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Ravioli aux crevettes et à la ciboulette congelés - Marque Coq - 500 g

Ravioli aux crevettes et à la ciboulette congelés - Marque Coq - 500 g

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Barcode: 3364699131078 (EAN / EAN-13)

Common name: Ravioli aux Crevettes et à la Ciboulette

Quantity: 500 g

Packaging: Plastic, Bag, Frozen

Brands: Marque Coq, Cock Brand

Categories: Frozen foods, Meals, Pasta dishes, Stuffed pastas, Ravioli, Frozen ready-made meals, Chinese raviolis, Frozen ravioli, fr:Ravioli à la crevette

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    33 ingredients


    French: Crevettes 32,4%, eau, amidon de blé tendre, ciboulette 8,2%, huile de soja, fécule de tapioca, chou, fécule de pomme de terre, champignons shiitake, sucre, sel, huile de sésame, exhausteur de goût (E621), chapelure "panko" [farine de blé tendre, fécule de tapioca, huile de palme, levure, agent de panification (farine de blé tendre, antiagglomérant (carbonate de calcium (E170i)), émulsifiant (E472e), antioxydant (E330)), sucre, sel], blanc d’œuf en poudre, gingembre, poivre blanc.
    Allergens: Crustaceans, Eggs, Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Shrimp, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Crevettes 32.4%, eau, amidon de blé tendre, ciboulette 8.2%, huile de soja, fécule de tapioca, chou, fécule de pomme de terre, champignons shiitake, sucre, sel, huile de sésame, exhausteur de goût (e621), chapelure "panko" (farine de blé tendre, fécule de tapioca, huile de palme, levure, agent de panification, farine de blé tendre, antiagglomérant (carbonate de calcium (e170i)), émulsifiant (e472e), antioxydant (e330), sucre, sel), blanc d'œuf en poudre, gingembre, poivre blanc
    1. Crevettes -> en:shrimp - vegan: no - vegetarian: no - percent_min: 32.4 - percent: 32.4 - percent_max: 32.4
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.2 - percent_max: 32.4
    3. amidon de blé tendre -> fr:amidon-de-ble-tendre - percent_min: 8.2 - percent_max: 30.6
    4. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
    5. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.2
    6. fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2
    7. chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2
    8. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2
    9. champignons shiitake -> en:shiitake - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.31428571428571
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.68888888888889
    12. huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.12
    13. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.65454545454546
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65454545454546
    14. chapelure "panko" -> fr:chapelure-panko - percent_min: 0 - percent_max: 4.26666666666667
      1. farine de blé tendre -> de:weichweizenmehl - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26666666666667
      2. fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13333333333333
      3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.42222222222222
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14947916666667
      5. agent de panification -> fr:agent-de-panification - percent_min: 0 - percent_max: 0.919583333333333
      6. farine de blé tendre -> de:weichweizenmehl - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766319444444444
      7. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.656845238095238
        1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.656845238095238
          1. e170i -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.656845238095238
      8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.574739583333333
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.574739583333333
      9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.51087962962963
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51087962962963
      10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.459791666666667
      11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.459791666666667
    15. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.93846153846154
    16. gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.65714285714286
    17. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41333333333333

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.2, rounded value: 8.2)

    Negative points: 7

    • Energy: 2 / 10 (value: 732, rounded value: 732)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (7 - 5)

    Nutri-Score: B

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    Sugars in low quantity (1.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen ravioli
    Energy 732 kj
    (175 kcal)
    -2%
    Fat 7.8 g +39%
    Saturated fat 1.2 g -23%
    Carbohydrates 16.5 g -30%
    Sugars 1.4 g -36%
    Fiber ?
    Proteins 9 g +10%
    Salt 1.1 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.2 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors, quechoisir, raphael0202, yuka.UVlrdk9iUXQ5Nk5VbnZReTRETHR4TnQ2MkxUMmNHaTRHK0FNSVE9PQ, yuka.VnI0ZE5ZRWdwZUVXaGNVejgwMzMrL2gxMXMrbkEzMnNNY2cySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.