St Hubert bio Doux Sans huile de palme - 490 g
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Some of the data for this product has been provided directly by the manufacturer SAINT HUBERT.
Barcode: 3366321052461 (EAN / EAN-13)
Common name: Matière grasse allégée à tartiner et à cuire issue de l'agriculture biologique (55% de MG).
Quantity: 490 g
Brands: St Hubert, St hubert bio, St hubert bio & vegetal
Categories: Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Margarines
Labels, certifications, awards:
Organic, EU Organic, No preservatives, FR-BIO-01, Green Dot, Natural flavors, No colorings, Nutriscore, AB Agriculture Biologique, Triman
Origin of the product and/or its ingredients: Matiere grasse allégée à tartiner et à cuire issue de l'agriculture biologique : France
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E440 - Pectins
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural carrot flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural carrot flavouring
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Huiles végétales 54% (karité, tournesol oléique 14%, coco, colza 11%), eau, émulsifiant (lécithine de SOJA), sel, arôme naturel de carotte, jus de citron, stabilisant (pectine)- Huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 54 - percent: 54 - percent_max: 54
- karité -> en:shea-butter - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 15 - percent_max: 18
- tournesol oléique -> en:high-oleic-sunflower - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 14 - percent: 14 - percent_max: 14
- coco -> en:coconut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 11 - percent_max: 14
- colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 11 - percent: 11 - percent_max: 11
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.8666666666667 - percent_max: 46
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 33.3333333333333
- lécithine de SOJA -> en:soya-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 33.3333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
- arôme naturel de carotte -> en:natural-carrot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
- jus de citron -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.45
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.45
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- Matiere grasse allégée à tartiner et à cuire issue de l'agriculture biologique : France
Matiere grasse allégée à tartiner et à cuire issue de l'agriculture biologique -> fr:matiere-grasse-allegee-a-tartiner-et-a-cuire-issue-de-l-agriculture-biologique
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.725, rounded value: 23.7)
Negative points: 12
- Energy: 6 / 10 (value: 2035, rounded value: 2035)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat / fat ratio: 5 / 10 (value: 36.3636363636364, rounded value: 36.4)
- Sodium: 1 / 10 (value: 180, rounded value: 180)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (55%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.45%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 79/100)
Category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3
Category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 1.81 kg CO2 eq/kg of product
Stage Impact 
Agriculture
40.1 %
Processing
40.4 %
Packaging
5.3 %
Transportation
10.0 %
Distribution
3.3 %
Consumption
0.9 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: St Hubert bio Doux Sans huile de palme - 490 g
Life cycle analysis score: 79
Sum of bonuses and maluses: 0
Final score: 79/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
181 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3 (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
27.3 %
Processing
42.4 %
Packaging
10.0 %
Transportation
17.9 %
Distribution
2.1 %
Consumption
0.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: A conserver entre 0°C et 8°C.
Customer service: ST HUBERT, 13-15 rue du Pont des Halles 94526 RUNGIS
Data sources
The manufacturer SAINT HUBERT uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-saint-hubert.
Product page also edited by ecoscore-impact-estimator, packbot, quentinbrd, roboto-app, sebleouf, tacite.