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Oméga 3 Doux Tartine & Cuisson - St Hubert - 510 g

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Oméga 3 Doux Tartine & Cuisson - St Hubert - 510 g

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Some of the data for this product has been provided directly by the manufacturer SAINT HUBERT.

Barcode:
3366321051686(EAN / EAN-13)

Common name: Matière grasse à tartiner et à cuire allégée (52 % MG), enrichie en vitamine B1

Quantity: 510 g

Packaging: Plastic, Fresh, Lid, Tray, fr:Plastique 05 (PP)

Brands: St Hubert

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Margarines, Light margarines

Labels, certifications, awards: No preservatives, Omega-3, Green Dot, No hydrogenated fats, Triman, fr:Eco-Emballages, fr:Fabriqué en Lorraine, fr:Naturellement riche en Oméga 3
Green Dot Triman

Origin of the product and/or its ingredients: Matière grasse à tartiner et à cuire allégée: France

Manufacturing or processing places: St Hubert - 870 Rue Denis Papin - 54710 Ludres, Meurthe-et-Moselle, Lorraine, France

Stores: Franprix, Monoprix

Countries where sold: France, Switzerland

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.42g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 10 (10 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10 g)     		Compared to: Light margarines
    Energy 1,924 kj
    (468 kcal)     		192 kj
    (46 kcal)     		+6%
    Fat 52 g 5.2 g +8%
    Saturated fat 15 g 1.5 g +14%
    Monounsaturated fat 25 g 2.5 g +28%
    Polyunsaturated fat 12 g 1.2 g -21%
    Alpha-linolenic acid 4.5 g 0.45 g +13%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 0.42 g 0.042 g -22%
    Vitamin A 0 µg 0 µg -100%
    Vitamin E 9 mg 0.9 mg -28%
    Vitamin B1 (Thiamin) 0.27 mg 0.027 mg -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 % 30 %
Serving size: 10 g

Ingredients

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    14 ingredients

    vegetable oils and stearins 52% (colza 30,1%, palm, flax 5,4%, palm), water, emulsifier (soy lecithin), salt, aromas, dye (beta-carotene), vitamin b1,
    Allergens: Soybeans
    Traces: Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:stearines-vegetales, Flax, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:stearines-vegetales, Flax, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Huiles 51%, stéarines végétales 51% (colza 30%, palmiste, lin 5.4%, palme), eau, émulsifiant (lécithine de SOJA), sel, arômes, colorant (bêta-carotène), vitamine B1
    1. Huiles -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 51
    2. stéarines végétales -> fr:stearines-vegetales - percent: 51
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 30
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. lin -> en:flax - percent: 5.4
      4. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. colorant -> en:colour
      1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. vitamine B1 -> en:thiamin

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: A conserver entre 0°C et +8°C.

Customer service: St Hubert, 13-15 rue du Pont des Halles 94526 Rungis

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Data sources

The manufacturer SAINT HUBERT uses Equadis to automatically transmit data and photos for its products.

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Last edit of product page on by el-ka-91.
Product page also edited by beniben, cyn, desan, ecoscore-impact-estimator, foodvisor, fredy10, frvipofm, hdes, herv1680, inf, jacob80, jamesjamesjames, julie-yuka, kiliweb, mama-gogo, nicormd, off.1488419b-97fd-481f-8e74-e3ca1317f827, openfoodfacts-contributors, org-saint-hubert, packbot, sainmarion, scanbot, scanparty-franprix-05-2016, sebleouf, smoothie-app, stagiaire-sthubert, tacite, yuka.UUprNVFKa29tcU1wcXZBdzJ6ZlY4K3hvNkpIMUFrS3pEN1FqSVE9PQ, yuka.UmZGUkRLSVF1ZFEwcXNJVTFSYjMyNHhGL3J1TFIwR0hCTTQrSUE9PQ, yuka.V3A4OE00OWF0dnd1bjhNWitrK0o4L0YyellhVFgxNjZKdlUzSVE9PQ, yuka.VGJJaks1MGpvTlFxd2NNVjVFTE0vNGwxNnJUd1QwQ0ZkOHcxSVE9PQ, yuka.VnE4aU5KOHJtY2xia2NJdzRFcUw0TWx5NWIralFXQzBEZGdvSVE9PQ, yuka.WTRZR08vbzRtYUZUdGYwZDl4N3MyWTB2d1oyQUREaVNGc2dxSVE9PQ, yuka.WTZjcUw0SUV0K1k2bVBZYngwaUk0TlJWMmM2clltaXlJT3M3SUE9PQ, yuka.WVkweEcva2RnZkFFbnM5bTRUMk45dkJTd2NPdVRHcXRHL1FlSVE9PQ, yuka.WVlkYU1JUWJ1dGNNdGM4eDBDbk5vY3grbDhDS2V6eXlPczgvSVE9PQ, yuka.WXZ3YUhwWWlvNmMwbi9KaCt3NzU5K3hFeUxxWFhIN29DY2NxSVE9PQ, yuka.YVlwZVRZc1J2ZEFQbC9ZQnpFcUw4TWwxNTZhblpIK2NBdG9zSVE9PQ, yuka.YXY4dk82SVRvOEFhdFBadndpSDV3WU52eE1hblFXR1pON1JMSVE9PQ, yuka.YjV3akN2ZzRxYUV4bWNRNnBralQ5ZTRsbjVhM1RFS3VOL2M5SUE9PQ, yuka.ZUp3Nkg1c2ZwK2tGdnZCajRrenl4NHgvN3JDdVJVS3BGZWxJSUE9PQ, yuka.ZmFZNEhwVmFudUVOc2N3ejNER0p4ZEZ3LzUyb1FsMkpMczBUSWc9PQ.

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