, crème de PISTACHE —(PISTACHE, sirop de arôme, polysorbate E433, colorants E141 - o — E161b, pain aoeme, cédrat, vanille, eau. o • Valeurs ntRritionnelles pour 1 oog / Nutrition facts forl OOg: Energie / Energy-. 1825Kj/
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E161b - Lutein
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:assortiment-de-nougat, fr:ecorces, fr:blanc-d-oejf, fr:pate-de-nom, fr:clementne, fr:crunchie-de-framboie, fr:eccharose, fr:amidon-de-trais, fr:traitodextrine, fr:creme-de-pistache, fr:polysorbate-e433, fr:pain-aoeme, fr:cedrat, fr:valeurs-ntrritionnelles-pour-1-oog, fr:nutrition-facts-forl-oog, fr:energie, fr:energy, fr:1825kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Honey, Lactose, Bone, Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Bone, Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ASSORTIMENT DE NOUGAT, AMANDE, glucose, miel, ecorces, d'orange, blanc d'œJF, pate de NOM, clémentne, figue, framboise, crunchie de framboie (framboise, eccharose, amidon de trais), LACTOSE, traitodextrine, PISTACHE, crème de PISTACHE, PISTACHE, de arôme, polysorbate e433, colorants (e141), o, e161b, pain aoeme, cédrat, vanille, eau, o, Valeurs ntRritionnelles pour 1 oog, Nutrition facts forl OOg (Energie, Energy, 1825Kj)
    1. ASSORTIMENT DE NOUGAT -> fr:assortiment-de-nougat - percent_min: 3.44827586206897 - percent_max: 100
    2. AMANDE -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50
    3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. miel -> en:honey - labels: en:pdo - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 25
    5. ecorces -> fr:ecorces - percent_min: 0 - percent_max: 20
    6. d'orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 16.6666666666667
    7. blanc d'œJF -> fr:blanc-d-oejf - percent_min: 0 - percent_max: 14.2857142857143
    8. pate de NOM -> fr:pate-de-nom - percent_min: 0 - percent_max: 12.5
    9. clémentne -> fr:clementne - percent_min: 0 - percent_max: 11.1111111111111
    10. figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0 - percent_max: 10
    11. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 9.09090909090909
    12. crunchie de framboie -> fr:crunchie-de-framboie - percent_min: 0 - percent_max: 8.33333333333333
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 8.33333333333333
      2. eccharose -> fr:eccharose - percent_min: 0 - percent_max: 4.16666666666667
      3. amidon de trais -> fr:amidon-de-trais - percent_min: 0 - percent_max: 2.77777777777778
    13. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. traitodextrine -> fr:traitodextrine - percent_min: 0 - percent_max: 7.14285714285714
    15. PISTACHE -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 6.66666666666667
    16. crème de PISTACHE -> fr:creme-de-pistache - percent_min: 0 - percent_max: 6.25
    17. PISTACHE -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 5.88235294117647
    18. de arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. polysorbate e433 -> fr:polysorbate-e433 - percent_min: 0 - percent_max: 5
    20. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. o -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.76190476190476
    22. e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. pain aoeme -> fr:pain-aoeme - percent_min: 0 - percent_max: 4.34782608695652
    24. cédrat -> fr:cedrat - percent_min: 0 - percent_max: 4.16666666666667
    25. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.84615384615385
    27. o -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.7037037037037
    28. Valeurs ntRritionnelles pour 1 oog -> fr:valeurs-ntrritionnelles-pour-1-oog - percent_min: 0 - percent_max: 3.57142857142857
    29. Nutrition facts forl OOg -> fr:nutrition-facts-forl-oog - percent_min: 0 - percent_max: 3.44827586206897
      1. Energie -> fr:energie - percent_min: 0 - percent_max: 3.44827586206897
      2. Energy -> fr:energy - percent_min: 0 - percent_max: 1.72413793103448
      3. 1825Kj -> fr:1825kj - percent_min: 0 - percent_max: 1.14942528735632

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,816 kj
    (434 kcal)
    Fat 14.9 g
    Saturated fat 2.6 g
    Carbohydrates 67.4 g
    Sugars 59 g
    Fiber ?
    Proteins 7.1 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.803 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.R2EwNUZab1BsTVFidC9CaXh6VGEyOXRudzVXSFdFU0tlOWNJSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.