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St Hubert Bio Sel de mer - 230 g

St Hubert Bio Sel de mer - 230 g

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Some of the data for this product has been provided directly by the manufacturer SAINT HUBERT.

Barcode: 3366321052393 (EAN / EAN-13)

Common name: Matière grasse allégée à tartiner et à cuire issue de l'agriculture biologique (55% de MG).

Quantity: 230 g

Packaging: Cardboard, Jar, fr:Pot en carton

Brands: st Hubert, St hubert bio

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Margarines, Light margarines, fr:Beurre vegetal

Labels, certifications, awards: Organic, EU Organic, No preservatives, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, No palm oil, Nutriscore, Nutriscore Grade D, PEFC, AB Agriculture Biologique, Triman

Origin of the product and/or its ingredients: Matiere grasse allégée à tartiner et à cuire issue de l'agriculture biologique : France

Origin of ingredients: European Union

Manufacturing or processing places: France

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    French: Huiles végétales 54% (karité*, tournesol oléique* 14%, coco*, colza* 11%), eau, sel de mer 1,2%, émulsifiant (lécithine de SOJA*), arôme naturel de carotte, jus de citron*, sel, stabilisant (pectine). *Ingrédients issus de l'agriculture biologique.
    Allergens: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural carrot flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Huiles végétales 54% (karité, tournesol oléique 14%, coco, colza 11%), eau, sel de mer 1.2%, émulsifiant (lécithine de SOJA), arôme naturel de carotte, jus de citron, sel, stabilisant (pectine)
    1. Huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 54 - percent: 54 - percent_max: 54
      1. karité -> en:shea-butter - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 15 - percent_max: 18
      2. tournesol oléique -> en:high-oleic-sunflower - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 14 - percent: 14 - percent_max: 14
      3. coco -> en:coconut - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 14
      4. colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 11 - percent: 11 - percent_max: 11
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 38.8 - percent_max: 44.8
    3. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.2
      1. lécithine de SOJA -> en:soya-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    5. arôme naturel de carotte -> en:natural-carrot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    6. jus de citron -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.2
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    • Matiere grasse allégée à tartiner et à cuire issue de l'agriculture biologique : France
      Matiere grasse allégée à tartiner et à cuire issue de l'agriculture biologique -> fr:matiere-grasse-allegee-a-tartiner-et-a-cuire-issue-de-l-agriculture-biologique

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.1, rounded value: 24.1)

    Negative points: 17

    • Energy: 6 / 10 (value: 2035, rounded value: 2035)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat / fat ratio: 5 / 10 (value: 36.3636363636364, rounded value: 36.4)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Light margarines
    Energy 2,035 kj
    (495 kcal)
    +12%
    Fat 55 g +14%
    Saturated fat 20 g +49%
    Monounsaturated fat 29 g +48%
    Polyunsaturated fat 6 g -60%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 1.4 g +154%
    Alcohol 0 % vol
    Vitamin E 10 mg -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.1 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: A conserver entre 0°C et 8°C.

Customer service: ST HUBERT, 13-15 rue du Pont des Halles 94526 RUNGIS

Data sources

The manufacturer SAINT HUBERT uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-saint-hubert.
Product page also edited by carolinemargout-yahoo-fr, driveoff, ecoscore-impact-estimator, kiliweb, loic77500, packbot, quentinbrd, roboto-app, teolemon, vani43, yuka.sY2b0xO6T85zoF3NwEKvlm1GfYfMoW38Hkfjv3Cv1vqpNIDnQs5p3LL7I6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.