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St Hubert Bio demi sel sans huile de palme - 490 g

St Hubert Bio demi sel sans huile de palme - 490 g

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Some of the data for this product has been provided directly by the manufacturer SAINT HUBERT.

Barcode: 3366321052379 (EAN / EAN-13)

Common name: Matière grasse allégée à tartiner et à cuire issue de l'agriculture biologique (55% de MG)

Quantity: 490 g

Packaging: Fresh, Tray

Brands: St Hubert, St hubert bio, St hubert bio & vegetal

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Margarines, Light margarines

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Natural flavors, No palm oil, AB Agriculture Biologique, Triman
EU Organic AB Agriculture Biologique Triman

Origin of the product and/or its ingredients: Matiere grasse allégée à tartiner et à cuire issue de l'agriculture biologique : France

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g)
    Compared to: Light margarines
    Energy 2,035 kj
    (495 kcal)
    204 kj
    (49 kcal)
    +12%
    Fat 55 g 5.5 g +14%
    Saturated fat 20 g 2 g +49%
    Monounsaturated fat 29 g 2.9 g +47%
    Polyunsaturated fat 6 g 0.6 g -60%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 1.4 g 0.14 g +161%
    Alcohol 0 % vol 0 % vol
    Vitamin E 10 mg 1 mg -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.1 % 24.1 %
Serving size: 10 g

Ingredients

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    14 ingredients


    Huiles végétales biologiques 58% (colza, coco, karité), eau, sel de mer 1,4%, émulsifiant (lécithine de soja biologique), arômes naturels.
    Allergens: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural carrot flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Huiles végétales 54% (karité, tournesol oléique 14%, coco, colza 11%), eau, sel de mer 1.2%, émulsifiant (lécithine de SOJA), arôme naturel de carotte, jus de citron, sel, stabilisant (pectine)
    1. Huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 54 - percent: 54 - percent_max: 54
      1. karité -> en:shea-butter - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 15 - percent_max: 18
      2. tournesol oléique -> en:high-oleic-sunflower - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 14 - percent: 14 - percent_max: 14
      3. coco -> en:coconut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 11 - percent_max: 14
      4. colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 11 - percent: 11 - percent_max: 11
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 38.8 - percent_max: 44.8
    3. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.2
      1. lécithine de SOJA -> en:soya-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.2
    5. arôme naturel de carotte -> en:natural-carrot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    6. jus de citron -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.2
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.2
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    • Matiere grasse allégée à tartiner et à cuire issue de l'agriculture biologique : France
      Matiere grasse allégée à tartiner et à cuire issue de l'agriculture biologique -> fr:matiere-grasse-allegee-a-tartiner-et-a-cuire-issue-de-l-agriculture-biologique

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: A conserver entre 0°C et 8°C.

Customer service: ST HUBERT, 13-15 rue du Pont des Halles 94526 RUNGIS

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Data sources

The manufacturer SAINT HUBERT uses Equadis to automatically transmit data and photos for its products.

Product added on by mama-gogo
Last edit of product page on by org-saint-hubert.
Product page also edited by ecoscore-impact-estimator, inf, jlab, kiliweb, packbot, quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkBYYYT5gg-UBQPtxE_V7-efPLmzbstKvLfxb6o.

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