Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Le Fleurier demi-sel - St Hubert - 500g

Barcode: 3366321054083 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Huiles et stéarine végétales 38% (colza, coco, karité), eau, beurre (14,8%), lait écrémé réhydraté, sel de mer (1,6%), émulsifiants (mono et diglycerides d'acide gras, lécithine de soja), arôme, conservateur (sorbate de potassium), correcteur d'acidité (acide lactique), colorant (bêta-carotène).

Substances or products causing allergies or intolerances: Milk, Soybeans

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

high quantity52 g Fat in high quantity
high quantity22 g Saturated fat in high quantity
low quantity0.6 g Sugars in low quantity
high quantity1.6 g Salt in high quantity

Serving size: 10g

Comparison to average values of products in the same category:

(25 products)
(768 products)
(2795 products)
(5720 products)
(6732 products)
(10390 products)
(10841 products)
(23169 products)
(98226 products)
(114430 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (10g)
Salted margarinesMargarinesSpreadable fatsSalted spreadsVegetable fatsFatsPlant-based spreadsSpreadsPlant-based foodsPlant-based foods and beverages
Energy 1,958 kj
(468 kcal)
196 kj
(47 kcal)
Fat 52 g5.2 g-11%-11%-29%+94%-43%-41%+364%+160%+373%+481%
- Saturated fat 22 g2.2 g+30%+32%-46%+168%+59%-2%+1,028%+229%+1,046%+1,233%
Carbohydrate 0.6 g0.06 g+59%+63%+6%-83%+1,920%+228%-98%-98%-98%-98%
- Sugars 0.6 g0.06 g+121%+156%+25%-51%+1,998%+264%-98%-98%-93%-93%
Proteins ??0.28 g0.218 g0.459 g8.27 g0.021 g0.154 g3 g4.09 g5.84 g4.94 g
Salt 1.6 g0.16 g+58%+160%+107%+22%+3,432%+677%+564%+217%+233%+290%
Sodium 0.64 g0.064 g+58%+160%+107%+22%+3,432%+677%+564%+217%+233%+290%
Vitamin E 10 mg1 mg?-32%-22%-30%-57%-55%-28%-15%-38%-23%

Product added on by donmarco.
Last edit of product page on by donmarco.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.