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St hubert bio doux 230g ss hdp – 230 g

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St hubert bio doux 230g ss hdp – 230 g

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Some of the data for this product has been provided directly by the manufacturer SAINT HUBERT.

Barcode:
3366321052386(EAN / EAN-13)

Common name: Matière grasse allégée à tartiner et à cuire issue de l'agriculture biologique (55% de MG).

Quantity: 230 g

Packaging: Jar, Tray, fr:Couvercle en carton, fr:Opercule en métal, fr:Pot en carton

Brands: st hubert

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Margarines, Light margarines

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, PEFC, AB Agriculture Biologique, Triman
PEFC Triman

Origin of the product and/or its ingredients: Matiere grasse allégée à tartiner et à cuire issue de l'agriculture biologique : France

Manufacturing or processing places: France

Traceability code: FR-BIO-01

Stores: carrefour.fr, Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy from saturated fat
  6/10 points (740kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Sugar
  0/15 points (0g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  5/10 points (36.4%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.45g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 7.
  
  Nutritional score: 13 (13 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (55%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 g (10))	Compared to: Light margarines
Energy	2,035 kj (495 kcal)	204 kj (49 kcal)	+14%
Fat	55 g	5.5 g	+15%
Saturated fat	20 g	2 g	+53%
Monounsaturated fat	29 g	2.9 g	+48%
Polyunsaturated fat	6 g	0.6 g	-60%
Carbohydrates	0 g	0 g	-100%
Sugars	0 g	0 g	-100%
Fiber	?	?
Proteins	0 g	0 g	-100%
Salt	0.45 g	0.045 g	-16%
Vitamin E	10 mg	1 mg	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.225 %	11.225 %

Serving size: 10 g (10)

Ingredients

13 ingredients
organic vegetable oils 52% (oleic sunflower, rapeseed, coconut, shea, hazelnut), water, salt, emulsifier (organic soy lecithin), stabilizing (pectin)

Allergens: Nuts, Soybeans
- Ingredient information
  - Vegetable oil: 54.0%
  - — Shea butter: 16.5% (estimate)
  - — High oleic sunflower oil: 14.0%
  - — Coconut oil: 12.5% (estimate)
  - — Colza oil: 11.0%
  - Water: 28.4% (estimate)
  - Emulsifier: 8.8% (estimate)
  - — Soya lecithin: 8.8% (estimate)
  - Salt: < 2% (estimate)
  - Natural carrot flavouring: < 2% (estimate)
  - Lemon juice: < 2% (estimate)
  - Stabiliser: 8.1% (estimate)
  - — E440a: 8.1% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Natural carrot flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Natural carrot flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Huiles végétales 54% (karité, tournesol oléique 14%, coco, colza 11%), eau, émulsifiant (lécithine de SOJA), sel, arôme naturel de carotte, jus de citron, stabilisant (pectine)
Huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 54 – percent: 54 – percent_max: 54

karité -> en:shea-butter – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 15 – percent_max: 18

tournesol oléique -> en:high-oleic-sunflower-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 14 – percent: 14 – percent_max: 14

coco -> en:coconut-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 11 – percent_max: 14

colza -> en:colza-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 11 – percent: 11 – percent_max: 11

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 10.8666666666667 – percent_max: 46

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 33.3333333333333

lécithine de SOJA -> en:soya-lecithin – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 33.3333333333333

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.45

arôme naturel de carotte -> en:natural-carrot-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.45

jus de citron -> en:lemon-juice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 0.45

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 0.45

pectine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.45
Matiere grasse allégée à tartiner et à cuire issue de l'agriculture biologique : France
Matiere grasse allégée à tartiner et à cuire issue de l'agriculture biologique -> fr:matiere-grasse-allegee-a-tartiner-et-a-cuire-issue-de-l-agriculture-biologique

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 79/100)

Category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	40.1 %
Processing	40.4 %
Packaging	5.3 %
Transportation	10.0 %
Distribution	3.3 %
Consumption	0.9 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Lid	Cardboard	Low
Seal	Metal	High
Tray	Unknown	High
Jar	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 79/100)
Product: St hubert bio doux 230g ss hdp – 230 g

Life cycle analysis score: 79
Sum of bonuses and maluses: 0

Final score: 79/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3 (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.3 %
Processing	42.4 %
Packaging	10.0 %
Transportation	17.9 %
Distribution	2.1 %
Consumption	0.4 %

Packaging

Packaging with a high impact

Packaging parts

Lid (Cardboard)
Seal (Metal) - In contact with food
Tray
Jar - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

st hubert bio & végétal – Recycling instructions and/or packaging information – fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Conservation conditions: A conserver entre 0°C et 8°C.

Customer service: St Hubert, 25 boulevard Romain Rolland 75014 Paris

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Data sources

The manufacturer SAINT HUBERT uses Equadis to automatically transmit data and photos for its products.

Product added on September 5, 2020, 2:41:19 PM CEST by kiliweb
Last edit of product page on April 2, 2025, 9:25:55 AM CEST by org-saint-hubert.
Product page also edited by alexfauquette, arkhi, driveoff, ecoscore-impact-estimator, eddyag, foodless, foodvisor, inf, jbieber, lauraffaire, moon-rabbit, nutrinet-sante, oatsbanana, off.2e2c24dd-c77e-4278-b910-be2bafd0ede0, off.b31ee33c-0f2b-4920-b3c6-97ba568b9259, openfoodfacts-contributors, packbot, pepapipi64, roboto-app, teolemon, yuka.CJNvbfysLck4PcTZ6Kw6hzKxJPXQWvpXAFU8og, yuka.F5ltbdm3H8kqR8X96a873ge2TL7qONJeGEYmog.

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St hubert bio doux 230g ss hdp – 230 g

St hubert bio doux 230g ss hdp – 230 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 13/55

Energy from saturated fat

Sugar

Saturated fat / fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (55%)

Saturated fat in high quantity (20%)

Sugars in low quantity (0%)

Salt in moderate quantity (0.45%)

Nutrition facts

Ingredients

13 ingredients

Ingredient information

Vegetable oil: 54.0%

— Shea butter: 16.5% (estimate)

— High oleic sunflower oil: 14.0%

— Coconut oil: 12.5% (estimate)

— Colza oil: 11.0%

Water: 28.4% (estimate)

Emulsifier: 8.8% (estimate)

— Soya lecithin: 8.8% (estimate)

Salt: < 2% (estimate)

Natural carrot flavouring: < 2% (estimate)

Lemon juice: < 2% (estimate)

Stabiliser: 8.1% (estimate)

— E440a: 8.1% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E440 - Pectins

Ingredients analysis

Palm oil free

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A (Score: 79/100)

Bonuses and maluses

Labels with high environmental benefits

AB Agriculture Biologique

EU Organic

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product

Impact for this product: A (Score: 79/100)

Carbon footprint

Equal to driving 0.9 km in a petrol car

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Labels

AB Agriculture Biologique

EU Organic

Other information