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Crevettes panées à la japonaise - COCK BRAND MARQUE COQ

Crevettes panées à la japonaise - COCK BRAND MARQUE COQ

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Barcode: 3364699150185 (EAN / EAN-13)

Brands: COCK BRAND MARQUE COQ

Categories: Meals, Meals with shellfish, Meals with shrimps, Shrimp fritters

Countries where sold: France

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Health

Ingredients

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    78 ingredients


    French: 8Crevettes8 36% [Penaeus Vannamei élevées au Vietnam, correcteurs d'acidité (E452, E451), sel, eau, panure orange 18,7% [farine de blé tendre, huile de palme, levure (contient émulsifiants (E491), agent d'enrobage (E414)), sucre, sel, agent de panification (antioxydant (E300), émulsifiant (E472e), farine de blé tendre), colorants (E160b, E160a))], panure blanche 18,7% [farine de blé tendre, huile de palme, levure (contient émulsifiants (E491), agent d'enrobage (E414)), agent de panification, antioxydant (E300), émulsifiant (E472e), farine de blé tendre, sucre, sel], panure fine [fécule modifiée de manioc, sel, farine de blé tendre, huile de périlla, émulsifiant (E471), antioxydant (E306)], pâte à frire (farine de blé tendre, fécule modifiée de manioc, sucre, huiles végétales (palme, maïs, carthame), amidon de maïs, sel, protéines de soja, exhausteur de goût (E621), levure chimique [agents levants (E500(ii), E522, E341(1), E341(i), E450(1), E336()), stabilisant (E471)], stabilisant (E412)).
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E491 - Sorbitan monostearate
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate


    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil, Palm
  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:8crevettes8, fr:penaeus-vannamei-elevees-au-vietnam, fr:panure-orange, fr:agent-de-panification, fr:panure-blanche, fr:agent-de-panification, fr:panure-fine, fr:fecule-modifiee-de-manioc, fr:huile-de-perilla, fr:pate-a-frire, fr:fecule-modifiee-de-manioc, fr:1, fr:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:8crevettes8, fr:penaeus-vannamei-elevees-au-vietnam, fr:panure-orange, fr:agent-de-panification, fr:panure-blanche, fr:agent-de-panification, fr:panure-fine, fr:fecule-modifiee-de-manioc, fr:huile-de-perilla, fr:pate-a-frire, fr:fecule-modifiee-de-manioc, fr:1, fr:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: 8Crevettes8 36% (Penaeus Vannamei élevées au Vietnam, correcteurs d'acidité (e452, e451), sel, eau, panure orange 18.7%, farine de _blé_ tendre, huile de palme, levure (contient émulsifiants (e491), agent d'enrobage (e414)), sucre, sel, agent de panification (antioxydant (e300), émulsifiant (e472e), farine de _blé_ tendre), colorants (e160b, e160a)), panure blanche 18.7% (farine de _blé_ tendre, huile de palme, levure (contient émulsifiants (e491), agent d'enrobage (e414)), agent de panification, antioxydant (e300), émulsifiant (e472e), farine de _blé_ tendre, sucre, sel), panure fine (fécule modifiée de manioc, sel, farine de _blé_ tendre, huile de périlla, émulsifiant (e471), antioxydant (e306)), pâte à frire, farine de _blé_ tendre, fécule modifiée de manioc, sucre, huiles végétales (palme, maïs, carthame), amidon de maïs, sel, protéines de _soja_, exhausteur de goût (e621), levure chimique (agents levants, e500ii, e522, e341 (1), e341i, e450 (1), e336, stabilisant (e471)), stabilisant (e412)
    1. 8Crevettes8 -> fr:8crevettes8 - percent: 36
      1. Penaeus Vannamei élevées au Vietnam -> fr:penaeus-vannamei-elevees-au-vietnam
      2. correcteurs d'acidité -> en:acidity-regulator
        1. e452 -> en:e452 - vegan: yes - vegetarian: yes
        2. e451 -> en:e451 - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. panure orange -> fr:panure-orange - percent: 18.7
      6. farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
      7. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      8. levure -> en:yeast - vegan: yes - vegetarian: yes
        1. contient émulsifiants -> en:emulsifier
          1. e491 -> en:e491 - vegan: maybe - vegetarian: maybe
        2. agent d'enrobage -> en:glazing-agent
          1. e414 -> en:e414 - vegan: yes - vegetarian: yes
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. agent de panification -> fr:agent-de-panification
        1. antioxydant -> en:antioxidant
          1. e300 -> en:e300 - vegan: yes - vegetarian: yes
        2. émulsifiant -> en:emulsifier
          1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        3. farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
      12. colorants -> en:colour
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes
        2. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    2. panure blanche -> fr:panure-blanche - percent: 18.7
      1. farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. levure -> en:yeast - vegan: yes - vegetarian: yes
        1. contient émulsifiants -> en:emulsifier
          1. e491 -> en:e491 - vegan: maybe - vegetarian: maybe
        2. agent d'enrobage -> en:glazing-agent
          1. e414 -> en:e414 - vegan: yes - vegetarian: yes
      4. agent de panification -> fr:agent-de-panification
      5. antioxydant -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      6. émulsifiant -> en:emulsifier
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. panure fine -> fr:panure-fine
      1. fécule modifiée de manioc -> fr:fecule-modifiee-de-manioc
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
      4. huile de périlla -> fr:huile-de-perilla
      5. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. antioxydant -> en:antioxidant
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes
    4. pâte à frire -> fr:pate-a-frire
    5. farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
    6. fécule modifiée de manioc -> fr:fecule-modifiee-de-manioc
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      3. carthame -> en:safflower - vegan: yes - vegetarian: yes
    9. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    12. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    13. levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      1. agents levants -> en:raising-agent
      2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
      3. e522 -> en:e522 - vegan: yes - vegetarian: yes
      4. e341 -> en:e341 - vegan: yes - vegetarian: yes
        1. 1 -> fr:1
      5. e341i -> en:e341i - vegan: yes - vegetarian: yes
      6. e450 -> en:e450 - vegan: yes - vegetarian: yes
        1. 1 -> fr:1
      7. e336 -> en:e336 - vegan: yes - vegetarian: yes
      8. stabilisant -> en:stabiliser
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. stabilisant -> en:stabiliser
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 841, rounded value: 841)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Shrimp fritters
    Energy 841 kj
    (201 kcal)
    -11%
    Fat 2.2 g -76%
    Saturated fat 0.1 g -92%
    Carbohydrates 35.1 g +30%
    Sugars 1.4 g -69%
    Fiber ?
    Proteins 10 g +41%
    Salt 1.2 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by wozniak.
Product page also edited by chevalstar, openfoodfacts-contributors, yuka.UVk0QUd2d3JxTklvdjlzdTFUajE2ODh0K0kySWQybVBMOUkvSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.