St Hubert Oméga 3 Demi-sel - 510 g
Barcode: 3366321051631(EAN / EAN-13)
Product characteristics
Common name: MATIERE GRASSE A TARTINER ET A CUIRE ALLEGEE (52% DE MG), ENRICHIE EN VITAMINE B1.
Quantity: 510 g
Packaging: Frais, Barquette, Couvercle, Plastique, Barquette
Brands: St Hubert, St Hubert Oméga 3
Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Fats, Salted spreads, Spreadable fats, Fresh foods, Plant-based spreads, Vegetable fats, Margarines, Light margarines, fr:Matière grasse à tartiner et à cuire allégée
Labels, certifications, awards: No preservatives, Omega-3, No hydrogenated fats, fr:Naturellement riche en Oméga 3
Manufacturing or processing places: St Hubert - 870 Rue Denis Papin - 54710 Ludres, Meurthe-et-Moselle, Lorraine, France
EMB code: EMB 54328 - Ludres (Meurthe-et-Moselle, France)
Link to the product page on the official site of the producer: http://www.sthubertomega3.fr/produits/do...
Stores: Super U
Ingredients
→Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Soybeans
Traces: Soybeans
Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
Comparison to average values of products in the same category:
(371 products)(1090 products)
(3658 products)
(7486 products)
(8644 products)
(14625 products)
(18553 products)
(19465 products)
(37631 products)
(194456 products)
(225020 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
Light margarines | Margarines | Spreadable fats | Fresh foods | Salted spreads | Vegetable fats | Plant-based spreads | Fats | Spreads | Plant-based foods | Plant-based foods and beverages |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Energy (kJ) | ? | |||||||||||
Energy (kcal) | 468 kcal | +4% | -11% | -28% | +206% | +58% | -40% | +68% | -39% | +44% | +71% | +96% |
Energy |
1,958 kj (468 kcal) |
+3% | -11% | -28% | +197% | +57% | -40% | +69% | -39% | +43% | +72% | +98% |
Fat | 52 g | +3% | -10% | -28% | +483% | +95% | -39% | +436% | -38% | +197% | +443% | +571% |
- Saturated fat | 16 g | +12% | -5% | -60% | +288% | +105% | +15% | +784% | -20% | +181% | +825% | +960% |
- Monounsaturated fat | 22 g | +9% | +2% | +0% | +132% | +15% | -55% | +3% | -53% | +7% | +88% | +95% |
- Polyunsaturated fat | 14 g | -16% | -25% | -12% | +69% | -16% | -29% | -2% | -27% | +12% | +199% | +211% |
- Omega 3 fatty acids | 5.1 g | +24% | +29% | +35% | +144% | +50% | -6% | +32% | -4% | +55% | -3% | -2% |
Carbohydrates | 0 g | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% |
- Sugars | 0 g | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% |
Fibers | 0 g | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% |
Proteins | 0 g | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% |
Salt | 1.3 g | +128% | +115% | +82% | +48% | +2% | +1,246% | +483% | +458% | +190% | +169% | +215% |
Sodium | 0.52 g | +128% | +115% | +82% | +48% | +2% | +1,246% | +483% | +458% | +190% | +169% | +215% |
Alcohol | 0 % vol | -100% | ||||||||||
Vitamin E | 11 mg | -18% | -29% | -21% | +61% | -28% | -52% | -25% | -51% | -13% | -33% | -17% |
Vitamin B1 (Thiamin) | 0.33 mg | -16% | -30% | -29% | +35% | -85% | -31% | -81% | -33% | -80% | -54% | -51% |
Nutrition score - France | 14 | +30% | +18% | -22% | +194% | +18% | +68% | +52% | +28% | +16% | +483% | +376% |
Nutri-Score | D | +30% | +18% | -22% | +194% | +18% | +68% | +52% | +28% | +16% | +483% | +376% |
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
Tray | Plastic | ||
Lid |
Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
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