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Persillade - Le Geste Saveur

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Persillade - Le Geste Saveur

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Barcode: 3363295433043 (EAN / EAN-13)

Brands: Le Geste Saveur

Countries where sold: France

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Health

Ingredients

  • icon

    13 ingredients

    French: Persil (25%), huile de tournesol, échalote (22%), ail (20%), eau, sel, piment rouge, régulateur d'acidité E514, antioxydant E300, conservateur E202.

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E514 - Sodium sulphates

    Sodium sulfate: Sodium sulfate -also known as sodium sulphate or sulfate of soda- is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product. It is mainly used for the manufacture of detergents and in the kraft process of paper pulping.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Persil 25%, huile de tournesol, échalote 22%, ail 20%, eau, sel, piment rouge, régulateur d'acidité (e514), antioxydant (e300), conservateur (e202)
    1. Persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 25 - percent: 25 - percent_max: 25
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 22 - percent_max: 25
    3. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 22 - percent: 22 - percent_max: 22
    4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 20 - percent: 20 - percent_max: 20
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.33333333333333 - percent_max: 11
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5275
    7. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.5275
    8. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5275
      1. e514 -> en:e514 - percent_min: 0 - percent_max: 1.5275
    9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.5275
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5275
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5275
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5275

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 268 kj
    (64 kcal)
    Fat 24.1 g
    Saturated fat 2.9 g
    Carbohydrates 10.4 g
    Sugars 1.6 g
    Fiber -
    Proteins 2.5 g
    Salt 1.528 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 67.764 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors, stephane, yuka.YklFREtaNWVvZGdqeGMxbC9Vbk85K042K0xHSWVXYVlOZFZQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNBbIv7mG7gODPTvFan3vCHF7XKc45KvdagCas.

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