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Thon Blanc Germon aux Tomates séchées et à l'ail - Les Mouettes d'Arvor - 140 g (Poids net égoutté : 95 g)

Thon Blanc Germon aux Tomates séchées et à l'ail - Les Mouettes d'Arvor - 140 g (Poids net égoutté : 95 g)

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Barcode: 3365621093006 (EAN / EAN-13)

Quantity: 140 g (Poids net égoutté : 95 g)

Packaging: Metal, Glass, Jar, Lid

Brands: Les Mouettes d'Arvor

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Tunas, Canned tunas, Tunas in oil, Tuna in olive oil, Albacore

Labels, certifications, awards: Green Dot, Produced in Brittany

Manufacturing or processing places: France, Bretagne, Concarneau

Traceability code: FR 29.039.512 CE - Concarneau (Finistère, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    14 ingredients


    French: Thon blanc 69%, huile d'olive vierge extra 15%, purée de tomates séchées 11% (tomates séchées 60%, huile de colza, huile d'olive, vinaigre d'alcool, sel, conservateur E223 (sulfites)), pulpe d'ail 2% (sulfites), vinaigre d'alcool, eau, sel
    Allergens: Fish, Sulphur dioxide and sulphites

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: _Thon_ blanc 69%, huile d'olive vierge extra 15%, tomates 11% (tomates 6.6%, huile de colza, huile d'olive, vinaigre d'alcool, sel, conservateur (e223)), pulpe d'ail 2%, vinaigre d'alcool, eau, sel
    1. _Thon_ blanc -> en:albacore - vegan: no - vegetarian: no - ciqual_food_code: 26076 - percent_min: 69 - percent: 69 - percent_max: 69
    2. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 15 - percent: 15 - percent_max: 15
    3. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 11 - percent: 11 - percent_max: 11
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.88 - percent_max: 4.4
      3. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 3.52
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.76
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.75
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    4. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 2 - percent: 2 - percent_max: 2
    5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1 - percent_max: 2
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 2
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21.1, rounded value: 21.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28, rounded value: 28)

    Negative points: 9

    • Energy: 3 / 10 (value: 1231, rounded value: 1231)
    • Sugars: 0 / 10 (value: 0.94, rounded value: 0.9)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (95 g)
    Compared to: Albacore
    Energy 1,231 kj
    (294 kcal)
    1,170 kj
    (280 kcal)
    +32%
    Fat 22.4 g 21.3 g +65%
    Saturated fat 3.6 g 3.42 g +46%
    Carbohydrates 1.5 g 1.43 g +262%
    Sugars 0.94 g 0.893 g +403%
    Fiber ? ?
    Proteins 21.1 g 20 g -11%
    Salt 0.75 g 0.713 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28 % 28 %
Serving size: 95 g

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Data sources

Product added on by phoenix
Last edit of product page on by naruyoko.
Product page also edited by desan, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.